Sofrito Caribbean Kitchen

slowly simmered shredded beef stew in a tomato-based spanish creole sauce with onions & peppers.

6-hour slow roasted pork shoulder, pulled apart & soaked in a citrus, garlic, & herb marinade.

ground beef and potatoes simmered in a tomato-based spanish creole sauce with spanish olives, onions, & peppers.

chicken & potatoes simmered in a tomato-based spanish creole sauce w/ spanish olives, onions, peppers, peas, & carrots.

boneless/skinless chicken thigh meat marinated in a spicy jamaican-style jerk seasoning & grilled over an open flame.

oxtails slowly braised in a dark & rich stew of herbs, garlic, onions, carrots, & butter beans.

chicken & potatoes simmered in a spicy caribbean-style curry sauce w/ onions & carrots.

goat & potatoes slowly simmered in a spicy caribbean-style curry sauce w/ onions & carrots.

ham, puerco asado, swiss cheese, pickles, mustard, & sofrito sauce.

ropa vieja, swiss cheese, tomato, lettuce, potato stix, & sofrito sauce.

picadillo, swiss cheese, tomato, lettuce, potato stix, & sofrito sauce.

jerk chicken, swiss cheese, tomato, lettuce, potato stix, & sofrito sauce.

sweet plantains

green plantain chips

cabbage & carrots

whole

flan