La Bistecca

seasonal vegetables soup, with "postage-stamp" mushroom ravioli

warm sicilian caponata and saba

grilled calamari with lemon juice, olive oil, parsley and oregano

arugula, parmigiano, lemon juice and extra virgin olive oil

creamy mozzarella, roasted pepper salad, balsamic aged 12 years and smoked extra virgin olive oil

barolo: made with famous piedmont red wine. piccante: spicy salami with red peppers and paprika. tartufo: made with black truffles from italy served with grilled ciabatta, salsa rustica, fennel salad and castelvetrano olives

teardrop tomatoes, candied walnuts and ricotta salata

romaine hearts, radicchio treviso, parmigiano and croutons

crema alla ricotta gioia, roasted hazelnuts and pickled cipolline

with pancetta

with roasted garlic and peperoncino

guanciale, shallots and san marzano tomato sauce

porcini mushrooms, truffles and parmigiano

imported arborio rice and spicy yellow pomodoro sauce

broccoli rabe, fennel sausage, roasted tomatoes and pecorino

tomatoes, citrus, fennel, pickled red onion & salmoriglio sauce

fregola sarda with eggplant ragout, sicilian green olive tapenade & capers