romaine, salami, grilled chicken, garbanzo beans, bleu cheese, pepperoncini & basil vinaigrette.
beets, humboldt fog goat cheese, watermelon radish, arugula, & roma tomatoes with balsamic reduction.
three cheese, bechamel base & finished with bread crumbs.
crispy fried pangaesus. house cole slaw, sweet potato fries & tartar sauce.
cheddar, gruyere & grilled aioli on homemade sourdough toast served with tomato soup.
red onion, roma tomatoes, pickles, mixed greens & homemade sauce on a brioche bun.
cheddar, applewood smoked bacon, avocado, rocket arugula & tomato jam on a brioche bun.
gruyere, roma tomatoes, mixed greens & garlic aioli on a brioche bun.
avocado, arugula, roma tomatoes, garlic aioli on toasted homemade sourdough toast.
slow roasted italian tomatoes with rich mozzarella and freshly chopped basil.
all natural prosciutto di parma, toma sauce, mozzarella & organic wild rocket arugula.
trio of ricotta, mozzarella, parmesan cheese with fresh basil & fermented black garlic oil.
mascarpone cheese, cremini mushroom, leek fresh thyme, mozzarella & truffle oil.
italian mortadella, parmesan & burrata cheeses red onion, pistachio sofrito & orange zest.
russian standard vodka & homemade lemonade infused with handpicked lavender (served tall, over ice)
tito's vodka & ginger beer. (served over ice with fresh lime juice)
fireball cinnamon whiskey, angry orchard crisp apple cider served tall over ice with a splash of guinness.
stoli vanilla, lime juice & pineapple juice.
absolut pepper vodka & house bloody mix. (served all with a salted rim)
bacardi light rum, muddled lime & fresh mint. (served over ice with soda water)
muddled cucumbers and lime with hendricks botanical gin & tonic water.
with brandy sauce.
add ice cream
choice of mocha, chocolate or vanilla ice cream.
sparkling white wine 187ml
Menu for The Darkroom provided by Allmenus.com
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