Breakfast & Brunch Buffets $13.95

Per Person.
- Assorted Fresh Chilled Juices
- Sliced Fresh Fruit Display
- Traditional Breakfast Cereal And Skim Milk
- Farm Fresh Scrambled Eggs
- Smoked Bacon And Link Sausage
- Breakfast Potatoes
- Assorted Breakfast Pastries
  
  with butter and preserves
- Freshly Brewed Regular And Decaffeinated Coffee And Specialty Teas

The Executive Of The Board $21.95

Per Person Freshly Brewed Regular And Decaffeinated Coffee And Specialty Teas
- Seafood Bisque
- Sliced Fresh Fruit Display
- Chilled Sliced Roast Beef, Grilled Chicken
- Breast And Shrimp Salad
- Imported And Domestic Cheese Display
- Sliced Beefsteak Tomatoes, Shaved Lettuce And Sweet Corn Relish
- Wild Greens Salad
  
  with raspberry
- Vinaigrette And Ranch Dressing
- Bowtie Pasta Primavera Salad
- Fresh Croissant And Assorted Rolls

South Of The Border $19.95

Per Person. Build Your Own Fajita and Taco Bar Featuring Freshly Brewed Regular And Decaffeinated Coffee And Specialty Teas
- Grilled Chicken
- Sautéed Beef
- Chopped Tomato, Grated Cheddar
- Chihuahua Cheese, Diced Onion, Salsa, Guacamole
- Pico De Gallo, Sour Cream, Beans Ranchero And Spanish Rice
- Warm Flour And Corn Tortillas
- Assorted Cookies, Brownies, Lemon

Dinner Entrées

Per Person. All Dinner Entrées Include An Appetizer, Salad, Vegetable, Starch, Fresh Rolls And Butter, Dessert, Freshly Brewed Regular And Decaffeinated Coffee And Specialty Teas. Please See Following Page For Entrée Accompaniments.
- New York $29.00
  
  roasted new york strip loin sliced and served with a twin pepper sauce
- Chicken Mood $28.00
  
  tender breast of chicken in puff pastry filled with a duxelle of mushrooms & onions. served with a brandied demi-glace

First Course
- Traditional Chicken Soup
  
  with matzoh balls, julienne of carrots and fresh dill capers
- Crudités Platter Of Vegetables
  
  placed at each table for guests to enjoy at their leisure
- Two Challahs At Each Table
- Kosher Wine For Kiddush In Cordial Glasses

Salad Course
- Salad Of Winter Sonoma Greens
  
  tossed with sugared toasted walnuts and miniature yellow tomatoes dressed with a light italian vinaigrette topped with crispy won ton ribbons garnished with an edible flower

Menu for Dvin provided by Allmenus.com

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