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  • BottleRock

BottleRock

(213) 747-1100

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  • 1050 S Flower St, Los Angeles, CA 90232
  • American (New) ,  Tapas
  • $$$$$
  • BottleRock

  • (213) 747-1100
  • Menu
  • Beverages
    Beverages
    • Coffee $3.00

    • Espresso $3.00

    • Cappuccino $5.00

    • Voss Spring Water $3.00+

    • Bottled Specialty Soda $3.00

      Please call restaurant for daily selection.

    • Republic of Tea $4.00

      Please call restaurant for daily selection.

    • Fresh Brewed Iced Tea $3.00

    • Lemonade $3.00

    • Arnie Palmer $3.00

  • Small Bites
    • Jalapeno Cheddar Pretzel $6.00

      Side of Dijon.

    • Olives and Assorted Nuts $6.00

      Roasted mixed nuts and marinated olives.

    • Sundried Tomato Hummus $7.00

      Fresh veggies and pita bread.

    • Garlic Cheese Fries $7.00

      Our baked steak fries tossed in garlic and topped with cheddar and Parmesan cheese.

    • BottleRock Baked Wings $9.00

      Choice of sauce with chips and ranch dressing.

    • Grilled Cheese Dippers $9.00

      Medley of melted cheese served with tomato soup.

    • Pork Sliders $9.00

      Slow roasted pork topped with BBQ sauce and creamy slaw.

    • 3 Hour Braised Short Rib Sliders $10.00

      Topped with baby greens, sweet onion and a horseradish.

    • Antipasto $13.00

      Chef's choice of meat and cheese, artichoke hearts and olives.

    • Coconut Curry Mussels $14.00

      Steamed in white wine curry sauce with Spanish Chorizo and served with crostinis.

    • Flatbread Pizza $10.00

      Chef's daily special.

    • BottleRock Tacos $11.00

      3 tacos. Choice of protein.

    • Spicy Tuna $16.00

      Sushi grade tuna marinated in a spicy sesame soy with tomatoes and mix greens topped with fried garlic.

    • Scallops $16.00

      Sauteed spinach, red onions and tomatoes with bacon drizzled with balsamic glaze.

  • Snacks
    • Jalapeno Cheddar Pretzel $6.00

      Side of Dijon.

    • Olives and Assorted Nuts $6.00

      Roasted mixed nuts and marinated olives.

    • Sun-Dried Tomato Hummus $7.00

      Fresh veggies and pita bread.

    • Bottlerock Wings $8.00

      Choice of sauce, served with a side of homemade chips and ranch dressing.

    • 3 Hour Braised Short Rib Sliders $10.00

      Topped with baby greens, sweet onion and a horseradish creme.

    • Garlic Cheese Fries $7.00

      Our baked steak fries tossed in garlic topped with cheddar and Parmesan cheese.

    • Antipasto Platter $13.00

      Chef's choice of meat and cheese, artichoke hearts and olives.

  • Dinner Soup and Salad
    • Tomato Basil Soup $4.00+

    • Soup of the Day $5.00+

      Please call restaurant for daily selection.

    • Avocado Wild Cranberry Salad $11.00

      Baby greens, wild cranberry, avocado, goat cheese, red onion and sunflower seeds in a toasted cumin vinaigrette.

    • Berry Spinach Salad $12.00

      Baby spinach, strawberries and blueberries, onion, walnuts in a honey balsamic vinaigrette.

    • Burrata Caprese $12.00

      Served with Roma tomato, basil, and drizzled with a balsamic reduction.

    • Chopped Salad $11.00

      Iceberg lettuce, Genoa salami, mozzarella, artichoke hearts and tomatoes in a champagne vinaigrette.

    • Classic Caesar Salad $11.00

      Romaine hearts, brioche croutons, and shaved Pecorino mixed with Bottle Rock Caesar dressing.

    • Flat Iron Steak Salad $16.00

      Flat iron 5 oz., mix greens, cherry tomatoes, sauteed mushrooms and onions, goat cheese crumbles in honey balsamic vinaigrette.

  • Soup and Salad
    Lunch Soup and Salad
    • Tomato Basil Soup $4.00+

    • Soup of the Day $5.00+

      Please call restaurant for daily selection.

    • Avocado Wild Cranberry Salad $11.00

      Baby greens, wild cranberry, avocado, goat cheese, red onion and sunflower seeds in a toasted cumin vinaigrette.

