Port Cremee de Cassis reduction sauce, shallots, figs, black currants, served with sweet onion confit and raspberry coulis.
Organic Scottish salmon tartare, fennel, cucumbers, marinated grape tomatoes, avocado, and baguette toast points.
Stuffed dates, goat cheese, Applewood bacon and turmeric bechamel.
Gruyere de comte and chablis.
Organic Scottish salmon tartare, fennel, cucumbers, marinated grape tomatoes, avocado, and baguette toast points.
Hint of white truffle extracts
Our signature steak sandwich served on a freshly-baked baguette. With a choice of pommes frites or peanut coleslaw.
Extra lean, melt-in-your-mouth tender, 100% natural culotte cut slow-cooked to perfection. Choice of pommes frittes or peanut cole slaw.
Crispy breast of chicken, Jambon de Paris, provolone, argula, and Campari tomatoes. With a choice of pommes frites or peanut coleslaw.
French feta, arugula, cucumber, campari tomatoes, coriander and sesame do'aa. With a choice of pommes frites or peanut coleslaw.
Spanish Chorizo, dry-cured Speck, Copacollo, jambon de Paris, and Sopressata.
Panko Crisp Fish Sandwich, Arugula, Campari tomatoes, on baguette
Cow.
Cow.
Goat.
Cow.
Sheep.
Cow.
Our 24-hour, 8-step Kennebec french fries. The best!
Chopped spinach, artichoke bottom, creme fraiche, and Parmesan.
Light citrus vinaigrette.
Premium Long Grain Rice, Turmeric
Maldon sea salt flakes, raspberry coulis, French vanilla bean ice cream.
Served ove a bed of Creme Anglaise