Potato pancakes served with creme fraiche and applesauce.

Prosciutto, burrata, basil and extra virgin olive oil on a potato pancake.

4 beignets and raspberry compote.

Housemade granola, fresh berries, seasonal fruitand Greek yogurt.

Crispy Idaho potatoes, rosemary, caramelized peppersand onions.

Topped with bacon and chives.

Served with pain de mie toast.

Smoked salmon, sliced egg, red onion and cornichons on rustic boule.

Avocado, poached egg, chorizoand fresno chiles on pain de mie.

3 slices of smoked bacon.

Pork sausage with peppers and onions.

Thick cut caramelized batard, raspberry pear compote, buttered almonds and maple syrup.

Poached eggs, smoked salmon, creme fraiche, red onions, sauteed spinach and hollandaise sauce on potato pancakes.

Smoked scottish salmon, cream cheese, kumato tomatoes, Persian cucumbers, red onions, cornichons, radishand a bagel.

Belgian waffles served with fresh berries, chantilly cream and maple syrup.

Poached eggs, Japanese sweet potatoes, crispy brussels sprouts, asparagus, baby artichokes and ricotta salata.

Poached eggs, Canadian bacon, spinachand hollandaise sauce on an English muffin.

Lobster, yukon gold potatoes, 2 poached eggs, shallots, brussels sproutsand smoked paprika hollandaise sauce.

Lemon infused ricotta pancakes, blueberry compote and maple syrup.

Two eggs, smoked bacon, pork sausage, roasted potatoes and toast.

Toasted farro, rainbow carrots, tuscan kale, pioppini mushrooms, pickled cauliflower and sunny side up eggs.

Aspen ridge bone-in rib eye with 2 eggs, roasted potatoes and grilled tomatoes.

Two eggs served with smoked bacon, pork sausage, roasted potatoes, toast and housemade preserves.

Toasted farro, rainbow carrots, tuscan kale, mushrooms and sunny side up eggs.

Prosciutto, burrata, basiland extra virgin olive oil on a potato pancake.

Poached eggs, Canadian bacon, sauteed spinach, chives and hollandaise sauce on an English muffin.

Served with lemon blueberry compote and maple syrup.

Spinach, baby bell peppers, cipollini onionsand Vermont goat cheese served with frisee salad.

Avocado, poached egg, chorizo, fresno chiles and red onion on pain de mie.

Smoked scottish salmon, cream cheese, kumato tomatoes, Persian cucumbers, red onions, cornichons, radishand a bagel.

Greek yogurt, berries, seasonal fruitand housemade granola.

Two fried eggs, pesto, pancetta, burrata cheeseand tomato on a brioche bun.

Thick cut caramelized batard, buttered almonds, raspberry pear compote and maple syrup.

Arugula, parmigiano reggiano, shaved fennel, treviso, crispy shallots and lemon vinaigrette.

Butter lettuce, candied walnuts, crumbled goat cheese, shallots, Italian parsley and creamy balsamic vinaigrette.

Iceberg and bibb lettuce, organic chicken breast, bacon, gorgonzola, eggs, avocado, tomatoes, green onions and red wine vinaigrette.

Mache lettuce, frisee, roasted organic chicken, celery, avocado, lemon and extra virgin olive oil.

Baby kale, grilled flat iron steak, heirloom tomatoes, pickled red onion, garlic Parmesan croutons and chimichurri sauce.

Romaine hearts, parmigiano reggiano, garlic Parmesan croutons and caesar dressing.

Served with pain de mie toast points.

Aspen ridge bone-in rib eye with 2 eggs, roasted potatoes and grilled tomatoes.

Your choice of plain, sesame or onion bagel served with cream cheese.

Served with creme fraiche and housemade applesauce.

Fennel and orange pork sausage with caramelized peppers and onions.

3 slices of smoked bacon.

Crispy Idaho potatoes, rosemary, caramelized peppers and onions.

Served with fresh berries and honey.

4 beignets and raspberry compote.

Mozzarella, Pecorino Romano, fennel sausage, tomato sauce and oregano.

Chevre, mozzarella, roasted artichokes, shaved shallots, tomato sauce, Italian parsley and extra virgin olive oil.

Mozzarella, Pecorino Romano, tomato sauce, basil and oregano.

