Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
12 month aged Parma prosciutto, nduja crostini and homemade giardiniera
Grilled ciabatta with tomatoes, cucumber, basil, mozzarella and onion. Vegetarian.
Crispy pan fried shrimp cakes and caramelized onions.
Fried calamari with "pummarola" vegetable dipping.
Buttermilk mozzarella with tomato spread. Vegetarian.
Baked eggplant rolls, stuffed with mozzarella. Vegetarian.
Fresh homemade cured beef carpaccio topped with a salad of arugula and hearts of palm.
Grilled calamari steak on a spicy garlic Swiss chard.
Grilled and marinated seasonal vegetables.
Beets carpaccio, soft burrata and almonds.
Seasonal vegetable soup with quinoa.
Braised chicken, potatoes and spinach soup.
Please ask the restaurant for today's Chef choice.
Mixed salad, carrots, radishes and cucumber, with vinaigrette.
baby arugula, endive, caramelized walnuts, oven roasted grapes, goat cheese, balsamic reduction, lemon dressing
radicchio salad, caramelized onion, parmesan cheese, almonds, poached pear, balsamic dressing
Grilled sustainable Scottish salmon with salad, radishes, black olives, cucumber and orange, with an olive oil and lemon dressing.
Grilled chicken breast on wild arugula, tomatoes and shaved Parmesan in a vinaigrette dressing.
Sauteed eggplant, garlic, plum tomato sauce and perline mozzarella. Vegetarian.
Star shaped pasta a spicy garlic, herb and tomato sauce. Vegetarian.
Squid ink pasta with a saffron fish ragout.
Handmade potato gnocchi with meat ragout and forest mushroom.
Rigatoni with a creamy tomato sauce topped with burrata. Vegetarian.
Tortelloni filled with osso bucco meat and marrow in a salsa verde.
Traditional Emilian lasagna with meat ragout and cheese.
Pumpkin and sweet potato ravioli with butter cream truffle. Vegetarian.
Linguine with clams, Bay scallops and shrimps, in a lightly spicy tomato sauce.
Black and white pasta thin vermicelli, shrimp, mushroom and roasted pancetta in a creamy bisque.
Spaghettini with garlic, tomatoes, spinach and lentils. Vegetarian.
Thick Venetian spaghetti with a handcut Angus and sausage ragout.
Short pasta in a roasted ham, bacon, braised red onions and spicy tomato sauce.
Spinach and ricotta tortelloni with a Parmesan sage sauce. Vegetarian.
Tong curly pasta with basil pinenut pesto topped with ricotta. Vegetarian.
Egg pasta with delicious lamb ragu.
Corkscrew pasta with sauteed Scottish salmon, yellow bell-pepper sauce, cherry tomatoes and black olives.
Venetian style cioppino in a light spicy tomato sauce.
slow roasted lamb shank on organic soft polenta
braised short ribs with creamy turmeric risotto
Meat (beef) sauce
tube shaped baked pastry dough stuffed with creamy vanilla & gianduia filling
"pick me up" ladyfingers soaked in espresso topped with sweet whipped mascarpone
soft fluffy crustless cheesecake with vanilla and berry sauce
a cocoa based cake deeply chocolaty served with vanilla and chocolate sauce
warm crustless apple tart served with rich caramel sauce & vanilla ice
orange blueberry cold pressed olive oil cake served with blueberry sauce & whipped cream
polenta and panettone pudding with dark chocolate and caramel sauce.
almond milk, fresh strawberry and mint.
side of grilled chicken
side of fresh grilled salmon
Side of shrimp.
side of tomato sauce
side of beef (Bolognese) sauce
Menu for Maccheroni Republic provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.