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10% issued by the restaurant.
1 scoop and virgil's root beer.
1 scoop and coca-cola.
1 scoop and reed's ginger brew.
Romaine, capers, feta cheese, Kalamata olives, tomato, persian cucumbers and Greek dressing.
Romaine, garlic croutons and Caesar dressing.
Romaine, smoked turkey, hard boiled egg, bacon, avocado, tomato, blue cheese and herbed buttermilk dressing.
Harris ranch beef, fiscalini farms cheddar, applewood smoked bacon, arugula, aioli and ketchup.
Lamb patty, gruyere, arugula, roasted red peppers, yogurt-dill sauce and curry ketchup.
Ground turkey, provolone, lettuce, tomato, red onion, aioli and ketchup.
Impossible Patty, avocado, pickled red onion, arugula, aioli and ketchup. Brioche bun is not vegan. Make vegan upon request.
Grilled chicken breast, arugula, tomato and mayo.
Applewood smoked bacon, lettuce, tomato, avocado and aioli.
Tuna salad, lettuce, tomato and aioli.
House smoked turkey, lettuce, tomato, mayo and mustard on sliced wheat.
Cheddar and jack cheese on white bread.
Harris ranch beef, provolone cheese, applewood smoked bacon, house beer-battered onion ring and Bludso's BBQ sauce.
Beef patty with Yellow Cheddar, Lettuce, Tomato, White Onion, Pickles, Ketchup, and Mayo on a brioche bun
Beer-battered fried chicken, jack cheese, avocado, tomato, lettuce, arugula and signature fry sauce.
Beer-battered icelandic cod, french fries, side of housemade tartar sauce and malt vinegar.
Shredded cabbage, carrots, jalapeno, onion, red wine vinaigrette and aioli.
Persian cucumbers, arugula and lemon dressing.
Served with garlic aioli.
Menu for The Golden State provided by Allmenus.com
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