Fare
- Nuts $5.00
  
  herb roasted, spices.
- Deviled Eggs $5.00
  
  crispy sumac onion.
- Chilled Edamame $4.00
  
  smoked black pepper, sesame oil.
- Gougeres $7.00
  
  gruyere cheese, rosemary, papohaku beach sea salt.
- Oyster Shooter $4.00
  
  quail, egg, gobo rot, sesame oil.
- Chicken Liver Pate $7.00
  
  pear mostarda, lentil salad, candied pecans.
- Szechuan Duck Terrine $12.00
  
  plum & mandarin compote, star anise.
- Venison Terrine $11.00
  
  peach, nectarine & apricot preserve, micro greens.
- Surf & Turf $15.00
  
  3 classic deviled eggs topped with caviar.
- Caviar $75.00
  
  american sturgeon, blinis, creme fraiche.

Artisanal Cheeses

Served With Seasonal Fruit, Bread, Condiments 3 Selections $ Or 5 Selections $25.
- Chantal Plasse' De Bougogne Affine
  
  soft (cow). triple cream, super creamy mouth feel.
- Mahon Riserva
  
  hard texture (cow) briny sharp nutty taste.
- Blu Di Bufala
  
  semi firm (water buffalo) one of only two buffalo milk blue cheese's in the world/sweet strong spicy strong spicy.
- Bossa "Green Dirt Farms"
  
  semi firm (sheep) slightly salty, mild, buttery.
- Cana De Cabra
  
  soft texture (goat) predominant flavors of citrus & mushrooms.

Champagne Cocktails $9

The Flavor Profile Of Each Drink Is Found Underneath The Name Of The Cocktail.
- 24 Kt Savory
  
  don julio anejo, oloroso, cava, ginger.
- Candice Fruity
  
  vodka, strawberry, mint, brut.
- Pilar Sweet
  
  rum, cinnamon, lemon, cava
- Louis XIII
  
  de luze cognac, combier, baron de luze brut.
- Grace Kelly Medicinal
  
  green chartreuse, gin, lime, brut.
- XXX Floral
  
  belle de brillet, st. german, brut.

Aqua Cocktails $9
- Yang J. Tropical
  
  rum, mango, falernum, coconut.
- Jade Dyanasty Sweet
  
  sake, lychee, cucumber.
- C.C. Broadus Fruity
  
  gin, hibiscus, pineapple.
- Cinco De Mayo Bitter
  
  milagro reposado, st german, orange bitters.
- Slow Ride Savory
  
  rock & rye, nonino, dolin dry.

Beers
- PBR "Brown Bag" $4.00
- Corona $5.00
- Amstel Light $5.00
- Saporo $5.00
- Houblon Chouffe IPA $6.00
- Paulaner Salvator Double Bock $6.00

Champagne
- Piper Heidsieck, Brut $10.00
  
  the best deal in town, hands down 55% pinot noir, 30% pinot meuniere, 15% chardonnay.
- Louis De Sacy, Brut $12.00
  
  a small family owned winery since 1633.
- Andre Robert, Grand Cru $12.00
  
  blanc de blanc, the second best deal in town.
- Potel-Prieux, Brut, Grande Reserve $13.00
  
  an award winning estate by a brother team, a third of each grape variety.
- Louis Casters, Cuvee Superieure $14.00
  
  a blanc de noir, 100% pinot meuniere, one of the rarer styles.

Sparkling
- Torre Oria, Spain, Brut $6.00
  
  100% macabeo grape, great every day cava.
- Baron De Luze, France $7.00
  
  grape blend is ugni blanc & semillon, one of the more unique selections on our list.
- J.M. Monmousseau, France $7.00
  
  100% chenin blanc, a classic from the loire valley.
- Astoria, Italy $7.00
  
  100% prosecco grape, an enjoyable wine as an aperitif or with dessert.
- Graham Beck, South Africa $8.00
  
  only sparkler on our list made in the methode champenoise style.
- Graham Beck, South Africa $18.00
  
  this drinks like an glass

White
- Sauvignon Blanc $7.00
  
  yali, 2012, chili.
- Chardonnay $8.00
  
  mt. view, 2011, california.
- Gruner Veltner $7.00
  
  skeleton, 2012, austria.

Red
- Syrah $9.00
  
  chateau de l'estagnol, 2011, france.
- Nerello Mascalese $8.00
  
  feudo montoni, 2010, italy.
- Cabernet Sauvignon $10.00
  
  mcmanis, 2011, california.

Rose
- Emile Leclere $14.00
  
  80% pinot meuniere 20% pinot noir, one of our favourite wineries.

Frizz ante Rose
- Mateus "The Original" $5.00
  
  portugal

Vintage
- Bochet-Lemoine, 2008 $16.00
  
  a husband and wife collaboration, 50% pinot meuniere 30% pinot noir 20% chardonnay.
- Bernard Tornay, 2002 $15.00
  
  a boutique estate producing wines since the 1600's in bouzy, the heart of the champagne region.

Menu for Aqua Lounge provided by Allmenus.com

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