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The Factory Kitchen

(213) 996-6000

We make ordering easy. Learn more

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  • 1300 Factory Pl, Los Angeles, CA 90013
  • Italian
  • $$$$$
  • Grubhub.com
  • The Factory Kitchen

  • (213) 996-6000

    We make ordering easy.

  • Menu
  • Lunch To Begin
    • Peperu $9.00

      Soft cheese stuffed sweet and spicy peppers, Grana Padano and arugula oil.

    • Campo $12.00

      Baby kale mix salad, green apples, shaved carrots, roasted pepitas and golden raisins.

    • Ortolana $15.00

      Field greens, spring onions, dates, goat cheese, radish and champagne vinaigrette.

    • Cavolonero $14.00

      Tuscan kale, radicchio, aged ricotta shavings, crostini crumbs and hazelnuts.

    • Cremosella $17.00

      Creamy mozzarella, green beans and spring kale pea tendrils salad.

    • Sanremese $17.00

      Marinated calamari salad, Ligurian olive oil, cherry tomatoes, Taggia olives, celery and frisee.

    • Palamita $18.00

      Seared albacore tuna and lightly marinated seasonal vegetables.

  • Lunch To Continue or Share
    • Prosciutto $23.00

      Parma prosciutto 24 months aged, lightly fried sage dough and stracciatella.

  • Lunch Focaccina Calda di Recco al Formaggio
    • Tradizionale $20.00

      Crescenza, wild arugula and Ligurian olive oil.

    • Pizzata $22.00

      Crescenza, marinated San Marzano tomato, capers, anchovies and oregano.

  • Lunch To Begin Italian Style
    • Paccheri $21.00

      Gragnano pasta, roasted pork sausage sugo with spicy tomato passata and Padano.

    • Mandilli di Seta $20.00

      Handkerchief pasta, Ligurian almond basil pesto and Reggiano.

    • Tagliatini $23.00

      Thin long egg pasta, spicy calamari sugo, mussels and San Marzano tomato.

    • Ravioli di Pesce $25.00

      Fish and seafood filled egg pasta, langoustines, crustacean sauce and cured tomatoes.

    • Modenesi $25.00

      Egg pasta, 24 months aged Parma prosciutto filling and black truffle butter.

    • Pappardelle $23.00

      Egg long pasta, braised meat sugo and pecorino.

    • Gnocchi Malfatti $23.00

      Ricotta and semolina dumpling, braised meat sugo and Parmigiano.

  • Lunch From the Sea and Land
    • Trota $27.00

      Butterflied trout, sauteed seasonal vegetables and Vermentino sauce.

    • Persico $28.00

      Pan roasted sea bass fillet, sauteed seasonal vegetables and orange reduction.

    • Salmone $29.00

      Charred salmon, sauteed vegetables and warm lemon chili vinaigrette.

    • Polpettone $21.00

      Baked turkey meatloaf, green beans and natural jus.

  • Lunch To Add
    • Patate Novelle $10.00

      Oven roasted new potatoes, crushed chili flakes and rosemary thyme oil.

    • Cipolline $9.00

      Glazed sweet and savory cipollini and agrodolce.

    • Ortaggi all'Agro $9.00

      Steamed kale, green chard, spinach and shallots.

    • Cavoletti $12.00

      Charred Brussels sprouts, pancetta and Ligurian olive oil.

  • Lunch Desserts
    • Bigne $9.00

      Chocolate cream filled puffs, blueberry port wine sauce, chantilly cream and praline dust.

    • Crostata $10.00

      Baked Granny Smith apples pastry and fruit compote.

    • Saracena $10.00

      Mascarpone mousse, espresso soaked buckwheat cake and toffee crunch.

    • Pane $10.00

      Warm banana bread pudding and caramel banana sauce.

    • Cannoli $12.00

      Ricotta filled homemade cannoli shells, orange marmalade and pistachios.

  • Dinner To Begin
    • Peperu $10.00

      Soft cheese stuffed sweet and spicy peppers, Grana Padano and arugula oil.

    • Insalata $14.00

      Oranges, white frisee, arugula, shaved fennel, Taggia olives and lemon chili dressing.

    • Ortolana $16.00

      Field greens, radish, dates, goat cheese, spring onions and champagne vinaigrette.

    • Cavolonero $15.00

      Tuscan kale, radicchio, aged ricotta shavings, crostini crumbs and toasted hazelnuts.

    • Cremosella $17.00

      Creamy mozzarella, spring kale pea tendrils salad, green beans and Ligurian olive oil.

    • Sanremese $19.00

      Marinated calamari salad, celery, heirloom cherry tomatoes and Taggia olives.

    • Palamita $19.00

      Seared albacore tuna and lightly pickled seasonal vegetables.

  • Dinner To Continue or Share
    • Prosciutto $25.00

      Parma prosciutto 24 months aged, lightly fried sage dough and stracciatella.

  • Dinner Focaccina Calda di Recco al Formaggio
    • Tradizionale $19.00

      Crescenza, baby wild arugula and Ligurian olive oil.

    • Pizzata $22.00

      Crescenza, San Marzano tomatoes, Recca anchovies, capers and oregano.

  • Dinner To Begin Italian Style
    • Mandilli di Seta $21.00

      Thin handkerchief egg pasta and Ligurian almond basil pesto.

    • Casonzei $23.00

      Veal, sausage and beef filled egg pasta, cured pork, brown butter, sage and Grana Padano.

    • Maniche $22.00

      Short Gragnano pasta, spicy calamari sugo, Saltspring mussels and San Marzano tomato.

    • Ravioli di Pesce $27.00

      Fish and seafood filled egg pasta, langoustines, crustacean sauce and cured tomatoes.

    • Modenesi $35.00

      Egg pasta, Parma prosciutto, house made truffle butter and summer black truffle.

    • Gnocchi $24.00

      Veal, duck or wild boar sugo.

    • Pappardelle $24.00

      Veal, duck or wild boar sugo.

  • Dinner From the Sea and Land
    • Porchetta $30.00

      Roasted pork belly, aromatic herbs, braised fennel, carrots, red onions and celery.

    • Controfiletto $43.00

      Center cut beef ribeye, bone marrow and bell pepper anchovies bagna cauda.

  • Dinner To the Side
    • Cipolline $9.00

      Glazed sweet and savory cipollini and agrodolce.

    • Patate Novelle $11.00

      Oven roasted new potatoes, crushed chili flakes and rosemary thyme oil.

    • Ortaggi all'Agro $10.00

      Steamed kale, green chard, spinach and shallots.

    • Cavoletti $12.00

      Charred Brussels sprouts, pancetta and Ligurian olive oil.

  • Dinner Desserts
    • Bigne $9.00

      Chocolate cream filled puffs, blueberry port wine sauce, chantilly cream and praline dust.

    • Crostata $10.00

      Baked Granny Smith apples pastry and fruit compote.

    • Saracena $10.00

      Mascarpone mousse, espresso soaked buckwheat cake and toffee crunch.

    • Pane $10.00

      Warm banana bread pudding and caramel banana sauce.

    • Cannoli $12.00

      Ricotta filled homemade cannoli shells, orange marmalade and pistachios.

    • Bottled Water $1.00

      This is not an actual item. This is for testing.

  • UNDER ONE ROOF

Menu for The Factory Kitchen provided by Allmenus.com

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