Mozzarella, fontina, truffle pecorino, creme fraiche, black truffle mushroom pate and soft cooked egg.

Mozzarella, Pecorino Romano, pepperoni, tomato sauce and oregano.

Burrata, Parmesan, prosciutto di parma, rapini, garlic and extra virgin olive oil.

Mozzarella, ricotta, pork meatballs, roasted fennel, peppadew peppers, basil and extra virgin olive oil.

Traditional bolognese meat ragu, bechamel, fresh mozzarella, grana padano and basil.

Spaghetti, crushed roma tomatoes, basil, grana padano and basil oil.

Linguine, littleneck clams, fresno chiles, preserved lemon, chives and housemade bread crumbs.

Traditional bolognese meat ragu, pancetta and Italian parsley.

Pan sauteed trenne pasta, braised beef rib, tuscan black kale, caramelized onions and shaved parmigiano reggiano.

Orecchiette, Italian sausage, treviso, cavolo nero, roasted artichokes, Parmesan, thyme brodo and fennel pollen.

French almond cookies, raspberry jam, tahitian vanilla bean and mascarpone cream with fresh berries.

4 housemade beignets served with raspberry compote.

Valrhona guanaja mousse, hazelnuts, gianduja praline and chocolate pate sucree.

Please allow 20 minutes.

Choice of chocolate orange, mango, strawberry, or passion fruit.

Valrhona chocolate mousse, soft caramel, vanilla sable and almond dacquoise enrobed with guanaja chocolate.

Choice of vanilla, chocolate, almond, or mint chip.

Cafe creme, almond nougatine, brownie and espresso ganache with vanilla pate sucree.

Espresso soaked vanilla sponge cake layered with espresso mascarpone mousse and valrhona cocoa.

Vanilla pate sucree, tahitian vanilla bean cream, blueberries and raspberries.

Grass fed beef, bibb lettuce, tomatoes, grilled onions, taleggio cheese and aioli served with pommes frites.

Ham, gruyere, Dijon and a sunny side up egg topped with bechamel sauce on toasted pain de mie.

Grilled organic chicken breast, tomatoes, pickled red onions and smoked pepper aioli on focaccia.

Ham, turkey, smoked bacon, Gruyere, tomatoes, avocado, watercress and basil aioli on toast with house made potato chips

Two fried eggs, pesto, pancetta, arugula, tomato and burrata cheese on a brioche bun.

Pan sauteed breaded organic chicken breast, housemade marinara sauce, oven fried mozzarella, grana padano and fresh basil.

Pan sauteed breaded organic chicken breast, arugula, capers, ricotta salata and lemon vinaigrette.

Organic half chicken, grilled zucchini, tomatoes, romesco sauce, almonds, arugula and lemon oil.

Pan seared organic scottish salmon, farro, haricot verts, breakfast radish, candy cane beets and carrot vinaigrette.

Aspen ridge bone-in rib eye served with pommes frites and bearnaise sauce.

Pan sauteed breaded organic chicken breast, marinara sauce and oven fried mozzarella.

Grilled organic chicken breast, tomatoes, pickled red onions, watercress and smoked pepper aioli on housemade focaccia.

Ham, turkey, bacon, gruyere, avocado, tomatoes, watercress, Dijon and basil aioli.

Roasted pork shoulder, fontina, broccoli rabe and red pepper aioli on batard with a shaved fennel and apple salad.

Grass fed beef, bibb lettuce, tomatoes, grilled onions, taleggio cheese and aioli served with pommes frites.

Ham, gruyere, Dijon and a sunny side up egg topped with bechamel sauce on toasted pain de mie.

Aspen ridge bone-in rib eye served with pommes frites and bearnaise sauce.

Grass fed beef, bibb lettuce, tomatoes, grilled onions, taleggio cheese and aioli served with pommes frites.

Double cut pork chop, romanesco, crispy cauliflower, roasted grapes, marcona almonds and mustard beurre blanc.

Seared scallops, beluga lentils, caramelized leeks, frisee and warm bacon vinaigrette.

Pan seared organic scottish salmon, farro, haricot verts, breakfast radish, candy cane beets and carrot vinaigrette.

Whole grilled Mediterranean sea bass, petite carrots, watermelon radish, parsley, charred lemon, capers and sauce verde.