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Steamed organic soybeans tossed in sea salt.
Steamed organic soybeans tossed in white truffle sea salt.
Sauteed shishito peppers in miso sauce.
Sesame vinaigrette marinated seaweed, shaved radish and roasted nori.
Pickled cucumbers, seaweed, crab, radish sprouts, and pickled burdock.
Organic salad greens, house dressing and spicy tuna. Spicy.
Homemade tofu, pickled shallots, edible flowers and trio of rock salts.
Organic greens, chef's choice sashimi, avocado and house dressing.
Outside, salmon, eel sauce, masago and onion out. Inside, California roll.
Outside, baked white fish, eel sauce and onion. Inside, California roll.
Outside, baked spicy lobster, green onions and eel sauce. Inside, California roll. Spicy.
Outside, baked scallop, onion, eel sauce and masago. Inside, California roll.
Outside, eel, avocado and unagi sauce. Inside, California roll.
Outside, sliced avocado and eel sauce. Inside, eel and avocado.
Inside, unagi, cream cheese, salmon, salmon skin, cucumber, avocado and masago on top.
Chef's choice fish and cucumber on top and Cajun tuna.
Shrimp tempura, crab, cucumber and avocado.
Outside, albacore, crispy onion, spicy mayo, eel sauce, scallion and masago. Inside, spicy tuna and shrimp tempura. Spicy.
Inside, spicy tuna and shrimp tempura deep-fried. Spicy.
Outside, spicy tuna, eel sauce and jalapeno masago. Inside, shrimp tempura roll deep-fried. Spicy.
Outside, spicy mayo, eel sauce, micro cilantro and hazelnuts. Inside, crab, avocado, mango roll, deep fried. Spicy.
Outside, albacore, crispy onion, spicy mayo, eel sauce, scallion and masago. Inside, spicy tuna and shrimp tempura. Spicy.
Crispy tofu, avocado, radish, ginger, jalapenos, shiso, gobo, radish sprout, cucumber, negi and cilantro, wrapped with soy paper and miso glaze sauce.
Crispy soft shell crab, gobo, cucumber, avocado and radish sprouts, wrapped in soy paper with eel sauce.
Jalapenos and cream cheese wrapped with spicy tuna, deep-fried and spicy sauce. Spicy.
Outside, deep-fried, spicy mayo, hot sauce, masago and onion. Inside, spicy crab. Spicy.
Outside, tempura shrimp, masago, and green onions, with eel sauce and spicy mayo. Inside, California roll. Spicy.
Outside, butterfish, white truffle aioli and black tobiko. Inside, spicy tuna and avocado. Spicy.
Outside, white fish, rock salt, yuzu kosho, lime juice and micro cilantro. Inside, yellowtail, jalapenos and avocado.
Outside, salmon and masago. Inside, crab, avocado and cucumber.
Outside, hot oil poured on seared yellowtail, ono, and white scallion with ponzu sauce. Inside, California roll.
Outside, 5 kinds of fish. Inside, California roll.
Outside, seaweed. Inside, tamago, tuna, salmon, snapper, masago and sesame oil rice.
Outside, tuna and avocado. Inside, spicy tuna. Spicy.
Outside, shrimp and avocado. Inside, spicy crab. Spicy.
Spicy.
Spicy.
Spicy.
No rice, crab, salmon and spicy tuna wrapped in soy paper. Spicy.
Outside, soy paper. Inside, easy rice, cucumber, avocado, salmon, red snapper and spicy crab with masago and green onions on top. Spicy.
No rice, crab, salmon, spicy tuna, gobo and avocado wrapped in cucumber. Spicy.
No rice, spicy tuna, spicy scallop and albacore wrapped in soy paper. Spicy.
Real crab, salmon, albacore, scallions, spicy mayo, and masago wrapped in tuna. Spicy.
No rice, spicy crab and cream cheese wrapped with salmon and seaweed, deep-fried. Spicy.
Ahi Tuna.
Bluefin tuna.
Fatty tuna.
Albacore.
Salmon.
Salmon belly.
Ocean trout.
Ocean trout belly.
Butterfish.
Sea bream.
Spanish mackerel.
Mackerel.
Black snapper.
Shrimp.
King crab.
Large scallop.
Eel.
Sea urchin.
Salmon roe.
Squid.
Smelt egg.
Egg.
Octopus.
Amberjack.
Yellowtail.
Yellowtail belly.
Aged miso, radish and yuzu kosho.
Rock salt, jalapenos and micro cilantro.
Grated ginger, crispy leeks and ponzu.
White truffle aioli, tobiko and confit.
Spicy.
Chef's best selection.
Tuna, salmon, albacore and yellowtail.
Chef's choice nigiri sushi 10 pieces and negi toro hand roll.
Steamed pork buns, sweet bun sauce, roasted pork belly, scallions, micro cilantro and sesame seeds.
Braised pork belly, soft boiled egg, potatoes, spinach and scallions.
Homemade miso broth, braised pork belly, scallions, seaweed and soft boiled egg.
Panko fried chicken cutlet and Japanese curry, on a bed of rice.
Seaweed soy sauce based soup with cabbage, scallions, onions, carrots, seaweed, tofu and ramen noodles.
Dashi soy sauce broth with seaweed, fishcake, scallions and udon noodles with 2 piece shrimp tempura.
Dashi soy sauce broth with seaweed, cabbage, carrots, onions, scallions and udon noodles.
Deep fried sesame marinated chicken tossed in sweet sesame sauce.
Grilled chicken with teriyaki sauce.
Saikyo miso marinated black cod, sauteed with shiitake mushrooms and served with steamed rice.
Pan roasted salmon teriyaki with sauteed mushrooms and spinach, served with steamed white rice.
Fried tofu, soy dashi glaze, nori strips, grated radishi, scallions and katsuobushi.
Spicy.
Chicken, onion, egg omelette and sweet dashi-soy rice bowl.
Panko fried pork cutlet, onion, egg omelette and sweet dashi soy rice bowl.
Deep fried, sesame marinated chicken, tossed in sweet sesame sauce.
Homemade miso broth, braised pork belly, scallions, seaweed and soft boiled egg.
Homemade spicy miso broth, braised pork belly, scallions, seaweed and soft boiled egg. Spicy.
Fishcake kamaboko, wakame and dashi shoyu broth.
Served with green salad and miso soup.
Served with green salad and miso soup.
Served with green salad and miso soup.
8 piece omakase nigiri with choice of 1 roll. Served with green salad and miso soup.
Chef's choice sashimi. Served with green salad and miso soup.
Sushi rice topped with chef's choice sashimi. Served with green salad and miso soup.
Choice of noodle with 1 roll. Served with green salad and miso soup.
Choice of donburi with 1 roll. Served with green salad and miso soup.