Pork loin, which has been stripped of fat, sprinkled with various natural seasonings, battered with eggs for 24 hours and fried in the vegetable oil. Comes with chopped cabbage, beautiful macaroni, rice, yellow pepper and mini tomato.

24 hour aged tonkatsu (pork cutlet)juicy,juicy fish,ground pork ham bark meat feeding Fried in vegetable oil with thinly sliced cabbage, macaroni, hot yellow pepper and mini tomato.

Aged skinless chicken with various natural condiments, barred thin bread crumbs and fried in vegetable oil. Served with tonkatsu sauce.

The best fish cutlet with thinly sliced cabbage, macaroni, seasoned and kneaded with eggs, crumbed with fish that's aged 24 hours, and fried in vegetable oil. Served with tartar sauce, hot yellow pepper and cherry tomato.

Pork cutlet battered with eggs and seasoned all natural ingredients. Served with french fries instead of rice, fried with vegetable oil. Thinly sliced cabbage, macaroni, delicious rice, hot yellow peppers and cherry tomato.

Topped with plenty of mozzarella cheese, cooked in a gas oven and fried in vegetable oil. King size portion that comes with delicious rice, hot yellow peppers, beautiful macaroni, cherry tomato and thinly sliced cabbage.

Spicy and savory taste made by mixing HA specialty red pork, hot sauce made with habanero peppers which can only be made at King Tonkatsu's House. Spicy chicken cutlet.

Spicy and savory taste made by mixing HA specialty pork cutlet and sauce with habanero pepper made only at King Tonkatsu House.

The best combo that can be served with chicken or fish with 1/2 the best King pork cutlet. The most popular menu item.

LA,s famous king pork cutlet salsa and with avocado, tomato, cilantro, serrano, onion, topped with the best fresh mozzarella and baked in cheese and baked in gas oven.

24-hour aging Tonkatsu, fish and battered Hamburger meat for cambo with different flavors fried in vegetable oil, replaced twice a day Thinly sliced cabbage and macaroni, hot yellow pepper, mini tomato

Aged skinless chicken with various natural condiments, barred thin bread crumbs, and fried in vegetable oil replaced 2 times a day. So, you can eat very fresh chicken with its unique Tonkatsu sauce

The best fish cutlet with thinly sliced cabbage and macaroni, seasoned with eggs, kneaded with eggs, crumbed in a 24 hour-aged fish, and fried in vegetable oil replacing 2 times a day with tartar sauce ,hot Yellow pepper, cherry tomato

Pork loin, which has been stripped of fat, is sprinkled with various natural seasonings, then battered with eggs for 24 hours, and then fried in the Vegetable oil it changed twice a day. And comes with chopped cabbage ,beautiful macaroni, rice,yellow pepper,Mini tomato

Spicy and savory taste made by mixing HA specialty red pork hot sauce made with Habanero pepper, which can only be made at King Tonkatsu House, Spice Chicken cutlet made only by king tonkatsu House

The best combo that can serve chicken with 1/2 of the best king pork cutlet. The most popular menu next pork cutlet