    • Classic Caesar Salad $11.00

      Romaine hearts, brioche croutons, and shaved Pecorino mixed with homemade Caesar dressing.

    • Chopped Salad $11.00

      Iceberg lettuce, Genoa salami, chickpeas, mozzarella, artichoke hearts and French beans in a champagne-thyme vinaigrette.

    • Berry Spinach Salad $12.00

      Baby spinach, strawberries and blueberries, onion, walnuts in a honey balsamic vinaigrette.

    • Flat Iron Steak Salad $16.00

      Flat iron 5 oz., mix greens, cherry tomatoes, sauteed mushrooms and onions, goat cheese crumbles in honey balsamic vinaigrette.

  • Sandwiches
    Lunch Sandwiches
    • Chicken Pesto Panini $11.00

      Mozzarella and tomatoes on ciabatta. Includes choice of side.

    • Cuban Press $11.00

      Ham, pork tenderloin, Swiss and pickled slaw on ciabatta. Includes choice of side.

    • Roasted Turkey Breast Sandwich $11.00

      Toasted ciabatta, lemon aioli, lettuce and Roma tomato. Includes choice of side.

    • Tuna Salad Sandwich $11.00

      Swiss cheese, Roma tomato and lemon aioli on wheat. Includes choice of side.

    • Italian Sandwich $11.00

      Cappicola, mortadella, Genoa salami, mozzarella, lettuce, Roma tomato and aioli on a hard roll. Includes choice of side.

    • BLTA Sandwich $11.00

      Applewood bacon, Roma tomato, aioli, lettuce and avocado on ciabatta. Includes choice of side.

    • Grilled Cheese $11.00

      A blend of 3 cheeses with choice of side.

    • Burrata Caprese $12.00

      Burrata, Roma tomatoes, mix greens, balsamic and pesto on toasted ciabatta. Included choice of side.

  • Entrees
    • BottleRock Burger and Steak Fries $14.00

      Premium chuck, choice of cheese, caramelized onion, lettuce, tomato, and lemon aioli on brioche.

    • Roasted Veggies $12.00

      Fresh veggies roasted with extra virgin olive oil.

    • 3 Cheese Mac $10.00

      Applewood bacon and toasted garlic crumbs.

    • Baked Organic Chicken $17.00

      Baked Jidori chicken breast served with Israeli couscous and topped with a creamy mushroom ragout.

    • Crisp Skin Scottish Salmon $20.00

      Baked skin-on salmon with black rice and sauteed French beans, drizzled with a mustard cream.

    • Shrimp Scampi Risotto $21.00

      Tiger shrimp sauteed in garlic and lemon topped with Parmesan cheese.

    • Pasta Pomodoro $15.00

      Lightly sauteed tomatoes with fresh basil lemon and white wine sprinkled with Parmesan cheese.

    • Flat Iron Steak Frite $24.00

      Served with garlic broccoli and creamy gratin potatoes.

  • Lunch Plates
    • BottleRock Burger and Steak Fries $14.00

      Premium chuck, choice of cheese, caramelized onion, lettuce, tomato, lemon aioli on brioche.

    • BottleRock Tacos $11.00

      3 tacos. Choice of pork carnitas or adobe chicken.

    • 3 Cheese Mac $9.00

      Applewood bacon and topped with toasted garlic breadcrumbs.

    • Crisp Skin Scottish Salmon $16.00

      Served with veggies and fingerling potatoes in a white beurre blanc.

    • Marinated Flat Iron Steak Frites $20.00

      Served with garlic broccoli and steak fries.

  • Dessert
    • Tiramisu $9.00

      Lady finger cookies, dipped in coffee liqueur layered with mascarpone cheese and topped with shaved chocolate.

    • Banana Brioche Bread Pudding $8.00

      Brioche bread mixed with pastry cream, chocolate and bananas and topped with caramel sauce.

    • Gelato by the Scoop $3.50

      Please call restaurant for selection.

    • Apple Tartlet $8.00

      Filo pastry filled with caramelized apples, topped with an almond cream and served with a scoop of vanilla bean gelato.

    • Chocolate Caramel Crunch $8.00

      A flourless chocolate cake filled with crunchy almond bits and topped with caramel and hazelnuts.

    • Sorbet by the Scoop $3.50

      Please call restaurant for selection.

Menu for BottleRock provided by Allmenus.com

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