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12 month aged Parma prosciutto, nduja crostini and homemade giardiniera
Grilled ciabatta with tomatoes, cucumber, basil, mozzarella and onion. Vegetarian.
Crispy pan fried shrimp cakes and caramelized onions.
Fried calamari with "pummarola" vegetable dipping.
Buttermilk mozzarella with tomato spread. Vegetarian.
Baked eggplant rolls, stuffed with mozzarella. Vegetarian.
Fresh homemade cured beef carpaccio topped with a salad of arugula and hearts of palm.
Grilled calamari steak on a spicy garlic Swiss chard.
Grilled and marinated seasonal vegetables.
Beets carpaccio, soft burrata and almonds.
Classic Italian homemade beef meatballs cooked in San Marzano tomato marinara sauce
Seasonal vegetable soup with quinoa.
Braised chicken, potatoes and spinach soup.
Mixed vegetables (VEGETARIAN )
(DAIRY FREE )
Fresh bell peppers, sweet onion, Utah potatoes in a vegetable broth, top with potato chips
Tomato soup made with Roma tomatoes and vegetable stock, topped with homemade croutons (Dairy-free)
roasted beets, onion, celery blended together with extra virgin olive oil, topped with feta cheese
Organic zucchini, spinach, homemade vegetable stock and extra virgin olive oil.
Potato, onion, turmeric, in a vegetable broth, topped with fried potato skin chips
Spinach, asparagus, potato, garlic and onion purée
Mixed salad, carrots, radishes and cucumber, with vinaigrette.
baby arugula, endive, caramelized walnuts, oven roasted grapes, goat cheese, balsamic reduction, lemon dressing
radicchio salad, caramelized onion, parmesan cheese, almonds, poached pear, balsamic dressing
Grilled sustainable Scottish salmon with salad, radishes, black olives, cucumber and orange, with an olive oil and lemon dressing.
Grilled chicken breast on wild arugula, tomatoes and shaved Parmesan in a vinaigrette dressing.
Sauteed eggplant, garlic, plum tomato sauce and perline mozzarella. Vegetarian.
Star shaped pasta a spicy garlic, herb and tomato sauce topped with cherry Mozzarella. Vegetarian.
Squid ink pasta with a saffron fish ragout.
Handmade potato gnocchi with meat ragout and forest mushroom.
Rigatoni with a creamy tomato sauce topped with burrata. Vegetarian.
Tortelloni filled with osso buco meat and marrow in a salsa verde.
Traditional Emilian lasagna with meat ragout and cheese.
Pumpkin and sweet potato ravioli with butter cream truffle. Vegetarian.
Linguine with clams, Bay scallops and shrimps, in a lightly spicy tomato sauce.
Black and white pasta thin vermicelli, shrimp, mushroom and roasted pancetta in a creamy bisque.
Spaghettini with garlic, tomatoes, spinach and lentils. Vegetarian.
Thick Venetian spaghetti with a handcut Angus and sausage ragout.
Short pasta in a roasted ham, bacon, braised red onions and spicy tomato sauce.
Spinach and ricotta tortelloni in a creamy alfredo sauce. Vegetarian.
Tong curly pasta with basil pinenut pesto topped with ricotta. Vegetarian.
Egg pasta with delicious lamb ragu.
Corkscrew pasta with sauteed Scottish salmon, yellow bell-pepper sauce, cherry tomatoes and black olives.
Venetian style cioppino in a light spicy tomato sauce.
slow roasted lamb shank on organic soft polenta
slow braised ossobuco with bell peppers " peperonata " and roasted zucchini.
Meat (beef) sauce
Pappardelle pasta with wild boar ragout
Organic semolina spaghetti with traditional basil pesto, French stream beans, garlic, pine nuts, Italian extra virgin olive oil & parmigiano D.O.P.
spaghetti, Italian homemade beef meatballs, spinach in a marinara sauce
Pappardelle pasta, chicken in a creamy alfredo sauce.
tube shaped baked pastry dough stuffed with creamy vanilla & gianduia filling
"pick me up" ladyfingers soaked in espresso topped with sweet whipped mascarpone
soft fluffy crustless cheesecake with vanilla and berry sauce
flourless chocolate cake made of 90% Belgium dark chocolate served with vanilla and chocolate sauce
warm crustless apple tart served with rich caramel sauce & vanilla sauce
orange blueberry cold pressed olive oil cake served with blueberry sauce & whipped cream
organic corn and panettone pudding with goji berries, cranberries, blueberries served with dark chocolate and caramel sauce
almond milk, fresh strawberry and mint.
Fresh cream and milk pudding with fresh vanilla topped with a mixed berry sauce.
side of grilled chicken.
side of fresh grilled salmon
Side of shrimp.
side of non-protein sauce (tomato, cream or pesto)
Side of extra meat sauce for your pasta
Menu for Maccheroni Republic provided by Allmenus.com
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