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FoodLab Cafe & Marketplace
Free range scrambled eggs, black bean mash, pickled onions, roasted tomato, avocado, and cheddar and green salsa.
Free range scrambled eggs, chive, bacon, arugula, aioli and Gruyere on ciabatta. Add sliced avocado for an additional charge.
Served open faced, heirloom cherry tomato, chili peppers, olive oil, sea salt and sprouts on multigrain. Add a sunny side egg on top for an additional charge.
2 Belgian style sugar waffles with fresh berries and real maple syrup.
Smoked Norwegian salmon, Persian cucumbers, pickled turnips, pickled onion and French goat cheese on baguette.
French Brie, orange marmalade, dry fig and homemade granola sprinkle.
Pistachio, mint and Turkish honey.
Served with Strauss yogurt and fresh market fruit.
Sunny side egg, radish sprouts, arugula, romesco sauce and open faced on multi-grain.
French ham and Gruyere with mustard side on croissant.
Served on pain de mie.
Bacon, aioli and arugula on multi-grain. Add avocado for an additional charge.
Fresh market fruit.
Served with a choice of salad.
Salt.
Artichoke, tomato, edamame, greens beans, cucumber and corn. Vinaigrette house dressing.
Market greens, cherry tomato grape, edamame, hearts of palm, green beans, watermelon radish, rainbow carrot, cucumber, fingerling potato, toasted quinoa and cha, with lemon vinaigrette.
Grilled chicken breast, bacon, sliced avocado, hard boiled egg, Gorgonzola and heirloom cherry tomato on market greens with lemon vinaigrette. Substitute turkey breast for an additional charge.
Grilled salmon filet or grilled chicken, quinoa, baby gem lettuce, avocado, heirloom tomato, snap peas and lemon drizzled with olive oil and crispy chia.
Shredded kale, toasted quinoa, grilled chicken breast, homemade croutons, shaved Parmesan with classic Caesar dressing.
Asian marinated chicken breast, wild arugula, cranberry, edamame and candied walnut with house dressing.
Panko fried chicken cutlet, wild arugula, boiled potato, cucumber salad, dill, lemon wedge with lemon vinaigrette and side of lingonberry chutney.
3 side salads. A selection of our daily side salads proteins not included.
Albacore tuna salad, market greens, boiled potato, green beans, hard boiled egg and olives with lemon vinaigrette.
Served with arugula, apple, grape, mandarin and candied walnuts. Vinaigrette house dressing.
Edamame, cranberry, candied walnut and Asian marinade. Vinaigrette house dressing.
Turkey breast, bacon, avocado, egg, Gorgonzola and tomato on arugula. Lemon dressing.
Grilled chicken with couscous and arugula. Lemon dressing.
Sliced heirloom tomato, fresh mozzarella, basil pesto and Greek olive oil.
Grape leaves, falafel, olives, hummus, baba ganoush, couscous, cucumber, tomatoes, pickled turnip and onions, tahini and pita chips.
Austrian speck, Italian cacciatore hard salami, aged Swiss Gruyere French Brie with nuts, dried fruit and crisp bread.
Cucumber salad, kale salad, tomato salad and spinach pesto pasta.
Spicy curried chicken, lingonberry, carrot, apple and cucumber on arugula. Lemon dressing.
Black bean mash, avocado, heirloom tomato, pickled onions and carrots, radishes and Spanish quest with Sriracha mayo on ciabatta.
Hummus, avocado, pickled turnip, sprouts, heirloom tomato, cucumbers and carrots on ciabatta.
Nut-free pesto, heirloom tomato, fresh mozzarella and Greek olive oil on baguette.
Hummus, falafel, heirloom tomato and parsley salsa, tahini, pickled red onion and turnips wrapped in flatbread. Add grilled chicken for an additional charge.
Panko fried chicken cutlet with lingonberry chutney, market greens and aioli on ciabatta.
Oven roasted turkey breast, heirloom tomato, fresh avocado, sprouts, pickled onion and black bean mash on ciabatta. Substitute grilled chicken for no charge. Add bacon for an additional charge.
Oven roasted turkey breast, French brie, organic pear, honey and fig compote on ciabatta.
