5 pieces.

Lightly fried tofu with tempura sauce.

5 Pieces. Potato wrapped shrimp golden fried, served with sweet and sour sauce.

5 Pieces. Deep fried dumplings stuffed with ground chicken, served with sweet and spicy soy sauce.

3 pieces.

4 pieces.

With bonito flake.

Stuffed jalapeño with cream cheese, spicy tuna, lightly deep fried, masago, sesame seed, served with spicy eel sauce.

4 Pieces.

Udon noodles, tofu, mushroom, seaweed, in a savory miso broth.

Stir fried udon noodles with chicken breast and vegetables.

Udon noodles in a savory broth served with 3 pieces shrimp tempura.

Grilled yellowtail collar served with wasabi ponzu sauce.

Japanese curry, potato, carrot, onion and breaded chicken cutlets over steamed rice

Grilled chicken with teriyaki sauce, served with steamed rice.

Udon noodles, fish cake, mushroom, in a savory broth.

With choice of chicken breast or shrimp, eggand vegetables.

3 kinds of mushrooms, seaweed, in a savory broth, topped with scallions.

Served with Yuzu citrus dressing on the side.

Tuna, yellowtail, albacore, salmon with mixed greens, marinated seaweed and octopus salad served with karashi ponzu dressing.

Smelt egg (masago), green onion. 2 pieces of tuna or salmon sushi with avocado on top and spicy karashi sauce.

Spicy, smelt egg (masago), green onion. Spicy tuna and avocado on top of deep fried sushi rice, served with spicy eel sauce.

Smelt egg (masago), green onion. Spicy imitation crab salad, cooked shrimp and avocado, topped with tuna and served with spicy and sweet goma sauce.

Green onion. Spicy imitation crab salad, shrimp tempura, topped with tuna, salmon, avocado and spicy imitation crab salad, served with spicy eel sauce.

Imitation crab salad, avocado, tuna, salmon and cooked shrimp in soy paper.

Smelt egg (masago), green onion. Chopped salmon and tuna, smelt egg, green onion, spicy mayo and avocado wrapped in soy paper.

Green onion. Shrimp tempura and cucumber inside topped with spicy tuna, served with spicy ginger ponzu sauce.

Shrimp tempura, cucumber and avocado, topped with spicy imitation crab salad and tempura flakes, served with spicy eel sauce.

Spicy, smelt egg (masago), green onion. Spicy tuna and cucumber inside, avocado on top, served with spicy eel sauce.

Shrimp tempura, real crab, avocado, wrapped in pink soy paper, topped with tuna, yellowtail, black tobiko, served with spicy creamy sauce.

Spicy, smelt egg (masago), green onion. Shrimp tempura with spicy tuna inside, topped with avocado and tempura flakes, served with spicy eel sauce.

Smelt egg (masago). Baked lobster, cucumber, avocado, asparagus, masago and mayo.

Spicy, smelt egg (masago), green onion. Shrimp tempura and spicy seafood inside, topped with albacore and spicy creamy sauce.

Smelt egg (masago), green onion. Sauteed shrimp with butter, garlic and cucumber inside, topped with albacore and creamy garlic sauce.

Spicy tuna and cucumber with tempura flakes outside, served with eel sauce.

Smelt egg (masago). Imitation crab salad, avocado topped with salmon, baked and served with karashi sauce.

Imitation crab salad and shrimp tempura, topped with avocado, served with eel and mayo sauce.

Green onion. Spicy tuna and shrimp tempura inside, topped with albacore and fried onion, served with ponzu sauce.

Shrimp tempura and spicy tuna inside, topped with fresh water eel and avocado served with eel sauce.

Smelt egg (masago), green onion. Shrimp tempura and avocado inside, topped with seared butterfly shrimp with eel and mayo sauce.

Smelt egg (masago), green onion. Shrimp tempura, imitation crab salad, salmon, tuna, red onion, avocado and black tobiko.

Spicy seafood and shrimp tempura inside, tempura flakes outside, served with spicy creamy eel sauce.

Imitation crab salad, cucumber, avocado inside topped with eel, served with eel sauce.

5 Pieces. Slices of albacore, jalapeño and red onion, served with garlic karashi sauce.

Spicy seafood inside, wrapped with yellowtail, topped with jalapeno and lemon peel, served with spicy ginger ponzu and karashi sauce.

Salmon, tuna, avocado, kaiware and masago wrapped in daikon, served with ponzu chili oil sauce.

5 Pieces. Seared tuna, mushroom, spinach and jalapeno, with sweet garlic ponzu sauce.

Bluefin tuna, avocado, cashew nut, salmon egg, served with house special karashi sauce.

Asparagus, shrimp, tuna, salmon, albacore and yellowtail wrapped in cucumber, served with karashi sauce.

5 pieces. Slices of delicate albacore sashimi topped with our house special black truffle sauce.

5 pieces. Halibut, jalapeno, garlic and cilantro with yuzu ponzu sauce.

4 Pieces. Jumbo scallop (hokkaido) topped with real crab served with garlic butter sauce, masago and green onion.

5 pieces. Seared albacore with fried crispy onion and karashi sauce.

Seared albacore and tuna, with fried crispy onion and spicy karashi ponzu sauce.

5 pieces. Seared yellowtail, jalapeño, masago and cilantro with moku sauce.

4 pieces tuna, cucumber wrapped with albacore, served with karashi sauce.

Sliced salmon sashimi 6 pieces with salmon egg on top of sushi rice.

Baked fresh water eel on steamed rice.

8 pieces of sushi: tuna, salmon, albacore, yellow tail, shrimp, fresh water eel, halibut & scallop.

4 pieces of variety sushi (tuna, yellowtail, salmon, albacore) with California roll or spicy tuna roll.

Assorted sashimi on top of sushi rice.

Spicy tuna with sliced avocado on top of sushi rice.

8 pieces sashimi, tuna, salmon, albacore, yellow tail, 2 pieces each.

Pan fried flat rice noodles with egg, broccoli, with house special brown sauce.

Glass noodles sauteed with egg, mushroom, celery, onion and bell pepper.

Pan fried Japanese noodles with chili, garlic, bell pepper and Thai basil leaf.

Green curry, coconut milk, bell pepper and Thai basil leaf.

Yellow curry, coconut milk, carrot and potato.

Red panang curry, coconut milk and bell pepper.

Stir fried chicken with cashew nut, onion, green onion, Thai chili paste, celery and carrot.

Stir fried garlic with ground pepper, oyster sauce and choice of meat.

Ground breast meat chicken sauteed with garlic, Thai basil leaf, bell pepper, chili and onion.

Sauteed eggplant with Thai basil leaf, bell pepper, onion, chili and choice of meat.

Scallop, shrimp, green mussel and squid pan fried with onion, bell pepper, garlic and Thai basil leaf, with house special sauce.

Fish cake, green onion, seaweed, bamboo shoot, seasoned boiled egg, bean sprouts with choice of chicken breast or chashu pork , shrimp $4 extra

Green onion, seaweed, bamboo shoot, seasoned boiled egg, bean sprouts with choice of chicken breast or chashu pork (marinated braised pork belly), shrimp $4 extra

Tofu, mushrooms, cabbage, carrot, green onion, seaweed, seasoned boiled egg, bamboo shoot, bean sprout.

Japanese soda.