With green salsa.
Served warm with chile mustard cashew cheese.
Sea salt and vinegar flavor.
Perfect with the pretzel or on its own.
Andouille crumble and crystal hot sauce aioli.
4 mini tacos filled with spicy tuna, avocado, and Asian carrot slaw.
Bacon and spicy maple sauce.
Roasted beets and horseradish cream.
Mint chimichurri and yogurt sauce.
Shiitake mushroom, garlic, kale, truffle oil and pecorino.
Lemon, whipped goat cheese and pickled mustard seed.
Arugula, avocado, and asparagus salad with whipped burrata and mustard vinaigrette.
Cucumber, jicama, gave, chile, lime, and tajin.
With pickled jalapeno.
Bacon, braised leek and Gruyere cheese.
Fig, blue cheese and arugula.
Roasted tomato sauce, mozzarella and fresh basil.
Wood oven roasted, with crispy potato cake, scallion cream, and haricot vert.
Pan seared 8-oz skirt steak in Korean glaze served with kimchi ranch fries.
PEI mussels, homemade sausage crumble, spicy tomato sauce, and squid ink pasta.
Cauliflower and green olive puttanesca, roasted pepper, Pecorino cheese, served over roasted spaghetti squash.
Pan seared over ginger carrot puree, confit potato, and mustard frills.
100% all natural beef, brioche bun, lettuce, tomato, aioli and sharp cheddar.
Our classic cheeseburger with fried egg and bacon.
Craft beer batter, garlic fries and tartar sauce.
Menu for Mud Hen Tavern provided by Allmenus.com
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