Parkside Dining Hall

egg & cheese english muffin sandwiches

with coconut syrup

with chorizo or soyrizo

with chipotle remoulade

with chile

with mint & dried figs

with a cayenne cream sauce

with tomatoes & tarragon

with beets, fennel & orange

stuffed portobello mushrooms with crunchy topping

with olives & figs

stuffed portobello mushrooms with daiya cheese

with arugula & sun dried tomato & chelton balsamic

with provolone, basil pesto on ciabatta

with mango salsa

with chorizo

with pepperjack

with ham

with caribbean slaw

wog

with mushroom sauce

with rosemary & garlic

with gravy & cranberry sauce

with chile

with mint & dried figs

with pesto

with thai hot n sour sauce

with collard green kale rolls

with beets, fennel & orange

stuffed portobello mushrooms with crunchy topping

cannellini bean, & country rice casserole

with arugula & sun dried tomato & chelton balsamic

with provolone, basil pesto on ciabatta

with pepperjack

with ham

with caribbean slaw

with chickpeas bake

with rosemary & garlic

with red pepper coulis