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Sake House by Hikari
Avocado.
Baked fresh water eel and avocado with unagi sauce.
Imitation crab meat mixed with spicy furikake and avocado.
Avocado, cucumber, gobo, asparagusand kaiware.
Shrimp tempura, jalapeno with unagi sauce and spicy mayo.
Imitation crab meat and avocado.
Cooked blue crab meat, furikake and avocado.
Spicy tuna.
Salmon and avocado.
Shrimp tempura, avocado, fresh water eel, cream cheese, salmon, spicy mayoand eel sauce.
Spicy tuna, jalapeno, fresh water eel inside tuna and albacore on top with crunch onion and furikake.
Cream cheese, asparagus, avocado salmon on top with dynamite sauce (green onion and masago).
Shrimp tempura, avocado, fresh water eel on the top with sesame seed, green onion and eel sauce.
Spicy imitation crab, jalapeno, avocado and shrimp with spicy dynamite sauce (green onion and masago).
Crawfish, imitation crab, avocado, green onionand masago with spicy dynamite sauce on California roll.
Spicy imitation crabmeat, avocadoand salmon on top with sesame seed, green onionand spicy mayo.
Tuna, salmon, albacore, halibutand avocado on California roll.
Yellowtail, asparagus tempura, avocadoand jalapeno on top.
Salmon, avocado with mixed spicy salmon and jalapeno on top.
Avocado on spicy tuna roll with sriracha sauce and spicy mayo.
Imitation crabmeat, avocado, spicy tuna on top with sesame seed, green onion and spicy mayo.
Asparagus tempura, spicy tuna, avocado with salmon and tuna on top with spicy mayo, green onion and furikake.
Imitation crabmeat and avocado whole roll deep fried with unagi sauce, green onion and furikake.
Shrimp tempura, avocado, kaiwareand imitation crabmeat with unagi sauce and furikake.
Crispy rice with spicy tuna on top with unagi sauce, green onion and furikake.
Spicy tuna and avocado whole roll deep fried with spicy mayo, unagi sauce, green onion and furikake.
Shrimp tempura, spicy tuna, avocado, jalapeno, cheeseand whole deep fried with spicy mayo, unagi sauce, green onion and furikake.
Chef's choice of mixed 18 pieces sushi (no uni) with miso soup and small salad.
Assorted mixed sashimi with rice (no uni) with miso soup.
Chef's choice of mixed 9 pieces sushi (no uni) with miso soup and small salad.
Yellowtail sashimi with soy vinaigrette, olive oil and jalapeno on top of yellowtail sashimi.
Fresh tuna mixed with sesame oil, green onion, avocadoand quail egg.
Seared tuna sashimi with diced mango, red onion and green onion and vinaigrette.
Albacore sashimi with deep fried crispy onion.
Seared tuna sashimi with radish kaiware, red onion, masago, mayoand garlic soy vinaigrette.
Salmon sashimi with salmon roe, cucumber, red onion, bell pepper and yuzu vinaigrette.
Assorted mixed sashimi (no uni).
Assorted mixed sashimi (no uni).
All halibut sashimi only.
Assorted mixed sashimi (no uni).
Blue crab mixed with dynamite sauce, furikake and avocado.
Shrimp tempura, avocado and imitation crab meat.
Yellowtail, green onion, furikake and sesame oil.
Salmon, avocado and cream cheese.
Salmon and avocado.
Fresh water, avocado and eel sauce.
Cooked blue crab meat, furikake and avocado.
Menu for Sake House by Hikari provided by Allmenus.com
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