Pork jowl meat.

Manna signature beef short ribs.

Manna signature beef rib eye.

Fresh, thick cut short rib in our special marinade.

Marinated pork ribs.

Beef crown tongue.

Pork belly.

Manna signature marinated beef short ribs.

B. B. Q. Beef, marinated and sliced.

Small, large intestine and abomasum.

Kobe pork meat.

Prime angus brisket point.

Beef rib fingers.

Bulgogi (beef in a soy sauce marinated) cooked with vegetables and glass noodles in a broth.

Spicy. A spicy stew made with sour kimchi, pork belly, tofu and green onion.

Soup made with simmered beef ribs and radish in a white beef stock.

Clear soup made with dried pollack, green onion and garlic.

Oval shaped rice cake, beef and egg cooked in a taste beef broth.

Spicy. Soybean paste stew made with beef and summer squash in an anchony broth.

Spicy. Spicy soup made with beef, leek, green bean sprout and bracken.

Napa cabbage leaves slowly simmered in a beef rib stock and seasoned with doenjang(soybean paste).

Spicy. Spicy blue crab soup.

Spicy. Spicy consisting of chicken, mushroom, onion, potato.

Stew consisting of chicken, mushroom, onion, potato.

Spicy. Soft tofu stew served with a choice of seafood or beef in an anchovy stock.

Spicy. Grilled spicy marinated pollack + soybean paste stew.

Rice cake and home made meat dumpling soup.

Spicy. Stew consisting of ham, sausage, pork, kimchi and tofu in a beef stock.

Home-made meat dumpling soup.

Spicy. Pan grilled sea trout with seasoning + soybean paste stew.

Sizzling hot stone pot with rice, sauteed beef, mixed vegetablesand gochujang sauce.

Steamed rice topped with sauteed beef and a variety of colorful vegetables. Mixed at the table with spicy gochujang sauce and sesame oil.

Steamed rice topped with sauteed beef and a variety of colorful vegetables. Mixed at the table with spicy gochujang sauce and sesame oil.

Stew consisting of chicken, mushroom, onion, potato.

Home-made meat dumpling soup.

Spicy. Spicy soup made with beef, leek, green bean sprout and bracken.

Spicy. Pan grilled sea trout with seasoning + soybean paste stew.

Spicy. Soft tofu stew served with a choice of seafood or beef in an anchovy stock.

Oval shaped rice cake, beef and egg cooked in a taste beef broth.

Napa cabbage leaves slowly simmered in a beef rib stock and seasoned with doenjang(soybean paste).

Soup made with simmered beef ribs and radish in a white beef stock.

Bulgogi (beef in a soy sauce marinated) cooked with vegetables and glass noodles in a broth.

Spicy. Soybean paste stew made with beef and summer squash in an anchony broth.

Spicy. Stew consisting of ham, sausage, pork, kimchi and tofu in a beef stock.

Rice cake and home made meat dumpling soup.

Spicy. A spicy stew made with sour kimchi, pork belly, tofu and green onion.

Spicy. Spicy consisting of chicken, mushroom, onion, potato.

Spicy. Spicy blue crab soup.

Spicy. Grilled spicy marinated pollack + soybean paste stew.

Sizzling hot stone pot with rice, sauteed beef, mixed vegetablesand gochujang sauce.

Clear soup made with dried pollack, green onion and garlic.

Served with tender beef, vegetable, mushrooms, tofu and noodles in a hot pot with special sauces.

Served with tender beef, vegetable, mushrooms, tofu and noodles in a hot pot with special sauces.

Spicy.

Spicy.

Spicy.

Spicy.

Rice with Korean beef tartare.

Spicy. Chilled thin noodles mixed with a variety of vegetables in a spicy sweet red chili paste sauce.

Stir-fried udon noodles (vegetable or marinated beef).

Buckwheat noodles served in a chilled beef broth with pickled radish, sliced Korean pear and a hard-boiled egg.

Spicy. Soup made with wheat noodles, zucchini and potato.

Spicy. Chilled buckwheat noodles with radish Korean pear and a red chili paste (gochujang) sauce.

Thin noodles with kimchi and cucumber in a chilled kimchi broth.

Fried crab sauteed with house special sauce.

Black tiger shrimp.

Seasoned raw beef with salt, garlic and sesame oil.

Korean pancake made with green onion and seafood.

Fried soft tofu sauteed with house special sauce.

Asparagus + mushroom.

Asparagus + mushroom.

Stew consisting of ham, sausage, pork, kimchi and tofu in a beef stock in hot pot.

Hot pot made with bulgogi (beef in a sauce marinated).

A mandu (korean-style dumplings) hot pot containing beef and vegetable in a beef stock.

Kimchi and hot pot.

Kimchi and hot pot.

Served iced or hot by request.