Ebanos Crossing

add chorizo

filled with ropa vieja and served with ahi

marinated and wrapped with smoked bacon

cactus, mint, basil and garlic topped with roasted tomatoes

goat cheese, toasted pepitas, lemon zest

braised pork, black forest ham, smoked gouda and maple mustard

jerk seasoned and tossed in a rum reduction sauce

jolly oyster pacific's with lime-habanero butter and adobo sauce

red snapper, with mango, jicama and mezcal

blackened and served with pineapple salsa

braised in mediterranean spices, garnished with yogurt slaw and rosemary oil

seasonal local veggies grilled to perfection

bourbon and black cherry braised with fingerling potatoes

marinated then lightly fried, pickled jalapeno slaw, chipotle aioli

mussels, clams, shrimp, chorizo, jasmine rice

baby blues smoked brisket, pickled jalapeno, chimichurri dipping sauce

chocolate dipped with cherry reduction sauce

house made and served with raspberry chocolate sauce

rye whiskey, dry vermouth, campari, pamplemousse

ancho chili infused muscatel, mezcal, grapefruit, lemon juice, agave nectar, pomegranate molasses

blanco tequila, thai basil infused dolin blanc, yellow chartreuse, celery bitters with a mezcal rinse

mezcal, pamplemousse, aperol, lime juice

jalapeno infused blanco tequila, strawberry shrub, lemon juice, yellow chartreuse

bacon infused bourbon, mezcal, agave nectar, angostra bitters

jalapeno infused blanco tequila, rhum agricole, lime cordial, green chartreuse

jamaican rum, crema de mezcal, ginger, don's mix, grapefruit, lemon juice

rye whiskey, mezcal, cochi torino, gally ristretto, benedictine, dash mole bitters