Variety of 3 curry spiced chicken salad and lingonberry chutney on baguette.
Traditional grilled German bratwurst, sweet and spicy mustard, pickled onion, tomato and parsley salsa and fresh cabbage.
Smoked Norwegian salmon, Persian cucumbers, pickled turnips, pickled onion and French goat cheese on baguette.
Albacore tuna salad with green apple and olive tapenade on ciabatta.
Broccoli rabe sauteed in olive oil and romesco, mozzarella on ciabatta.
Tomato, arugula, sweet piquante peppers, avocado on toasted ciabatta bread
Little gems, avocado, radish sprouts, pea smash, feta cheese, herb dressing
Organic apples, cucumber, celery, avocado, kale and turmeric.
Organic pineapple, kale, coconut, lime, matcha and vanilla bean.
Organic strawberry, banana, peach, raspberry, oats and goji berry.
Organic cherry, blueberry, banana, raspberry, acai and kale.
Organic blueberry, spinach, kale, fig, walnut and mint.
Banana, pineapple, mango, lemon, papaya and macadamia.
Milk is available.
Milk is available.
Served with a choice of flavor.
Black, green or mint.
Cold-pressed juices.
Each box includes a sandwich of your choice, a mini vegan salad, a daily side salad, a cookie by delicious cookies, a bottle of water, a stick of gum and biodegradable eat are. Add fruit cup for an additional charge.
Egg, ham, cheese, onion. Served warm with salad.
Egg, spinach, brie cheese, served with warm salad.
Choice of strawberry jam or Nutella.
Butter and chopped cornichons.
Cream, rolled oats, raisin, nuts and berries.
Choice of cookie.
Choice of cookie.
Served on pain de mie. Add toppings for an additional charge.
Avocado cream, queso fresco on ciabatta.
Bacon, tomato, arugula and aioli on a multi-grain baguette.
Apple, grape and arugula on multi-grain.
Iceberg lettuce and Buffalo aioli on ciabatta.
Pork loin, Gruyere, ham, pickles and mustard on ciabatta.
Grass fed beef, secret sauce, onion and Dijon mustard on multi-grain baguette.
Tuna salad with sharp cheddar melted on multi-grain baguette.
Arugula, romesco sauce on ciabatta.
Housemade bolognese, penne pasta. Served with parmesan.
Black bean mash, avocado, heirloom tomato, pickled onions and carrots, radishes and Spanish quest with Sriracha mayo on ciabatta.
Hummus, avocado, pickled turnip, sprouts, heirloom tomato, cucumbers and carrots on ciabatta.
Nut-free pesto, heirloom tomato, fresh mozzarella and Greek olive oil on baguette.
Hummus, falafel, heirloom tomato and parsley salsa, tahini, pickled red onion and turnips wrapped in flatbread. Add grilled chicken for an additional charge.
Panko fried chicken cutlet with lingonberry chutney, market greens and aioli on ciabatta.
Oven roasted turkey breast, heirloom tomato, fresh avocado, sprouts, pickled onion and black bean mash on ciabatta. Substitute grilled chicken for no charge. Add bacon for an additional charge.
Oven roasted turkey breast, French brie, organic pear, honey and fig compote on ciabatta.
Traditional grilled German bratwurst, sweet and spicy mustard, pickled onion, tomato and parsley salsa and fresh cabbage.
Smoked Norwegian salmon, Persian cucumbers, pickled turnips, pickled onion and French goat cheese on baguette.
Albacore tuna salad with green apple and olive tapenade on ciabatta.
Broccoli rabe sauteed in olive oil and romesco, mozzarella on ciabatta.
Milk is available.
Milk is available.
Served with a choice of flavor.
Black, green or mint.
Cold-pressed juices.
Egg, ham, cheese, onion. Served warm with salad.
Egg, spinach, brie cheese, served with warm salad.
Choice of strawberry jam or Nutella.
Butter and chopped cornichons.
Cream, rolled oats, raisin, nuts and berries.
Served with a choice of salad.
Salt.
Artichoke, tomato, edamame, greens beans, cucumber and corn. Vinaigrette house dressing.
Choice of cookie.
Choice of cookie.
