Vanilla caramel poached barlett pears, pomegranate, pistachios.
Caramelized white chocolate, raspberries.
French butter and jam.
House-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs.
Beef short rib, sesame seeds, soft poached eggs.
Straus organic yogurt, farmers market fruit, wildflower honey.
Cream cheese, breakfast radish, capers.
House-made chorizo, black beans, avocado, jalapeno escabeche, crema, scrambled eggs.
Vermont maple syrup.
Broccoli di Cicco, tomato, salsa verde, fried egg.
Giant persimmons, hazelnuts, pomegranate, wildflower honey.
Gruyere cheese, fines herbes, baby green salad.
House-cured ham, Gruyere cheese, baby green salad, fried egg.
Grist and toll stone milled flour, tamai family farms strawberries.
Pork belly sausage, mayonnaise, American cheese, fried egg.
Mushrooms, avocado, black beans, Oaxacan cheese, salsa roja, fried egg.
Avocado toast, sprouts, grain bowl, squash hummus, dukkah, farmer's market fruit.
Coconut and almond milk, farmers market fruit, wildflower honey.
Caramelized onion, kale, mushroom, Gruyere cheese, baby green salad.
Eggs any style, bacon steak, fingerling potatoes, baguette, French butter, jam.
Charred eggplant labneh, sungold tomatoes, cucumber, olives, zalatar.
Kale, avocado, crema, fried egg, camas country red flint Floriani cornbread.
Porcini and chantrelle mushrooms, arugula salad, hazelnuts.
Croutons, Gruyere cheese.
Porcini mushrooms, broccoli di Cicco, oven dried tomato, Parmesan cheese.
Multigrain bread, avocado, basil aioli, arugula, tomato, baby green salad.
Cheese, caramelized onions, special sauce, fries (no substitutions).
Roasted pork, house-cured ham, mojo, dijon, pickles, Gruyere cheese.
Kale, roasted vegetables, farro, pomegranate, dates, dukkah, cumin-honey vinaigrette.
Arugula, chicory, fuji apple, goat cheese, curried almonds, apple cider vinaigrette.
Grilled 7oz flat iron steak, maitre d'hotel butter, red wine sauce.
Sweet potato, medjool dates, roasted peanuts, yogurt, lime.
Hawaiian hearts of palm, endives, fennel, baby turnips, hazelnuts, Parmesan, Meyer lemon.
Asian pear, pomegranate, cabbage, pistachios, chile, lime.
Thao farms arugula, cameo apples, applewood smoked bacon, red walnuts, Piave.
Vallee de baux, France.
Roasted pineapple, Okinawa sugar, vanilla.
Imperial Kaluga caviar, cauliflower, bacon dashi.
Bordier seaweed butter, dashi, French fries, yuzu aioli.
Roasted sunchokes, hazelnuts, brown butter, oven dried grapes.
Smoked eggplant-yogurt, cherry tomatoes, sumac, mint, potato chips.
Nigel's chorizo, Meyer lemon, zucchini.
Green Thai curry, persimmons, basil, peanuts.
Pommes boulangere, mustard jus.
Honeynut squash, cameo apples, whole-grain mustard.
Chanterelle, black trumpet and fresh Washington porcini mushrooms.
Brown butter, Parmesan, sage.
Roasted delicata squash, hazelnuts, red flame grapes.
Plum, yuzu, sesame.
Soft-scrambled eggs, Santa Barbara uni.
Imperial Kaluga caviar, smoked tomatoes, toasted baguette.
Raw cow, Holland.
Raw cow, England.
Chanterelle mushrooms, winter peas, potato gnocchi, applewood-smoked bacon.
Chanterelle mushrooms, steele-cut oats, blueberries.
Braised kale, porcini mushrooms, celery root mousseline, roasted carrots.
Italian butter beans, broccoli di Cicco, oven-dried tomatoes, salsa verde.
Menu for Republique provided by Allmenus.com
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