Square One at the Boathouse

served until 11:30am

with maple syrup and bourbon pecans

with a choice of freshly baked muffin, scone or toast

with butter

with bacon and cheddar

with milk

with pomegranate honey, fruit, and house-made granola

ask about our freshly baked muffins

with butter and grade a maple syrup

with bacon-enriched caramel sauce

with seasonal fresh fruit and vanilla whipped cream

with butter and grade a maple syrup

with bourbon-pecan topping and vanilla whipped cream

with banana-citrus caramel

with seasonal warm fruit topping and whipped cream

with a choice of applewood smoked bacon, smoked ham, canadian bacon or sausage patty

with grilled cactus, scrambled eggs, avocado, & roasted potatoes in a flour tortilla topped with gruyere, cilantro, sour cream, & salsa verde

add bacon or sausage

with two scrambled eggs, tomato, arugula and aioli

with sausage patty or bacon, two scrambled eggs, frisee, tomato and aioli on a choice of toast

with mushrooms and gruyere on grits

gruyere cheese, tomato, onions, tortilla, roasted bell peppers and salsa roja.

tomato, mozzarella and spinach

tomato, jalapeño, onion and mozzarella

oyster mushroom and feta

roasted tomato and gruyere

hungarian garlic sausage, bell pepper and onion

squash, basil, and goat cheese

smoked canadian bacon & baby spinach on a tuscan roll with hollandaise

house cured salmon & wilted frisee on a shredded potato pancake with hollandaise

portabello mushroom, frisee, & feta on a tuscan roll with hollandaise

feta, mozzarella, cave-aged gruyere, extra aged cheddar, point reyes blue cheese

arugula, mushrooms, spinach

avocado, asparagus

mixed greens topped with honey roasted carrots and parsnips, beets, chickpeas, avocado, hearts of palm, grape tomatoes, and goat cheese in a lemon balsamic vinaigrette

marinated chicken breast, humbolt fog cheese, avocado, cherry tomatoes, neuske bacon, cucumbers, and farm fresh hard boiled egg on romaine lettuce in a buttermilk dressing

frisee topped with a poached egg, neuske lardons, and roasted potatoes in a sherry vinaigrette served with sourdough toast points

house cured tuna, dijon-tarragon potatoes, hearts of palm, nicoise olives, hard boiled egg and green beans in a french vinaigrette

kale, frisee, free-range chicken breast, apples, hazelnuts, shallots, pecorino and lemon zest in a champagne vinaigrette

ask your server about today's soup

applewood smoked bacon, avocado, bibb lettuce and tomato on five grain bread with aioli

smoked turkey, applewood smoked bacon, avocado, bibb lettuce, tomato and red onion with aioli on white bread

a veggie sandwich with avocado, tomato, red onion, organic sprout mix, radish and frisee on five grain bread with cheddar, mustard and aioli

house cured salmon, apples, frisee, red onion and dill aioli on white bread

olive oil poached albacore tuna with red onions, arugula, tomatoes and aioli on five grain bread

free-range buttermilk marinated chicken breast with portabello mushroom confit, truffled aioli, gruyere cheese, arugula and shaved red onions on baguette

grass-fed beef burger with bibb lettuce, onion, housemade pickles, and tomato on a brioche bun with mustard and aioli

add cheese

add avocado or bacon

your choice of any two cheeses on white bread

smoked ham, choice of cheese, honey mustard, and aioli on a baguette

with caramelized shallots, bleu cheese hollandaise and arugula on country bread