Thin sliced san daniele prosciutto and melon.

Served with fresh pea puree and fresh mint.

Baked eggplant with tomato, basil and mozzarella.

Thin sliced grass fed beef drizzled with olive oil, lemon, curly celery and shaved Parmesan cheese.

Clams in their own juice, garlic, basil and calabrian peppers.

Zucchini souffle with white truffle sauce and crispy zucchini.

Fried shrimp, scallops, calamari and zucchini.

Soft, creamy mozzarella with endive and arugula.

Dry cured beef with arugula and Parmesan cheese.

Soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue.

Mixed baby greens tossed with balsamic vinaigrette.

Fresh romaine hearts with homemade croutons, shaved Parmesan and Caesar anchovy dressing.

Mozzarella cheese with fresh tomatoes, oregano Siciliano and basil. Substitute burrata for an additional charge.

Grilled shrimp with arugula, Belgian endive and avocado vinaigrette.

Bread and tomato salad with cucumbers, onion and extra virgin olive oil sprinkled with burrata.

Chopped romaine, cherry tomatoes green beans, cannellini beans, onion, tuna on oil and lemon dressing.

Baby artichokes tossed with oil and lemon, arugula and shaved Parmesan cheese.

Radicchio, Belgium endive and arugola with balsamic dressing and shaved Parmesan cheese.

Tomato, arugula, hearts of palm, Parmesan and fresh mozzarella with avocado lemon vinaigrette.

Fresh white asparagus salad with butter lettuce, buratta, lemon dressing, garnished with shaved Parmesan cheese.

Mixed seasonal vegetables.

Tomato sauce, mozzarella cheese and burrata.

Tomato, capers, olives, anchovy and oregano.

Mozzarella, jalapeno potato and caramelized onions.

Tomato sauce, mozzarella and basil.

Mozzarella, arugula and prosciutto.

Mozzarella cheese and fresh black truffle.

Ziti with eggplant, tomato, caciocavallo and baked ricotta.

Homemade pappardelle al pomodoro classico.

Spaghetti chitarra with sweet garlic tomato sauce.

Angel hair pasta with garlic, basil and fresh tomato.

Pappardelle pasta with porcini mushroom and truffle cheese.

Fresh fettuccine with bolognese ragu. No pork.

Clams, garlic, chili and parsley in white wine sauce.

Homemade garganelli, black truffle, Italian sausage and pecorino cheese.

Orecchiette with rapini and Italian sausage, cherry tomato on a bed of light, spicy tomato sauce.

Paccheri with Gorgonzola sauce and zucchini.

Spaghetti with shrimp, scallops, calamari, mussels and clams in a light spicy tomato sauce.

Linguine, fresh lobster, crab meat and lightly spicy tomato sauce.

Spaghetti, ground beef and veal in a light spicy tomato sauce.

Penne arrabbiatta with light spicy tomato sauce.

Spaghetti with fresh black pepper sauce and pecorino cheese.

Paccheri with a spicy vodka sauce.

Pappardelle pasta with fresh black truffle.

Poached salmon with zucchini, cherry tomatoes and basil.

Grilled butterfly loup de mer.

Chicken pail lard, arugula, tomato, oil and lemon.

Rack of veal, breaded, with arugula, tomato, onion and roasted potato.

Served with lemon caper sauce.

Rack of lamb with roasted potato and balsamic mint sauce.

Seared filet mignon with red wine and mushroom.

Simmered veal ossobuco served with risotto saffron.

Grilled t bone steak with spinach and roasted potatoes.

Spinach ravioli with tomato sauce.

Pumpkin and ricotta stuffed ravioli with sage and cream sauce.

Ravioli filled with veal and vegetables, sage butter and Parmesan cheese.

Parmesan risotto with saffron and peas.

Ravioli stuffed with burrata cheese, porcini mushroom and truffle sauce.

Carnaroli risotto with porcini mushroom.

Fresh tomato, mozzarella cheese and basil.

Homemade gnocchi with meat sauce.