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Shin
Brewed with Koshihikari rice manufactured in Kanazawa, this light ale has a sharp flavor with a refreshing mouth feel.
The special characteristics of this dark ale beer is the bitterness of roasted malt harmonized with a light sweetness and a sour flavor.
Light, delicate sweetness accompanied with a refreshing mouth feel.
A tropical flavor with a mix of banana and clove aroma.
This is a rare beer which blends red miso, a local specialty from Nagoya, Japan, known for this miso.
Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture. Echigo Koshihikari is clean and simple yet packed with a delicious flavor.
It's light body, delicate flavor, Yuzu aroma, and hidden hint of Japanese Sansho will draw out the flavor of your paired cuisine. Made with elegant Saaz bittering hips and Yamadanishiki rice for a pale gold color and easy drinking.
This beer uses Sakamai (Sake rice) as an additional ingredient which gives a refreshing taste but at the same time gives off bitterness as an IPA and malty flavor as a red ale. Combined with a fruity aroma of the hops, this beer is very approachable to beginners.
The sweet scent of malted barley and slight hint of citrus from Cascade hops will put you at ease. Noticeably copper in color and pleasantly bitter.
Created in the subtropical region of Okinawa using well-selected ingredients and a process of adding extra beer proteins. Orion Beer has a crisp and refreshing taste with a light and long lasting head.–Out of stock–
Distinguished by it's fresh, rich, citrusy aroma-hop profile, and pleasant bittering-hop finish. It is an unpasteurized beer.
This beer features rich malt flavor, refreshing hop bitters, and goes down smooth. It is an unpasteurized beer.
Very dry and aroma with a flavor and crisp, gorgeous quality of liquor.
Shochikubai Sake uses select grade rice that is highly polished to yield a fruity flavor and mellow aroma. This well-rounded Sake is very smooth, one of the characteristics of a well cared for Sake.
Dry, full-bodied and full of rich flavors!
was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our "Yukimuro." The snow in the Uonuma area of Niigata prefecture in the heavy snow area is utilized as a natural refrigerator "snow room." it is a liquor that grew mildly by aging over three years at the same low temperature of around 3 degrees Celsius.
This elegant sake features a gentle, clean nose and smooth drinkability with flavors that expands into a softly supple fullness. Superbly balanced and well-rounded finish.
A sweet aroma of rose and Mandarin orange with a clean and spicy finish. From Kikusui Shuzo, the Gold Award recipient at the National Sake Competition in Japan.
This Shirakabegura is crafted using Yamadanishiki Sake rice and the renowned Miyamizu waters by the hearts and souls of its seasoned creators. It delivers a rich, velvety mouthfeel and umami-rich sweetness, which is pulled out of the taste of the rice.
This sake has a hint of pear and honeydew melon, an elegant fragrance, and is well-balanced and fruity with an acidic taste. Distinctive with a smooth and clean mouth-feel, followed by a delicately crisp finish.
Sophisticated aroma and elegant flavor. Aged for an extended period until the peak of maturity. The very rare and the most sought after Daiginjo in Japan! Consistently rated #1 by Sake connoisseurs and fine dining restaurant owners.
Ginjo-grade Honjozo Sake with natural alcohol added to achieve a clean and crisp flavor. This Sake is comforting with its elegant aroma. Serve chilled to enjoy a clear flavor.
Green apple, cinnamon and strawberry jam on the nose with a hot mochi and grape juice flavors. The Demon Slayer!
Nigori Sake was served to Samurai over twelve centuries ago, and is the predecessor of today's Sake. A naturally brewed, unfiltered sake with a milky rice flavor, it is best served cold as an after dinner drink.
Yuki Nigori's rich aroma and smooth flavors delight the palate as a refreshing aperitif or a satisfying dessert beverage.
Yuki Nigori's rich aroma and smooth flavors delight the palate as a refreshing aperitif or a satisfying dessert beverage.
Yuki Nigori's rich aroma and smooth flavors delight the palate as a refreshing aperitif or a satisfying dessert beverage.
Yuki Nigori's rich aroma and smooth flavors delight the palate as a refreshing aperitif or a satisfying dessert beverage.
Deep fried tofu with Diakon Radish and ponzu sauce.
Seared Albacore with onion dressing, creamy sesame dressing, and fried onion.
Battered and fried with Japanese mayo.
Fried brussel sprouts with wine balsamic reduction.
4 pieces of Fried crispy rice with spicy tuna and sliced jalapeño on top.
Whole soy bean pods tossed in our house made sauce. Spicy Garlic, Salted or Pesto. The pesto has pine nuts.
Truffle oil french fries with parmesan cheese
Hand cut chicken strips of breast or thigh meat lightly battered with our house made breading and deep fried. Comes with ranch and sweet chili dipping sauce.
Shrimp tempura with spicy mayo and topped micro chiso..
: A family recipe, the pork potstickers are "pan fried" in our gyoza machine to make them crispy on the bottom and then steamed to perfection. Served with gyoza sauce, yet great dipped in soy sauce as well.
Fried Peppers served with bonito flakes.
Battered and fried shrimp served with sweet chili sauce.
Octopus served with our house cilantro onion sauce.
These octopus dumplings are deep fried crispy on the outside and soft on the inside, with a piece of octopus in the middle. Topped with shaved bonito flakes (specialty Japanese dried tuna). Great for folks who like seafood. Comes regular or spicy.
Seared Tuna with salsa and avocado puree.
