Soft cheese stuffed sweet and spicy peppers, Grana Padano and arugula oil.
Baby kale mix salad, green apples, shaved carrots, roasted pepitas and golden raisins.
Field greens, spring onions, dates, goat cheese, radish and champagne vinaigrette.
Tuscan kale, radicchio, aged ricotta shavings, crostini crumbs and hazelnuts.
Creamy mozzarella, green beans and spring kale pea tendrils salad.
Marinated calamari salad, Ligurian olive oil, cherry tomatoes, Taggia olives, celery and frisee.
Seared albacore tuna and lightly marinated seasonal vegetables.
Parma prosciutto 24 months aged, lightly fried sage dough and stracciatella.
Crescenza, wild arugula and Ligurian olive oil.
Crescenza, marinated San Marzano tomato, capers, anchovies and oregano.
Gragnano pasta, roasted pork sausage sugo with spicy tomato passata and Padano.
Handkerchief pasta, Ligurian almond basil pesto and Reggiano.
Thin long egg pasta, spicy calamari sugo, mussels and San Marzano tomato.
Fish and seafood filled egg pasta, langoustines, crustacean sauce and cured tomatoes.
Egg pasta, 24 months aged Parma prosciutto filling and black truffle butter.
Egg long pasta, braised meat sugo and pecorino.
Ricotta and semolina dumpling, braised meat sugo and Parmigiano.
Butterflied trout, sauteed seasonal vegetables and Vermentino sauce.
Pan roasted sea bass fillet, sauteed seasonal vegetables and orange reduction.
Charred salmon, sauteed vegetables and warm lemon chili vinaigrette.
Baked turkey meatloaf, green beans and natural jus.
Oven roasted new potatoes, crushed chili flakes and rosemary thyme oil.
Glazed sweet and savory cipollini and agrodolce.
Steamed kale, green chard, spinach and shallots.
Charred Brussels sprouts, pancetta and Ligurian olive oil.
Chocolate cream filled puffs, blueberry port wine sauce, chantilly cream and praline dust.
Baked Granny Smith apples pastry and fruit compote.
Mascarpone mousse, espresso soaked buckwheat cake and toffee crunch.
Warm banana bread pudding and caramel banana sauce.
Ricotta filled homemade cannoli shells, orange marmalade and pistachios.
Soft cheese stuffed sweet and spicy peppers, Grana Padano and arugula oil.
Oranges, white frisee, arugula, shaved fennel, Taggia olives and lemon chili dressing.
Field greens, radish, dates, goat cheese, spring onions and champagne vinaigrette.
Tuscan kale, radicchio, aged ricotta shavings, crostini crumbs and toasted hazelnuts.
Creamy mozzarella, spring kale pea tendrils salad, green beans and Ligurian olive oil.
Marinated calamari salad, celery, heirloom cherry tomatoes and Taggia olives.
Seared albacore tuna and lightly pickled seasonal vegetables.
Parma prosciutto 24 months aged, lightly fried sage dough and stracciatella.
Crescenza, baby wild arugula and Ligurian olive oil.
Crescenza, San Marzano tomatoes, Recca anchovies, capers and oregano.
Thin handkerchief egg pasta and Ligurian almond basil pesto.
Veal, sausage and beef filled egg pasta, cured pork, brown butter, sage and Grana Padano.
Short Gragnano pasta, spicy calamari sugo, Saltspring mussels and San Marzano tomato.
Fish and seafood filled egg pasta, langoustines, crustacean sauce and cured tomatoes.
Egg pasta, Parma prosciutto, house made truffle butter and summer black truffle.
Veal, duck or wild boar sugo.
Veal, duck or wild boar sugo.
Roasted pork belly, aromatic herbs, braised fennel, carrots, red onions and celery.
Center cut beef ribeye, bone marrow and bell pepper anchovies bagna cauda.
Glazed sweet and savory cipollini and agrodolce.
Oven roasted new potatoes, crushed chili flakes and rosemary thyme oil.
Steamed kale, green chard, spinach and shallots.
Charred Brussels sprouts, pancetta and Ligurian olive oil.
Chocolate cream filled puffs, blueberry port wine sauce, chantilly cream and praline dust.
Baked Granny Smith apples pastry and fruit compote.
Mascarpone mousse, espresso soaked buckwheat cake and toffee crunch.
Warm banana bread pudding and caramel banana sauce.
Ricotta filled homemade cannoli shells, orange marmalade and pistachios.
This is not an actual item. This is for testing.