Etchea Café, Bakery & Catering

roasted peppers, fresh tomato sauce, with or without serrano ham on a roll

with ham or spinach

with red onions & capers on buttered multigrain or sourdough toast

with yogurt & berries

with ham & cheese or with leek and onions

banana nut, lemon poppyseed & cappuccino

beans, cabbage, seasonal vegetables & serrano ham

with shrimp

mushroom & basil

salad with albacore tuna, red & green onions, garbanzo beans, anaheim chile, hardboiled egg with house vinaigrette dressing

cucumber, tomatoes, feta cheese, pine nuts, mint & vinaigrette dressing

avocado, grapefruit, red onion & citrus dressing

red & green peppers, homemade mayonnaise, red onions & chile on a ciabatta roll. served with a mixed green salad

red onions, avocado, anaheim chile peppers on sourdough toast. served with a mixed green salad

grilled ham & swiss cheese on white bread

basque: serrano ham & chile aioli. parisian: ham & butter, atlantic smoked salmon, ham & cheese

peppers, tomatoes, cheese, kalamata olives, with or without serrano ham, on ciabatta bread

red chili with summer vegetables and chicken breast

assorted beans, summer vegetables, anaheim chiles with sourdough bun

traditional almond filled cake

with chocolate sauce

on almond crust with vanilla pastry cream

regular or decaf