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The Church Key
Tomato raisins, sunflower seeds and Parmesan cheese.
Crispy potato hash browns.
Sourdough, house citrus cured salmon, fennel, orange and chives.
Apples and powdered sugar.
Fried chicken thighs, blue corn waffles, brown butter maple syrup and house hot sauce.
Eggs, bacon, sausage, potatoes and avocado tomatillo salsa.
2 eggs, Gruyere fondue and smoked bacon.
Spanish chorizo, english muffin and smoked tomato Hollandaise.
House made chicken and pork sausage, sunny side up eggs and American cheese.
Chorizo, soft scrambled eggs, queso fresco and salsa roja.
Farmhouse cheddar, secret sauce, pepperoncini slaw and gratin french fries. Made medium well.
Everything Hawaiian roll, fried egg, mustard aioli and shoestring potatoes.
Passionfruit, bananas and coconut.
Brown butter glaze and cinnamon caramel.
Almond pancakes, birthday whipped cream and citrus. Gluten free.
Spicy tuna crispy rice, pork and shrimp gyoza, today's ceviche and tuna sushi roll.
Puffed rice chips, balsamic and mint.
Tomato raisins, sunflower seeds, brioche croutons and Parmesan cheese.
Arugula, endive, candied hazelnuts, pickled pear vinaigrette and euphoria cheese.
Frisee, pickled shallots, avocado and smoked tomato.
Apple, black radish, sorrel and tangerine broth.
Sweet potato, ricotta, pickled onions and garlic brioche.
Korean chili glaze, asian pear, escarole Kim chi, sunny side up egg and cilantro.
Spiced apple butter, aged Gouda, sour cream and chives.
Pomegranate, brown butter, duck jus and herb breadcrumbs.
Spicy.
Please call the restaurant for selection.
Coconut sticky rice baby bok choy macadamia mango hearts of palm.
Stuffed savoy cabbage, miso dashi broth. Vegan. Vegetarian.
Sun choke chowder, fingerling potato, celery, charred leeks and scallop dashi.
Green papaya salad, Thai basil, nuoc cham, peanuts and crispy shallots.
8 oz. Grilled hanger steak, charred broccolini, crispy maitake and Chinese black bean vinaigrette.
Farmhouse cheddar, secret sauce, pepperoncini slaw and gratin french fries.
Roasted eggplant and za'atar yogurt.
Celery root puree, crispy potatoes and rosemary.
Battered half chicken, cheddar biscuit, loaded marble potatoes and horseradish ranch coleslaw.
12 oz. Whole roasted carrots, black garlic and horseradish.
Brown butter glazed and daily milkshake.
Caramelized meringue.
Chocolate pudding, toasted marshmallow, meringue and graham crackers.
Olive oil cake, caramelized pineapple, brown butter Ice cream.
Tomato raisins, sunflower seeds and Parmesan cheese.
Chicken and pork sausage or apple wood smoked bacon and crispy potato hash browns.
Sourdough, house citrus cured salmon, fennel, orange and chives.
Fried chicken thighs, blue com waffles, brown butter maple syrup and house hot sauce.
Spanish charlie, english muffin and smoked tomato Hollandaise.
House made chicken and pork sausage, sunny side up eggs and American cheese.
Farmhouse cheddar, secret sauce, pepperoncini slaw and gratin French fries.
Two eggs, Gruyere fondue and smoked bacon.
Pancake with strawberries.
Coffee and a donut. Free for sheriff's.
Brown butter glaze and cinnamon caramel.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Grilled corn, cranberry beans, salsa roja, queso fresco, cilantro and Mexican rice. Vegetarian.
Spicy tuna crispy rice, pork and shrimp gyoza, today's ceviche and tuna sushi roll. Spicy.
Puffed rice chips, market stone fruit and mint.
Apple, black radish, sorrel and tangerine broth.
Tomato raisins, sunflower seeds, brioche croutons and Parmesan cheese.
Arugula, endive, candied walnuts, pickled pear vinaigrette and ewephoria cheese.
Frisee, pickled shallots, avocado and smoked tomato.
Sweet potato, ricotta, pickled onions and garlic brioche.
Korean chili glaze, asian pear, escarole Kim chi, sunny side up egg and cilantro. Spicy.
Spiced apple butter, 5 year aged gouda, sour cream and chives.
Butternut squash, brown butter, duck jus and herb bread crumbs.
Grilled sourdough and everything crackers.
Tuna tartare, Japanese cucumber, radish, tempura and ponzu aioli.
Coconut sticky rice, baby bok choy, macadamia, mango and hearts of palm.
Sunchoke chowder, fingerling potato, celery, charred leeks and scallop dashi.
8 oz. Grilled hanger steak, charred broccolini, crispy maitake and Chinese black bean vinaigrette.
Stuffed savoy cabbage and miso dashi broth.
Celery root puree, crispy potatoes and rosemary.
Green papaya salad, Thai basil, nuoc cham, peanuts and crispy shallots.
Cheddar biscuit, bacon "loaded" marble potatoes and horseradish ranch coleslaw.
Roasted eggplant and Za'atar yogurt.
Whole roasted carrots, black garlic a1 and horseradish.
Farmhouse cheddar, secret sauce, pepperoncini slaw and gratin French fries.
Ratatouille, tomatillo Chile sauce, queso fresco, cilantro and Mexican rice.
Spicy tuna crispy rice, pork and shrimp gyoza, today's ceviche and tuna sushi roll.
Raclette scalloped potatoes, rainbow baby carrots and red wine sauce.
Include French fries.
Include French fries.
Include French fries.
Cucumber, whipped tofu, pickled onions, sesame and crispy nori. Vegetarian.
Calabrese chili aioli, parmesan, Meyer lemon gremolata and parsley. Vegetarian.
Arugula, endive, candied walnuts, pickled pear vinaigrette and ewephoria cheese. Vegetarian.
Grapes, radish, pomegranate vinaigrette and brown butter.
Tuna tartare, Japanese cucumber, radish, tempura and ponzu aioli.
Coconut sticky rice, baby bok choy, macadamia, pineapple and hearts of palm. Vegetarian.
Menu for The Church Key provided by Allmenus.com
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