Rivalry Bar & Grill

Blistered Shisitos with a sesame soy drizzle

Roasted Brussel Sprouts in a Sherry Vinaigrette with Fried Pork Belly Bits

Fresh Fried Cauliflower in an Indonesian Curry with Scallion -or- Buffalo Sauce with Ranch

Shells in a creamy Bechamel with smoked Gouda and Parmesan topped with panko.

Crispy on the outside, juicy on the inside.

BBQ Slathered Chicken Breast, Butter Lettuce, Pickle, Ranch. Served with Grilled Pineapple

Served with a Chipotle-Lime Dipping Sauce

Habanero BBQ pulled pork with pickled cucumber. Served with lime cayenne pineapple.

Tender and Crispy Chicken Breast, Butter Lettuce, Pickle and Ranch, with Sweet Potato Fries

Brined and battered chicken strips. Served with french fries and 50/50 sauce.

Ahi Tuna, Pickled Red Onions, Baby Tomato, Avocado, Serrano, Arugula, Quinoa

Sauteed Shrimp, Topped with Pico de Gallo, Cotija Cheese, and Avocado Dressing in a Butter Lettuce Wrap

White Quinoa, Black Bean, Grilled Corn, Roasted Market Vegetables, and Kale with a lemon cumin vinaigrette

Sofrito Chicken, Beat, Arugula, Manchego, Pepper, Macadamia Nuts, with a Paprika Sherry Vinaigrette

Baby Kale, Almond, Feta, Apple, Red Onion, Radish with a Honey Mustard Vinaigrette

Spring Mix, grilled chicken, bacon, avocado hard-boiled egg, Roma tomato, cucumber, red onion, grilled corn, garlic croutons with a dijon vinaigrette

Crisp romaine, grated Parmesan, garlic croutons and Caesar dressing.

8 oz. patty on Portuguese bun with lettuce, tomato, dill pickle, red onion, and Rivalry sauce.

8oz Patty on Portuguese Bun, Pork Belly, Blue Cheese, Wild Mushroom, and Butter Lettuce

8 oz. Cornucopia Style Ground Turkey Patty on Portuguese Bun with Avocado and Alfalfa Sprouts

Tender Grilled Carne Asada, Queso Fresco, Avocado, and Garlic Aioli

Country Fried Catfish with Pineapple Mango Salsa

Sauteed White Shrimp on a soft French Roll, Smoked Salmon, Roma Tomato, Butter Lettuce and Chipotle Aioli

Grilled Chicken, Mozzarella, Pesto, Roasted Tomato and Caramelized Onion

Fontina and Bacon on Sourdough, served with Fries, and Tomato Basil Soup

20oz Bone In Grilled Porterhouse Steak. Served with Spring Salad

Roasted Garlic Chicken with Sofrito Glaze. Served with French Fries and Grilled Market Vegetables

Whole Market Fish with Mai Ploy Sauce. Served with Grilled Vegetables and Steamed Rice.

10 oz. New York strip steak, Herb Butter, served with french fries and spring salad.

6oz Skirt Steak (cooked Medium) Marinated with Coconut Cream and Curry Paste, Served over Sesame Soy Grilled Vegetables with Spring Salad

10" Personal Pie. House marinara, mozzarella and fresh basil.

10" Personal pie topped with Pepperoni, Jalapeno, and Pineapple

10" Personal Pie topped with Goat cheese, Grilled Artichoke and Wild Mushrooms

Served with seasonal berries and cream.

Rich indulgent chocolate cake

New York style cheesecake with graham cracker crust.

12oz Bottle

12oz Can

12oz Can

12oz Can

20oz Cup

20oz cup

12oz cup