Soy protein on stick grilled with coconut curry and served with cucumber salad and peanut sauce.

Sauteed soy protein marinated with traditional Thai beef jerky sauce and coriander seed served with romaine heart.

Rice paper hand roll with romaine lettuce, organic tofu, sprouts, rice noodles and Thai basil served with lightly sweet black soy sauce, crushed peanut and touch of chili paste.

Deep fried crunchy vegan egg roll style served with sweet and sour sauce.

Crispy soy chicken nugget served with BBQ sauce.

Soy protein drumstick served on your choice of BBQ sauce or spicy buffalo sauce.

Corn tortilla, pico de gallo, guacamole, jalapeno, black bean and homemade cashew cheese. Gluten free.

Shoe string crispy fries top with homemade cashew cheese. Gluten free.

Gluten free.

Gluten free.

Organic edamame tossed with light spicy garlic butter sauce and spices.

Eggplant with red miso reduction sauce and sesame seeds. Gluten free.

Marinated grilled pork over sticky rice.

Assorted mix veggies in vegetable broth. Gluten free.

Light spicy, sour clear soup, lemongrass, lime juice, soy sauce, kaffir lime leaves, galangal, white mushroom and Thai styled chili paste.

Light spicy, sour cream soup, lemongrass, lime juice, tamarind sauce, kaffir lime leaves, galangal, white mushrooms, Thai styled chili paste and coconut milk.

Sliced seaweed, seasoned and topped with sesame seeds.

Organic kale, walnut, goji berry massage in almond dressing. Gluten free.

Fried shitake mushroom and organic tofu, red onion, red chili pepper, and scallion tossed in spicy lime dressing over shredded romain heart.

Shredded raw green papaya, carrot, tomato, peanut, green bean, garlic, Thai chili toss with spicy lime dressing. Gluten free.

Organic spring mix, roasted bell pepper, red onion, topped with grilled organic baked tofu puffed brown rice and crushed peanut serve with peanut dressing. Gluten free.

Assorted organic bean over bed of romain heart, avocado, edamame and pepper. Vegetarian.

Tangy vegan short ribs served with coleslaw and steamed organic broccoli .

Fried soy chicken tossed in orange sauce. Served with brown rice.

Wheat yellow noodle, organic tofu, bean sprouts, crushed peanut, roasted red onion, cilantro and scallion with light spicy yellow curry.

Miso-shoyu based broth with yellow wheat noodles, spinach, bean sprouts, bamboo shoot, sweet corn and organic tofu. Top with sesame seed, scallions and pickless ginger.

Wok stir-fried brown rice with combination of soy chicken, organic tofu, marinated organic soy beef, peas, carrots, tomato, onion and fresh garlic. Top with white pepper, scallionot and cilantro.

Assorted seasonal organic wild mushrooms, organic tofu and green onion wok stir fried in light spicy garlic sauce. Served with brown rice.

Wok stir-fried of green vegetables, organic kale, organic broccoli, asparagus, spinach in a light soy sauce with roasted garlic. Served with brown rice.

Wok stir fried pumpkin, eggplant, organic tofu, mushrooms, Thai basil, white onion, fresh garlic and bell pepper in a light spicy black sauce. Served with brown rice.

Eggplant stir-fried with light spicy black bean, organic tofu, garlic and crushed roasted red chili. Served with brown rice.

Light spicy jackfruit paste seasoned with our secret sauce, garlic, roasted red and white onion, spice, lime leaf served with sticky rice and steamed broccoli and cauliflowe. Gluten free.

Authentic rice noodles wok stir-fried with tamarind sauce with organic tofu, bean sprouts, leek, mince pickle lettuce and crushed peanut. Gluten free.

Flat rice noodle wok stir-fried with organic tofu, organic broccoli and fresh garlic in house sweet reduction soy sauce.

Flat rice noodle wok stir-fried with organic tofu, basil, leaves, bell pepper, white onion, mushrooms and tomato in fresh chili garlic soy sauce. Hot and Spicy.

Wheat yellow noodle wok stir-fried with organic tofu, assorted vegetables, white onion in the garlic sauce.

A classic Thai lemongrass hot and sour soup with rice noodles, organic tofu, bean sprouts, chili paste, spinach, crushed peanut and sprinkle with scallion. Hot and Spicy.

A classic Thai lemongrass hot and sour coconut soup with assorted organic seasonal wild mushrooms, organic tofu, rice noodle, tomato and scallion. Hot and spicy.

Noodles soaked in shimmer ginger curry topped with crispy noodles, red onion, and homemade vegetable pickle.

Rice noodle with organic tofu, spinach, bean sprout and basil leaves, sprinkle with roasted garlic scallion and white pepper powder in vegetable broth. Gluten free.

Wok stir fried organic broccoli in light soy sauce and topped with roasted garlic. Includes organic tofu and served with steamed brown rice.

Wok stir fried roasted cashew nuts with onion, bell pepper, water chestnuts in spicy sauce. Includes organic tofu and served with steamed brown rice. Spicy.

Wok stir fried green bean and bell pepper with light spicy red chili paste. Includes organic tofu and served with steamed brown rice. Spicy.

Cauliflower, pea, carrot, baby potato and white onion in light spicy yellow curry. Includes organic tofu and served with steamed brown rice. Spicy. Gluten free.