Each box includes a sandwich of your choice, a mini vegan salad, a daily side salad, a cookie by delicious cookies, a bottle of water, a stick of gum and biodegradable eat are. Add fruit cup for an additional charge.
Free range scrambled eggs, black bean mash, pickled onions, roasted tomato, avocado, and cheddar and green salsa.
Free range scrambled eggs, chive, bacon, arugula, aioli and Gruyere on ciabatta. Add sliced avocado for an additional charge.
Served open faced, heirloom cherry tomato, chili peppers, olive oil, sea salt and sprouts on multigrain. Add a sunny side egg on top for an additional charge.
2 Belgian style sugar waffles with fresh berries and real maple syrup.
Smoked Norwegian salmon, Persian cucumbers, pickled turnips, pickled onion and French goat cheese on baguette.
French Brie, orange marmalade, dry fig and homemade granola sprinkle.
Pistachio, mint and Turkish honey.
Served with Strauss yogurt and fresh market fruit.
Sunny side egg, radish sprouts, arugula, romesco sauce and open faced on multi-grain.
French ham and Gruyere with mustard side on croissant.
Served on pain de mie.
Bacon, aioli and arugula on multi-grain. Add avocado for an additional charge.
Fresh market fruit.
Served on pain de mie. Add toppings for an additional charge.
Avocado cream, queso fresco on ciabatta.
Bacon, tomato, arugula and aioli on a multi-grain baguette.
Apple, grape and arugula on multi-grain.
Iceberg lettuce and Buffalo aioli on ciabatta.
Pork loin, Gruyere, ham, pickles and mustard on ciabatta.
Grass fed beef, secret sauce, onion and Dijon mustard on multi-grain baguette.
Tuna salad with sharp cheddar melted on multi-grain baguette.
Arugula, romesco sauce on ciabatta.
Market greens, heirloom cherry tomato, edamame, artichoke, hearts of palm, green beans, toasted quinoa, chia and dried figs with lemon vinaigrette. Add smoked salmon for an additional charge.
Grilled chicken breast, bacon, sliced avocado, hard boiled egg, Gorgonzola and heirloom cherry tomato on market greens with lemon vinaigrette. Substitute turkey breast for an additional charge.
Grilled salmon filet or grilled chicken, quinoa, wild arugula and kale mix, avocado, heirloom tomato, snap peas and lemon drizzled with olive oil and crispy chia.
Shredded kale, toasted quinoa, grilled chicken breast, homemade croutons, shaved Parmesan with classic Caesar dressing.
Asian marinated chicken breast, wild arugula, dried fig, edamame and pistachio with house dressing.
Panko fried chicken cutlet, wild arugula, boiled potato, cucumber salad, dill, lemon wedge with lemon vinaigrette and side of lingonberry chutney.
3 side salads. A selection of our daily side salads proteins not included.
Albacore tuna salad, market greens, boiled potato, green beans, hard boiled egg and olives with lemon vinaigrette.
Served with arugula, apple, grape, mandarin and candied walnuts. Vinaigrette house dressing.
Edamame, cranberry, candied walnut and Asian marinade. Vinaigrette house dressing.
Turkey breast, bacon, avocado, egg, Gorgonzola and tomato on arugula. Lemon dressing.
Grilled chicken with couscous and arugula. Lemon dressing.
Sliced heirloom tomato, fresh mozzarella, basil pesto and Greek olive oil.
Grape leafs, falafel, olives, hummus, pickled turnip and onions, tahini and pita chips.
Austrian speck, Italian cacciatore hard salami, aged Swiss Gruyere French Brie with nuts, dried fruit and crisp bread.
Cucumber salad, kale salad, tomato salad and spinach pesto pasta.
Organic apples, cucumber, celery, avocado, kale and turmeric.
Organic pineapple, kale, coconut, lime, matcha and vanilla bean.
Organic strawberry, banana, peach, raspberry, oats and goji berry.
Organic cherry, blueberry, banana, raspberry, acai and kale.
Organic blueberry, spinach, kale, fig, walnut and mint.
Banana, pineapple, mango, lemon, papaya and macadamia.