: Crunchy and fresh cabbage, mushroom, and green onion potstickers. Served with green onion garnish and gyoza sauce. These are boiled rather than pan fried.
Ponzu Sauce, slice of jalapeño, micro cilantro with crunchy garlic.
Persian cucumber, drizzled with rice vinegar.
Seaweed vegetable salad.
Cherry tomatoes, mushrooms, sprouts and onions on top of baby mixed greens with miso dressing.
Teriyaki Sautéed pork over Japanese steamed rice
Japanese Sweet Curry with Chicken and a side of vegetables.
Teriyaki sautéed chicken over Japanese steamed rice
A sautéed vegetable medley over rice
Your choice of up to two: Albacore, Tuna, Salmon, Salmon Belly, Yellowtail+ 0.50, Shrimp (Ebi), Eel+ 1.50, Spicy Tuna. Topped with spicy tuna and crab. Served with ginger and wasabi. Severe over rice
Teriyaki sautéed Pork Belly over Japanese steamed rice
Japanese Sweet Curry with Pork and a side of vegetables.
Bowl of Japanese white rice or brown rice.
Spicy Tuna with avocado and seaweed, served over rice.
Japanese Sweet Curry with vegetables.
Shrimp and mixed veggie with tempura sauce.
Mixed veggie with tempura sauce.
100% Pork Broth flavored with a house made sweet sauce and soy based sauce. Garnished with zebra garlic sauce. Thin Noodles. Protein Choice: Chicken, Pork, Pork Belly, Tofu, or No Meat, and green onion garnish.
100% Pork Broth flavored with a sea salt sauce. Thin Noodles. Protein Choice: Chicken, Pork, Pork Belly, Tofu, or No Meat, and green onion garnish.
The name means fatty soup. 55% Pork broth, 45% Chicken broth, flavored with miso paste, and served with Thick Noodles this is a very filling soup. Protein Choice: Chicken, Pork, Pork Belly, Tofu, or No Meat, and green onion garnish.
Our Ramen Namesake! 55% Pork broth, 45% Chicken broth, flavored with our house made sweet sauce, sea salt and just a touch of bonito flakes. Thin Noodles. Protein Choice: Chicken, Pork, Pork Belly, Tofu, or No Meat, and green onion garnish.
A miso paste based vegetarian ramen broth that comes without a protein but with leafy greens instead. Thin Noodles.
A Shoyu based vegetarian ramen broth that comes without a protein but with leafy greens instead. Thin Noodles.
Chicken broth flavored with house made soy based sauce. Served with Chicken. Thin Noodles.
Chicken broth flavored with miso paste. Served with Chicken. Thin Noodles.
Chicken broth flavored with sea salt sauce. Served with butter topping and Protein Choice: Chicken, Pork, Pork Belly, Tofu, or No Meat. Thin Noodles.
Chicken broth flavored with house made soy based sauce. Served with shaved bonito flakes (specialty Japanese shaved dried tuna), but no protein choice. Thin Noodles.
Chicken broth flavored with miso paste. Protein Choice: Chicken, Pork, Pork Belly, Tofu, or No Meat, house made fireball (spicy chili paste made either beef or veggie; default: beef), and garnished with large red pepper. Thin Noodles.
Our Classic Chicken Ramen with Ginger and Garlic added.
Pork Broth flavored with house made fireball (beef or veggie) and green onion garnish. Thick Noodles. Protein Choice: Chicken, Pork or Pork Belly, and leafy green garnish.
Thick Noodles have an added touch of truffle oil and the pork broth has mushrooms and cream added. To top it off a roasted mini-marshmallow is melted into the broth. (done tableside)
Pork Broth flavored with house made pesto and cherry tomatoes, and green onion garnish. Thick Noodles. Protein Choice: Chicken, Pork or Pork Belly, and leafy green garnish.
Pork Broth flavored with house made sweet sauce. Thick noodles. Served with a side of shaved bonito flakes, leafy greens and green onion garnish. Protein Choice: Chicken, Pork or Pork Belly.
Pork Broth flavored with house made fireball (beef or veggie) and green onion garnish. Thick Noodles. Protein Choice: Chicken, Pork or Pork Belly, and leafy green garnish.
Our thick noodles sautéed with our house made pine nut pesto (and a little cream). Garnished with pine nuts and a sprinkle of parmesan cheese.
Japanese dry noodles pan fried with vegetables. Served with a small side salad. You can Add Chicken or Chasu as well
Imitation Crab, Avocado, Cucumber topped with Black Sesame Seeds
Eel, Cucumber, Eel Sauce, topped with Black Sesame Seeds
Tempura Shrimp, Avocado, Cucumber topped with Smelt Roe
Cut roll with spicy tuna, tempura shrimp and avocado inside with spicy albacore, a touch of wasabi and garlic chips on top.
Spicy Tuna with Cucumber topped with Smelt Roe
Made From Scratch, Best New York Style or Japanese Style you will ever have
Delicious with Red Bean and a touch of whipped cream
Rice triangle stuffed with Crab.
Rice triangle stuffed with Japanese Pickles.
Rice triangle stuffed with Kombu.
Rice triangle stuffed with Pickled Plum.
Rice triangle stuffed with Pork Belly.
Rice triangle stuffed with Yuzu.
Rice triangle stuffed with Shrimp Ebi.
Rice triangle stuffed with Spicy Crab.
Rice triangle stuffed with Spicy Tuna.
Rice triangle stuffed with Tuna.
Menu for Shin provided by Allmenus.com
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