Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and cucumber salad.

Tofu, lettuce, basil, carrot, red cabbage, bean sprouts, mint, green onion and cilantro wrapped in a rice sheet. Served with tamarind sauce and crushed peanuts.

Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.

Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Pan-fried vegetable dumplings. Served with Thai ponzu.

Battered and deep-fried assorted garden vegetables. Served with sweet and sour sauce and crushed peanuts.

Tofu, tomato, mushrooms, onions, scallions and cilantro in a hot and sour soup flavored with lemongrass, lime leaf, galangal and chili paste.

Tofu, tomato, mushrooms, onions, scallions and cilantro in our famous spicy coconut milk broth flavored with lemongrass, lime leaf, galangal and chili paste.

Fresh mixed vegetables in a clear vegetable broth. Served with scallions and cilantro.

Diced tofu with sliced bamboo shoots, carrot, onion and three kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.

Selected quality mushrooms, fried tofu, mixed vegetables and ginger in a vegetable broth. Served with scallions and cilantro.

Thai-style rice soup with soft tofu, mixed vegetables and ginger in a vegetable broth. Served with scallions and cilantro.

Bean thread noodles, soft tofu, napa cabbage, mushrooms, onion, green onion and celery in a vegetable broth, flavored with Thai seasoning.

Mango, fried tofu, tomato, red onion and cashews tossed in a fresh lime dressing.

Shredded papaya, carrot, tomato and green beans. Tossed with peanuts, lime juice and chilies and topped with fried tofu.

Chopped fried tofu with minced mushrooms, red onion and tomato. Tossed with lime juice, fresh mint, chilies and roasted rice powder and served with fresh cabbage.

Fried tofu with mixed greens, tomato, cucumber, carrot, onion and red cabbage. Served with a peanut sauce dressing.

Bean thread noodles with fried tofu, tomato, red onion and mushrooms in a Thai lime dressing.

Deep-fried Brussels sprouts topped with sea salt, pepper, lemon, roasted garlic and green onion.

Soft or fried tofu with mixed vegetables. Cooked in coconut milk with homemade panang curry paste, seasoned with finely cut lime leaf.

Soft or fried tofu with sliced bamboo shoots and mixed vegetables. Cooked in coconut milk and homemade red curry paste with fresh basil leaves.

Soft or fried tofu with sliced bamboo shoots and mixed vegetables. Cooked in coconut milk and homemade green curry paste with fresh basil leaves.

Soft or fried tofu with cut potatoes, cauliflower, carrot, zucchini and onion. Cooked in coconut milk and homemade yellow curry paste.

Soft tofu, fried tofu and seitan with pineapple, tomato and bell peppers in a delicious red curry sauce with coconut milk. Topped with fresh basil.

Fried tofu, asparagus and mixed vegetables in our spicy panang curry with coconut milk.

Avocado, seitan, soft and fried tofu, bell pepper and basil in green curry.

Pumpkin, seitan, soft and fried tofu, bell pepper and basil in red curry.

Fried tofu and sliced bamboo shoots sauteed with garlic, Thai chilies, bell peppers, mushrooms and fresh basil.

Deep-fried bean composition and green beans with carrots and bell peppers. Sauteed with spicy homemade prik khing curry paste, served with finely cut lime leaf.

Soft tofu on a bed of spinach and mixed vegetables, topped with peanut sauce.

Eggplant, fried tofu, carrots, onion and zucchini sauteed with yellow bean sauce, chili paste and fresh basil.

Fried tofu stir-fried with garden vegetables and garlic sauce.

Fried tofu and garden vegetables cooked in a garlic ginger sauce and curry powder.

Your choice of soft or fried tofu with cucumbers, bell peppers, tomato and pineapple, cooked in a sweet and sour sauce.

Fried tofu and taro roots sauteed with peanuts, baby corn, onion, green onion and mushrooms in a chili and bean sauce.

Fried tofu, cashews, mushrooms, onions, bell peppers, carrots, zucchini, baby corn and ginger sauteed in Araya's special sauce.

Seitan, ginger asparagus, three kinds of mushrooms, red peppers and onions. Stir fried in a savory black bean sauce.

Seitan, garden vegetables and wide rice noodles cooked in garlic and curry powder, topped with peanut sauce.

Seitan, snow peas, baby corn, onion, mushroom, bell peppers and bean thread noodles. Stir-fried with Araya's special sauce.

Thin rice noodles stir-fried with fried tofu and bean sprouts. Garnishes with crushed peanuts, fresh lime and green onion.

Bean thread noodles stir-fried with fried tofu, mixed vegetables and soy sauce. Garnished with green onion and cilantro.

Wide rice noodles cooked with fried tofu, broccoli, carrots and Chinese broccoli in a delicious thick gravy.

Wide rice noodles stir-fried with fried tofu, broccoli, carrots and Chinese broccoli in see-iew sauce.

Thin rice noodles stir-fried with fried tofu, broccoli, zucchini, carrot, bamboo shoots and bell pepper in a hot chili sauce.

Wide rice noodles in a broth with fried tofu and mixed vegetables. Seasoned with garlic oil, green onion and cilantro.

Rice noodles with fried tofu and mixed vegetables, seasoned with garlic oil, green onion and cilantro. Served with soup on the side.

Wide rice noodles with seitan, asparagus, portobello mushrooms, shiitake mushrooms and white mushrooms, stir-fried in garlic and chili and topped with basil. Our famous signature dish.

Thin rice noodles with fried tofu, peas, carrots, cauliflower and green beans cooked in coconut milk and massaman curry sauce.

Mixed garden vegetables and fried tofu, stir-fried with jasmine rice and flavored with Thai seasoning.

Mixed garden vegetables and fried tofu, stir-fried with jasmine rice and flavored with basil.

Mixed garden vegetables, pineapple and fried tofu, stir fried with jasmine rice and flavored with curry powder.

Mixed garden vegetables and fried tofu, stir-fried with jasmine rice and flavored with phad Thai sauce.

Hot and sour fried jasmine rice with tomato, mushrooms and onion, flavored with lemongrass, lime leaf, galangal, chili paste and cilantro.

Chinese broccoli, ginger, snow peas, asparagus, cauliflower, carrots, red bell peppers and fried tofu, stir-fried in thick gravy and served with your choice of jasmine or brown rice.