Blistered Shisitos with a sesame soy drizzle
Roasted Brussel Sprouts in a Sherry Vinaigrette with Fried Pork Belly Bits
Fresh Fried Cauliflower in an Indonesian Curry with Scallion -or- Buffalo Sauce with Ranch
Shells in a creamy Bechamel with smoked Gouda and Parmesan topped with panko.
Crispy on the outside, juicy on the inside.
BBQ Slathered Chicken Breast, Butter Lettuce, Pickle, Ranch. Served with Grilled Pineapple
Served with a Chipotle-Lime Dipping Sauce
Habanero BBQ pulled pork with pickled cucumber. Served with lime cayenne pineapple.
Tender and Crispy Chicken Breast, Butter Lettuce, Pickle and Ranch, with Sweet Potato Fries
Brined and battered chicken strips. Served with french fries and 50/50 sauce.
Ahi Tuna, Pickled Red Onions, Baby Tomato, Avocado, Serrano, Arugula, Quinoa
Sauteed Shrimp, Topped with Pico de Gallo, Cotija Cheese, and Avocado Dressing in a Butter Lettuce Wrap
White Quinoa, Black Bean, Grilled Corn, Roasted Market Vegetables, and Kale with a lemon cumin vinaigrette
Sofrito Chicken, Beat, Arugula, Manchego, Pepper, Macadamia Nuts, with a Paprika Sherry Vinaigrette
Baby Kale, Almond, Feta, Apple, Red Onion, Radish with a Honey Mustard Vinaigrette
Spring Mix, grilled chicken, bacon, avocado hard-boiled egg, Roma tomato, cucumber, red onion, grilled corn, garlic croutons with a dijon vinaigrette
Crisp romaine, grated Parmesan, garlic croutons and Caesar dressing.
8 oz. patty on Portuguese bun with lettuce, tomato, dill pickle, red onion, and Rivalry sauce.
8oz Patty on Portuguese Bun, Pork Belly, Blue Cheese, Wild Mushroom, and Butter Lettuce
8 oz. Cornucopia Style Ground Turkey Patty on Portuguese Bun with Avocado and Alfalfa Sprouts
Tender Grilled Carne Asada, Queso Fresco, Avocado, and Garlic Aioli
Country Fried Catfish with Pineapple Mango Salsa
Sauteed White Shrimp on a soft French Roll, Smoked Salmon, Roma Tomato, Butter Lettuce and Chipotle Aioli
Grilled Chicken, Mozzarella, Pesto, Roasted Tomato and Caramelized Onion
Fontina and Bacon on Sourdough, served with Fries, and Tomato Basil Soup
20oz Bone In Grilled Porterhouse Steak. Served with Spring Salad
Roasted Garlic Chicken with Sofrito Glaze. Served with French Fries and Grilled Market Vegetables
Whole Market Fish with Mai Ploy Sauce. Served with Grilled Vegetables and Steamed Rice.
10 oz. New York strip steak, Herb Butter, served with french fries and spring salad.
6oz Skirt Steak (cooked Medium) Marinated with Coconut Cream and Curry Paste, Served over Sesame Soy Grilled Vegetables with Spring Salad
10" Personal Pie. House marinara, mozzarella and fresh basil.
10" Personal pie topped with Pepperoni, Jalapeno, and Pineapple
10" Personal Pie topped with Goat cheese, Grilled Artichoke and Wild Mushrooms
Served with seasonal berries and cream.
Rich indulgent chocolate cake
New York style cheesecake with graham cracker crust.
Menu for Rivalry Bar & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.