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  • Acabar

Acabar

(323) 876-1400

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  • 1510 N Stanley Ave. , Los Angeles, CA 90046
  • Mediterranean ,  Seafood
  • $$$$$
  • Acabar

  • (323) 876-1400
  • Menu
  • Breads Et Pain
    • Les Olives Maison $8.00

      assorted olives / preserved tangerine / herbs

    • Rustic Loaf $6.00

      in-house churned butter / breakfast radishes / sea salt

    • Country Crouton $12.00

      sheep milk ricotta / persimmons / hazelnuts / chestnut honey

    • Porn Bread $12.00

      winter squash / bacon / almond-honey butter (please allow 25 minutes)

  • Earth & La Terre
    • Beet Mosaic $14.00

      crushed avocado / goat cheese / cress / pistachio tuiles

    • Roasted Sunchokes $15.00

      chicory / raclette cheese / pickled smoked grapes

    • Caramelized Cauliflower Duo $14.00

      pickled peppers / currants / dill / za'atar

    • Blistered Shishito Peppers $12.00

      pickled shallots / vadouvan / bonito shavings

    • Forged Mushroom Dumplings $15.00

      mushrooms / asian pumpkin / ginger broth

    • Coleman Lettuce $14.00

      warren pears / crispy pancetta / raw dates / shallots

    • Baby Butter Lettuce $13.00

      roasted radish / reed avocado / citrus / coriander dressing

  • Fins & Gils
    • Crispy Shrimp Toast $14.00

      rock shrimp / s.s.u quail egg / thai basil / nam plah

    • Spanish Can ?o' Sardines $14.00

      shaved fennel / house-churned butter / pain rustique

    • Skewered Prawns $14.00

      harissa / dates / labneh yogurt / pistachio

    • Seared Scallops $17.00

      caramelized chou fleur / romanesco / vadouvan-beurre noisette / o.d. grapes

    • Charred Octopus Lablabi $16.00

      chick pea stew / morcilla / smoked tomatoes

    • Spicy Chicken Satay $12.00

      jasmine tea infused / spicy peanut luv

    • Arancini $14.00

      crispy risotto / braised lamb / winter squash / mint & pickled walnut salad

    • Steamed Buns $15.00

      crispy pork belly / charred onion relish / kumquats

    • Lamb Merquez Meat Balls $13.00

      white bean hummus / cipolini / orange marmalade

  • Plates
    • Branzino $34.00

      fennel seed crusted / forbidden rice / roasted persimmons & brussels sprouts

    • Pork Ossu Bucco $29.00

      afro-grits / kuri squash / chermoula

    • Lamb Shoulder Chop $34.00

      black quinoa / autumn root veg salade / walnut-pomegranate relish

  • Platters
    • Whole Crispy Sea Bass $46.00

      choy sum / tendrils / peanuts / sichuan peppercorn sauce

    • Poulet Rôti $48.00

      whole roasted chicken / les épinards / ail doux / jus naturel

    • Prime 32 Oz. Côte De Boeuf $98.00

      28-day rib-eye chop / saigon-turmeric carrots / cress salade / chilli et lime

  • Vegetables
    • Les Olives Maison $8.00

      assorted olives / preserved tangerine / herbs

    • Rustic Loaf $6.00

      in-house churned butter / breakfast radishes / sea salt

    • Coleman Lettuce $14.00

      warren pears / raw dates / wild herbs / shallots

    • Baby Butter Lettuce $13.00

      roasted radish / reed avocado / citrus / walnut vinaigrette

    • Beet Mosaic $14.00

      crushed avocado / goat cheese / cress / pistachio tuiles

    • Roasted Sunchokes $15.00

      chicory / raclette cheese / pickled smoked grapes

    • Caramelized Cauliflower Duo $14.00

      pickled peppers / currants / dill / za'atar

    • Blistered Shishito Peppers $12.00

      radish / pickled shallots / vadouvan

    • Forged Mushroom Dumplings $15.00

      mushrooms / asian pumpkin / ginger broth

    • Steamed Buns $15.00

      foraged mushrooms / charred onion relish / kumquats

    • Prime 22 Oz. Cote De Cauliflower $22.00

      saigon-turmeric carrots / cress salade / chili et lime

  • Calvisius Caviar
    • Venise Caviar $45.00

      smaller eggs / rounded flavor / slightly briney

    • White Sturgeon Caviar $60.00

      medium to large eggs / dark brown in color / creamy & nutty flavor

    • Osietra Classic Caviar $85.00

      medium to small eggs / translucent / intense aroma

    • Osietra Royal Caviar $95.00

      medium to large eggs / light amber in color / creamy & delish

  • Les Plateaux
    • Grand Cru $110.00

      ½ crab / ½ lobster / 12 pacific prawns / selection of 18 oysters / marinated mussels / special crudo

    • Prestige $65.00

      ½ crab / 6 pacific prawns / selection of 9 oysters / marinated mussels / special crudo

    • Diy

      build your own platter / price based on selection

  • Les Huitres $3 Each
    • Beausoleils

      new brunswick / canada / light & refined flavour / slightly yeasty & bread like aroma

    • Coromandel

      coromandel / new zealand / mild brine / sweet grassy finish

    • Fanny Bay

      baynes sound / british columbia / medium size / archetypal bc oyster / cucumber finish

    • Hama Hama

      hood canal / puget sound / full-contact experience / salty & citrus / lettuce &lovage

    • Kumamoto

      puget sound / washington / small size / sweet flavor / fruity finish

    • Kusshi

      deep bay / british columbia / small size / ultra clean flavor / slightly briney

    • Shigoku

      willapa bay / washington / jerusalem artichoke flavour / light & clean taste / water chestnut finish

  • Shellfish
    • Dungeness Crab $22.00+

      washington / steamed / served chilled

    • Lobster $22.00+

      maine / steamed / served chilled

    • Pacific Prawns $9.00

      head on / peel 'n' eat / chilled

    • P.E.I. Mussels $7.00

      steamed / marinated / served chilled

  • Crudos
    • Crudo $36.00

      japanese scallop / kusshi oyster / s.b. spot prawn & uni

    • Seviche $16.00

      seviche = northern halibut / aji amarillo / basil mousse / asian pear apple / s.b. uni

    • Cubed Tuna Tartare $15.00

      blue fin tuna / red kuri squash / bobbi's mohawk persimmons / quail egg s.s.u.

  • Gills & Fins
    • Bucarones $13.00

      marinated spanish white anchovies / sunchoke duo / lardo

    • Basturma Salmon $15.00

      turkish cured salmon / caraway-potato latke / shaved persian cucumber

    • Smoked Black Grouper $16.00

      roasted shunkyo radish / oroblanco grapefruit / pomegranate-walnut relish

Menu for Acabar provided by Allmenus.com

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