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Barbrix Wine Bar
Parmigiano Reggiano and black pepper bacon.
Spicy tomato sauce.
Golden beets, corn, green beans and cherry tomato.
Anchovy, sourdough croutons and Parmesan.
Bonito flakes and ponzu.
Chef's selection of (3) cheeses and served with market jam, mustard & grilled bread
Chef's selection of (3) served with pickles, mustard and grilled bread
Calabria chilis, garlic confit, white wine
Marinated olives in citrus and herbs
squid ink cauliflower puree, pecorino toscano
Olive oil, sea salt
Cannellini beans, dashi, shaved fennel
blood orange, togarashi, cilantro, crispy shallots, chili oil
piquillo pepper hummus, green olive vinaigrette, toasted pine nuts
Favas, mushrooms, English peas, preserved lemon emulsion
baby iceberg, bacon, cherry tomato, cucumber, radish, smoked blue cheese, ranch dressing
Dill creme fraiche
aleppo aioli
burrata, cherries, hazelnuts, tarragon vinaigrette
arugula frills, shaved vegetable, pine nuts
coleslaw, cucumber, radish, shoestring fries
spicy tomato saffron broth
Broccoli, hoisin & black garlic
cheddar. caramelized onion, aleppo aioli,
spicy tomato saffron broth
favas, mushrooms, english peas, preserved lemon emulsion
Squid ink risotto with calamari tomato saffron ragu
chipotle brown sugar & ranch
coffee rubbed carrots mint whipped ricotta, carrot top salsa verde
country bread, whipped ricotta, mixed berry jam, hazelnuts & honey
pickled chili, radish, sesame seed
Cambozola- germany/cow
served with pickles, mostarda, grilled bread. Prociutto (salted, air dried ham), Mortadella (cured aromatic pork with pistachios) Coppa (spiced & cured pork shoulder)
choice of pork breakfast sausage or applewood smoked bacon
fontina cheese, parsley
mushroom, onino & fontina
Two fried eggs, potatoes, onions, pablano peppers, tomatillo salsa
Lentils, chickpeas, roasted peppers, cauliflower,mushroom, chili spiked red onion and ancient bun
blueberry, butter, maple syrup
bananas & whipped mascarpone
Pork belly, two poached eggs, sambal, broccolini, Thai basil salsa verde
pickled chili slaw, mustard aioli
caramelized onions, bacon, arugula & aleppo aioli
jambon de Paris, bechamel, gruyere cheese
maple ginger sausage, sunny side egg, crispy onions, cheddar cheese, gochujang aioli on a brioche bun
mustard vinaigrette
Choice of Ketchup or aioli
market jam & butter
Orange whisky scented toffee sauce
Local honey, powdered sugar & pine nurts
Vanilla bean, candied pistachios, strawberry gel
Menu for Barbrix Wine Bar provided by Allmenus.com
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