Zucchini, bell pepper and basil leaves in light spicy green curry. Includes organic tofu and served with steamed brown rice. Spicy. Gluten free.

Pineapple, bell pepper, tomato, kabocha squash and basil leaves in light spicy red curry. Includes organic tofu and served with steamed brown rice. Spicy. Gluten free.

Wok stir fried brown rice, organic tofu, pineapple, cashew nuts, white onion, raisin and bell pepper with cumin curry powder.

Wok stir fried brown rice, organic tofu, green bean, snow pea, bell pepper, lime leaves, lemongrass, basil leaves with spicy green curry pasted.

Wok stir fried brown rice, assorted vegetables in garlic sauce.

Grilled citrus pork over brown rice, corner salad pickle.

Organic kale stir-fried with organic tofu and spicy garlic sauce over brown rice.

Homemade creamy basil pesto sauce and sun-dried tomato. Contains nuts.

Soy bacon, onion, mushroom, vegan homemade creamy cashew sauce. Contains nuts.

Green curry pasta served with zucchini, asparagus. Top with avocado and fried basil.

Organic marinate soy beef. Come with organic whole-wheat bun, vegenaise, fresh tomato, shredded romaine heart, homemade cashew cheese and served with house salad.

Buttered soy chicken, served topped with coleslaw. Come with organic whole-wheat bun, vegenaise, fresh tomato, shredded romaine heart and served with house salad.

Grilled soy chicken patty. Come with organic whole-wheat bun, vegenaise, fresh tomato, shredded romaine heart and served with house salad.

Homemade lentil loaf. Come with organic whole-wheat bun, vegenaise, fresh tomato, shredded romaine heart and served with house salad.

Tuna chunk and avocado on grilled panini. Vegetarian.

Grilled eggplant, zucchini, bell pepper and avocado with basil pesto sauce.

Grilled soy chicken, sun-dried tomatoes, avocado and garlic veganaise.

Includes lavash bread, veganaise, pico de gallo, avocado, shredded organic romaine heart and served with house salad.

Includes lavash bread, veganaise, pico de gallo, avocado, shredded organic romaine heart and served with house salad.

Includes lavash bread, veganaise, pico de gallo, avocado, shredded organic romaine heart and served with house salad.

Gluten free.

Gluten free.

Beef taco, lentil, black bean, avocado, homemade cashew cheese, serve with homemade chips.

Grilled soy chicken, soy cheddar and cashew cheese.

Rice paper hand roll with romaine lettuce, organic tofu, sprout, rice noodle and Thai basil serve with lightly sweet black soy sauce, crushed peanut and touch of chili paste. Gluten free.

Organic edamame tossed with light spicy garlic butter sauce and spice. Gluten free. Spicy.

Choice of organic tofu, soy chicken, mix veggies or white mushroom. Light spicy, sour clear soup, lemongrass, lime juice, soy sauce, kaffir lime leaves, galangal, white mushroom and Thai style chili paste. Gluten free.

Light spicy, sour cream soup, lemongrass, lime juice, soy sauce, kaffir lime leaves, galangal, white mushroom and Thai style chili paste and coconut milk. Gluten free.

Rice yellow noodle, organic tofu, bean sprouts, crushed peanut, roasted red onion and scallion, with light spicy yellow curry. Gluten free.

A classic Thai lemongrass hot-and-sour soup with rice noodle, organic tofu, bean sprout, chili paste, spinach, crushed peanut and sprinkle with scallion. Come with organic tofu. Gluten free.

A classic Thai lemongrass hot and sour coconut soup with assorted organic seasonal wild mushroom, organic tofu, rice noodle, tomato and scallion. Come with organic tofu. Gluten free.

Flat rice noodle wok stir-fried with organic tofu, broccoli and fresh garlic in house sweet reduction soy sauce. Come with organic tofu. Gluten free.

Kee-moa. Flat rice noodle wok stir-fried with organic tofu, basil leaves, bell pepper, white onion, mushroom and tomato in fresh chili garlic soy sauce. Come with organic tofu. Gluten free.

Served with brown rice. Wok stir-fried of green vegetable, kale, broccoli, asparagus, spinach in light soy sauce with roasted garlic. Gluten free

Wok stir-fried broccoli in light soy sauce and topped with roasted garlic. Come with organic tofu and served with steamed brown rice. Gluten free.

Wok stir-fried green bean and bell pepper with light spicy red chili paste. Come with organic tofu and served with steamed brown rice. Gluten free.

Wok stir-fried roasted cashew nuts with onion, bell pepper, water chestnut in spicy sauce. Come with organic tofu and served with steamed brown rice. Gluten free.

Served with brown rice. Wok stir-fried pumpkin, eggplant, organic tofu, mushroom, Thai basil, white onion, fresh garlic and bell pepper in light spicy black sauce. Gluten free.

Served with brown rice. Eggplant stir-fried with light spicy black bean, organic tofu, garlic and crushed roasted red chili. Gluten free.

Wok stir-fried brown rice, organic tofu, pineapple, cashew nut, white onion, raisin and bell pepper with cumin curry powder and curry paste. Vegetarian. Gluten free.

Wok stir fried brown rice, organic tofu, green bean, snow pea, bell pepper, lime leaves, lemon grass, basil leaves with spicy green curry pasted. Gluten free.

Wok stir-fried brown rice, assorted vegetable in garlic sauce. Gluten free.