Own this business? Learn more about offering online ordering to your diners.
BottleRock
Please call restaurant for daily selection.
Please call restaurant for daily selection.
Side of Dijon.
Roasted mixed nuts and marinated olives.
Fresh veggies and pita bread.
Our baked steak fries tossed in garlic and topped with cheddar and Parmesan cheese.
Choice of sauce with chips and ranch dressing.
Medley of melted cheese served with tomato soup.
Slow roasted pork topped with BBQ sauce and creamy slaw.
Topped with baby greens, sweet onion and a horseradish.
Chef's choice of meat and cheese, artichoke hearts and olives.
Steamed in white wine curry sauce with Spanish Chorizo and served with crostinis.
Chef's daily special.
3 tacos. Choice of protein.
Sushi grade tuna marinated in a spicy sesame soy with tomatoes and mix greens topped with fried garlic.
Sauteed spinach, red onions and tomatoes with bacon drizzled with balsamic glaze.
Side of Dijon.
Roasted mixed nuts and marinated olives.
Fresh veggies and pita bread.
Choice of sauce, served with a side of homemade chips and ranch dressing.
Topped with baby greens, sweet onion and a horseradish creme.
Our baked steak fries tossed in garlic topped with cheddar and Parmesan cheese.
Chef's choice of meat and cheese, artichoke hearts and olives.
Please call restaurant for daily selection.
Baby greens, wild cranberry, avocado, goat cheese, red onion and sunflower seeds in a toasted cumin vinaigrette.
Baby spinach, strawberries and blueberries, onion, walnuts in a honey balsamic vinaigrette.
Served with Roma tomato, basil, and drizzled with a balsamic reduction.
Iceberg lettuce, Genoa salami, mozzarella, artichoke hearts and tomatoes in a champagne vinaigrette.
Romaine hearts, brioche croutons, and shaved Pecorino mixed with Bottle Rock Caesar dressing.
Flat iron 5 oz., mix greens, cherry tomatoes, sauteed mushrooms and onions, goat cheese crumbles in honey balsamic vinaigrette.
Please call restaurant for daily selection.
Baby greens, wild cranberry, avocado, goat cheese, red onion and sunflower seeds in a toasted cumin vinaigrette.
Romaine hearts, brioche croutons, and shaved Pecorino mixed with homemade Caesar dressing.
Iceberg lettuce, Genoa salami, chickpeas, mozzarella, artichoke hearts and French beans in a champagne-thyme vinaigrette.
Baby spinach, strawberries and blueberries, onion, walnuts in a honey balsamic vinaigrette.
Flat iron 5 oz., mix greens, cherry tomatoes, sauteed mushrooms and onions, goat cheese crumbles in honey balsamic vinaigrette.
Mozzarella and tomatoes on ciabatta. Includes choice of side.
Ham, pork tenderloin, Swiss and pickled slaw on ciabatta. Includes choice of side.
Toasted ciabatta, lemon aioli, lettuce and Roma tomato. Includes choice of side.
Swiss cheese, Roma tomato and lemon aioli on wheat. Includes choice of side.
Cappicola, mortadella, Genoa salami, mozzarella, lettuce, Roma tomato and aioli on a hard roll. Includes choice of side.
Applewood bacon, Roma tomato, aioli, lettuce and avocado on ciabatta. Includes choice of side.
A blend of 3 cheeses with choice of side.
Burrata, Roma tomatoes, mix greens, balsamic and pesto on toasted ciabatta. Included choice of side.
Premium chuck, choice of cheese, caramelized onion, lettuce, tomato, and lemon aioli on brioche.
Fresh veggies roasted with extra virgin olive oil.
Applewood bacon and toasted garlic crumbs.
Baked Jidori chicken breast served with Israeli couscous and topped with a creamy mushroom ragout.
Baked skin-on salmon with black rice and sauteed French beans, drizzled with a mustard cream.
Tiger shrimp sauteed in garlic and lemon topped with Parmesan cheese.
Lightly sauteed tomatoes with fresh basil lemon and white wine sprinkled with Parmesan cheese.
Served with garlic broccoli and creamy gratin potatoes.
Premium chuck, choice of cheese, caramelized onion, lettuce, tomato, lemon aioli on brioche.
3 tacos. Choice of pork carnitas or adobe chicken.
Applewood bacon and topped with toasted garlic breadcrumbs.
Served with veggies and fingerling potatoes in a white beurre blanc.
Served with garlic broccoli and steak fries.
Lady finger cookies, dipped in coffee liqueur layered with mascarpone cheese and topped with shaved chocolate.
Brioche bread mixed with pastry cream, chocolate and bananas and topped with caramel sauce.
Please call restaurant for selection.
Filo pastry filled with caramelized apples, topped with an almond cream and served with a scoop of vanilla bean gelato.
A flourless chocolate cake filled with crunchy almond bits and topped with caramel and hazelnuts.
Please call restaurant for selection.
Menu for BottleRock provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.