Sweetened water drinks made with seasonal, ripe fruit.

Sweet rice drink chopped nuts and cactus fruit puree.

Iced tea.

Mexican sodas.

Hot drink corn dough.

Hot drink corn dough sweetened with brown sugar.

Drink made from stole blanco and Oaxacan chocolate.

Oaxacan coffee brewed.

Regular coffee.

Scrambled eggs with ham.

Scrambled eggs with chorizo.

Scrambled eggs with chopped tomatoes, onions and jalapeno chili.

Huevos el torta, salsa de jitomate y jalapeno. Scrambled eggs.

Chorizo en salsa de jitomate y jalapeno. Chorizo covered with spicy tomato sauce.

Queso fresco con salsa de jitomate y jalapeno. Fresh cheese covered with spicy tomato sauce.

Chicharron en salsa de tomate y jalapeno. Fried pork skin covered with spicy tomato sauce.

Fried egg on a crispy tortilla covered with spicy tomato sauce.

O

Oaxacan string cheese.

Plain tlayuda.

Oaxaca black mole.

Oaxaca red mole.

Grilled fresh chile with raw onion slices.

Small chicken soup.

Chicken breast salad.

Mixed green salad.

Cactus salad.

Beef soup with chayote squash and green beans.

Chicken soup with rice.

Bowl of young goat in broth flavored with dried chilies, avocado leaves and herbs.

Thick handmade corn tortilla spread with beans and topped with fresh cheese.

Tamala only.

Corn husk-wrapped tamale, sweetened corn dough with raisins.

Corn husk-wrapped tamale, corn dough stuffed with fresh chili, onions and chicken.

Papa en vuelta con chorizo servido con guacamole. mashed potatoes with chorizo and guacamole. Served on lettuce.

Huesillo fundido con chorizo. Melted oaxaca string cheese with chorizo.

Fried crispy taquitos, stuffed with chicken.

Black bean paste, tomato, onions and mayonnaise.

Red mole piece rich chile nut and seed sauce mixed together.

Tasajo cooked with mushrooms. Served with rice, beans and salad.

Tasajo plate with rice, beans and salad.

Chorizo plate grilled with rice, beans and salad.

Grilled cactus, topped with grilled beef, onion, tomato and cheese.

Chile marinate and fried pork chops.

Tasajo, pimiento verde, cebolla y huesillo fundido. Servido con frijoles, arroz y ensalada. Grilled tasajo, tossed with onions, bell pepper and melted Oaxacan string cheese.

Chicken marinated in oaxacan fresh herbs, a unique in house recipe, served with salad and beans.

Cecina plate with rice, beans and salad.

Servido con arroz y frijoles. served with rice and beans.

De picadillo de pollo banandos en salsa de tomate. Servido con arroz y frijoles. Fresh chile stuffed with chopped chicken, raisin and nuts battered and fried. Covered with spicy tomato sauce. Served with rice and beans.

Fried pork ribs with spicy tomato sauce. Served with rice and beans y salsa roja.

De pollo con guacamole. Servido con arroz y frijoles. Fried crispy taquitos stuffed with chicken. Served with rice and beans.

Huge handmade corn tortilla folded and stuffed.

Acompanado con consome de chivo. Huge handmade corn tortilla rolled around goat cooked in broth flavored with dried chilies.

Tortilla pieces in spicy tuomato sauce and sprinted with cheese.

Four tortillas dipped in sweet red mole folded and sprinkled with cheese.

Four tortillas dipped in black mole folded and sprinkled with cheese.

Four tortillas dipped in tomato sauce folded and sprinkled with cheese.

Four tortillas dipped in beans, sauced, folded and sprinkled with cheese.

Para dos personas, incluye tasajo, cecina, pechuga enchilada, nopal asado, quesillo, 1 chile agua, guacamole y 2 porciones de queso. Acomponado de arroz y frijoles.

Seasoned with tomato sauce, onions, bell pepper and jalapeno.

Shrimp simmered in hot sauce.

Shrimp wrapped in jam, bacon and Oaxaca string cheese.

Seasoned with onions, bell pepper and melted Oaxaca cheese.

Cooked with garlic and chili guajillo.

Cooked with garlic and butter.

Seasoned with tomato, onions, bell pepper and jalapeno.

Shrimp soup with vegetables.

Shrimp with tomato, cucumbers, onions and cilantro.

Fish with tomato, cucumbers, onions and cilantro.

Crab with tomato, cucumbers, onions and cilantro.

Fish and shrimp ceviche with octopus avalon, ceviche crab and whole shrimp.

Pescado, camarones, pulpo, ostion en aguachile. Fish, shrimp, octopus avalon and simmered in spicy lemon juice.

Pulpo avalon, ceviche de camarones, ceviche de pescados agua chile.

Camarones cocinados con jugo de limon, rebanadas de pepino y aguacate. Shrimp simmered in spicy lemon juice.

Ceviche de camaron, pescado, pulpo avalon y camarones.

Fish filets with garlic and butter.

Con vegetables. Foil wrapped fish. Served with vegetables.

Fish fillet cooked with guajillo chili.

Fish fillet.

Fish fillet simmered in hot sauce. Spicy.

El famoso caldo de piedra servido con pescado, camarones, langostinos, patas de cangrejo cocinado con piedras calientes. Solo sabados y domingos. The famous caldo de piedra, literally stone soup made with fish, shrimp, lobster, crab legs and a few fire-hot stones.

2 memelas pequenas con frijol y queso. Servidas con papas fritas y consume de pollo. Two small thick hand made corn tortillas with black beans, topped with fresh cheese. Served with fries and small bowl of chicken soup.

Empanaditas pequenas servidas con papas fritas y consume de pollo. Two empanaditas served with fries and small chicken soup.

Servida con papas fritas y consome de pollo. Breaded chicken breast served with fries and chicken soup.

Oaxacan string cheese.

Plain tlayuda.

Oaxaca black mole.

Oaxaca red mole.

Grilled fresh chile with raw onion slices.

Small chicken soup.

Sliced and fried plantains topped with sour cream and walnuts.

Homemade flan.

Rice pudding.