Ground beef, pork, veal, and seasoned breadcrumbs.

Golden raisins, pine nuts, garlic, olive oil, and fresh mozzarella.

Fried, and fresh mozzarella sandwich.

Romaine hearts, Caesar dressing, ciabatta croutons, and Parmesan.

Baby arugula, sliced red onion, cherry tomatoes, shaved Parmesan, and house vinaigrette.

Half chicken, quartered, bone-in, charcoal-broiled, and Uncle Vincent's famous lemon sauce.

Bone-in half chicken, hot and sweet sausage, hot cherry peppers, bell peppers, and white wine sauce.

Boneless skinless breast tenderized thin, breaded and fried, arugula salad, cherry tomatoes, red onion, and shaved Parmesan cheese.

Breaded cutlets, marinara, Parmesan, and mozzarella.

Grilled, hot and sweet sausage, bell peppers, and onion.

Sauteed jumbo shrimp, lemon, butter, garlic, white wine, and angel hair pasta.

Breaded, marinara, Parmesan, and mozzarella.

San marzano tomato sauce and basil. Choice: linguini, spaghetti, penne, rigatoni, fusilli, angel hair, and fettuccini.

Ground beef, pork and veal, San Marzano tomatoes, and herbs.

San Marzano tomatoes, prosciutto cotto, vodka, and cream.

Hot and sweet sausage and broccoli rabe. Choice: arrabiatta sauce and olive oil and garlic.

Beggar purse ravioli, ricotta and bartlett pear filling, brown butter, sage, and dried cranberries.

Garlic, olive oil, red pepper flake, and parsley.

Pancetta, egg, black pepper, and pecorino Romano.

San Marzano tomatoes, onion, garlic, and fresh basil.

Eggplant, endive, fennel, zucchini, asparagus, and olive oil.

Baby peas, prosciutto cotto, white onion, and olive oil.

Choice: broccoli rabe, fingerling potatoes, asparagus, spinach, and zucchini.

Cream cheese, amaretto, almond extract, and graham cracker crust.

Coffee soaked lady fingers, bailey's, mascarpone mousse.