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- Los Angeles
- adoteca
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adoteca
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adoteca
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We make ordering easy.
- Dinner
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Antipasti Freddi e Insalate
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Carpaccio di Branzino ai Ricci di Mare, Olio e Limone $16.00
Thinly sliced mediterranean sea bass and sea urchin drizzled with extra virgin olive oil, and fresh lemon juice
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Carpaccio di Manzo alla Senape con Rucola e Parmigiano $16.00
Thin sliced beef filet mignon with baby wild arugula, shaved parmesan cheese, in a light mustard dressing
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Prosciutto e Burrata $17.00
24-Months black label parma prosciutto, burrata cheese and baby wild arugula
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Crudo di Capesante con Tartara di Scampi, Caviale e Burrata $18.00
Raw sea scallops, scampi tartar, american caviar, burrata cheese and volcanic sea salt
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Insalatina di Scarola e Fichi al Vin Cotto $9.00
Escarole lettuce, gorgonzola cheese and fresh figs served in a vincotto dressing
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Insalata di Crescione, Mandorle, Pecorino, Cuori di Palma $11.00
Watercress salad with pecorino cheese, toasted almonds and hearths of palm in a light balsamic vinegar dressing
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Gazpacho di Fragole con Granchio e Pesto d'Erba Cipollina $14.00
Strawberries gazpacho with dungeness crab meat and chive pesto
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Trio di Tartare al Caramello di Balsamico $16.00
Ahi tuna, sea scallop, and tomatoes tartar served with caramelized balsamic vinegar
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Antipasti Caldi
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Spiedino di Animelle con Polenta Bianca e Salsa di Cioccolato $16.00
Grilled veal sweetbreads and rosemary skewer, crispy white polenta, and chocolate sauce
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Fichi alla griglia con Aragosta e Burrata $17.00
Grilled figs with butter poached lobster and melted burrata cheese
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Zuppetta del Giorno
Soup of the day
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Insalatina di Patate e Fagiolini con Polipo alla Griglia $16.00
Green beans and potato salad topped with grilled marinated octopus in a lemon dressing
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Tegamino di Frutti di mare con Cannellini, Olio e Limone $17.00
Warm mix seafood served with cannellini beans, teardrop tomatoes in an olive oil and lemon dressing
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Paste e Risotti
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Pasta Tisanoreica
Served with tomato sauce and eggplant please ask your server
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Spaghetti Con Melanzane, Pomodorini, Pesto Di Basilico E Ricotta Salata $16.00
Spaghetti in a cherry tomatoes sauce, japanese eggplant, basil pesto and dry ricotta cheese
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Risotto ai Frutti di Mare $24.00
Carnaroli rice with scampi, sea scallops, manila clams, and zucchini in a white wine saffron sauce
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Risotto al Melone, Fiori di Zucca e Formaggio di Capra $19.00
Carnaroli rice with zucchini blossom, cantaloupe melon and goat cheese
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Raviolini di Fagiano e Castagne in Salsa di Caffe' e Aglio Arrosto $23.00
Home made pheasant and chestnut mousse filled ravioli in a light coffee and roasted garlic sauce
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Tagliatelle alla Bolognese $19.00
Home ade tagliatelle pasta with bolognese sauce
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Tagliolini Rossi con Ragu' di Quaglia e Fonduta di Taleggio $24.00
Home-made red beet tagliolini with quail ragu served on a bed of taleggio cheese fondue
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Pappardelle al salmi' di Cinghiale $21.00
Home made pappardelle pasta with wild boar ragout
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Tagliolini Neri alle Vongole e Bottarga $23.00
Home-made squid ink tagliolini pasta served with manila clams and imported bottarga
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Ravioli Neri e Gialli in salsa di Pomodorini e Burro d' Aragosta $24.00
Home-made squid ink ravioli filled with crab and home-made yellow ravioli pasta filled with asparagus and ricotta cheese in a teardrop tomatoes and lobster butter sauce
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Secondi
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Branzino alla Griglia con Cucuzza Brasata e Salsa di Sanguinelle $32.00
Grilled mediterranean sea bass over a bed of maui onions and sicilian zucchini squash drizzle with a blood orange reduction sauce
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Costicine d'Agnello Ripiene al Pesto su Salsa di Funghi $36.00
Basil pesto stuffed australian lamb chops with a wild mushrooms sauce
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Tagliata di Manzo con Rucola e Parmigiano $36.00
Sliced 10 oz. NY steak served with baby wild arugula, shaved parmesan cheese in an italian dressing
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Filetto Di Bue Alle Ciliege E Vino Rosso $38.00
Pan roasted beef filet mignon served with red vine and cherry sauce
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Salt'in Quaglia alla Romana $32.00
Saltimbocca roman-style quail with parma prosciutto and sage with a marsala wine sauce
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Galletto Arrosto in Salsa Gremolada Piccante $28.00
Pan roasted half free range chicken served with a citrus sage gremolata spicy sauce
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Menu for adoteca provided by Allmenus.com
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