Fresh fruit platter (seasonal selection), cold pressed juice (selection of juices from Little West), avocado toast station (avocado spread, multi grain bread, lemon, chili flakes, sprout daikon), soft tofu scramble (tofu, kale, peppers, tomato, gluten free bread), organic Greek yogurt (pistachio, mint and Turkish honey), bowl of hard-boiled eggs, off the farm (gluten free nutrition bar - 7 grams protein).
Fresh fruit platter (seasonal selection), fresh juice (orange and grapefruit), selection of croissants or bagels, organic European style yogurt and homemade granola, strawberry preserve and butter, bowl of hard-boiled eggs.
Fresh fruit platter (seasonal selection), fresh juice (orange and grapefruit), selection of croissants or bagels, homemade bircher muesli, strawberry preserve, butter and Nutella, bowl of hard-boiled eggs, ham and Gruyere and Brie cheese (served with bread).
Freshest fruit selection available.
Smoked Norwegian salmon (with selection of bagels, cream cheese, capers, red onion, sliced Roma tomatoes and lemon).
5 sandwiches of your choice. Scrambled eggs sandwich (bacon, aioli and Gruyere on sourdough), Paris ham and Gruyere (arugula, cornichon and Dijon mustard on baguette), avocado toast (tomato, chili peppers, sprout, olive oil, sea salt, sprout on multi grain grain), hard boiled eggs and pancetta (watercress, aioli on multigrain bread).
10 sandwiches of your choice. Scrambled eggs sandwich (bacon, aioli and Gruyere on sourdough), Paris ham and Gruyere (arugula, cornichon and Dijon mustard on baguette), avocado toast (tomato, chili peppers, sprout, olive oil, sea salt, sprout on multi grain grain), hard boiled eggs and pancetta (watercress, aioli on multigrain bread).
Tofu with kale, peppers, tomato.
Veggies only. Egg, corn, tomato, peppers, cheese and spices served with avocado cream, salsa and hot sauce.
2 pieces.
2 pieces.
Served with almond milk or 1/2-1/2, sweeteners, stirrers, cup. Decaffeine coffee available.
Featuring revolution tea’s includes hot water, cups, honey, sugar, milk, lemon. The box includes a selection of English Breakfast, Earl Grey lavender, tropical green, Southern herbal mint, golden chamomile (caffeine free).
Served with bread.
Fresh croissant, butter, strawberry jam, fruit bowl, Straus yogurt, granola, off the farm bar, orange juice and cold brew coffee with fixings.
Smoked salmon slices, cream cheese, sliced avocado, pickled turnips, 1 hard boiled egg, crisp bread, fruit bowl, orange juice and cold brew coffee with fixings. Add everything bagel for an additional charge.
Sandwich of choice, mini vegan salad, choice of side salad, water, crispy cookies, stick of gum and bio eat ware. Salmon sandwich is for an additional charge.
Choice of homemade beef Bolognese or rustic pancetta sauce, cooked pasta, fresh Parmesan, mini vegan salad, Caprese platter and crispy cookies.
Charcuterie and cheese platter, Caprese platter, crisp bread, very crunchy chocolate chip cookies, bottled water and a cup of fruit.
Mediterranean platter, side of tomato salad, grilled salmon quinoa bowl, sliced avocado and crisp bread.
Fine European cheeses served with dried fruits and a bread basket.
Imported European meats with bread and olives.
Various organic raw veggies with buttermilk ranch and hummus.
Large only. Baba ganoush, grape leaves, olives, peppers tabouli, hummus, pita chips.
Comes with manchego cheese and lemon zest.
Served with shallots and red wine vinegar.
Large only. Served with arugula, lemon, shaved Parmesan and extra virgin olive oil.
Assortment of bite sized seasonal fruits.
Served with black olive tapenade and hummus.
Served with secret sauce (you will not stop eating these!).
Tomato, mozzarella, fresh basil on a skewer.
Served with peanut sauce.
Olive oil, fresh garlic, salt and pepper.
Sliced almond, pecorino Romano, lemon juice, agave and Greek olive oil.
Tomato, mozzarella, basil and Greek olive oil.
Red onion, dill and vinegar.
Served with mayonnaise and pickles.
Tomato, olive, basil and olive oil.
Nut-free pesto, tomato, mozzarella and Greek olive oil.
Edamame, cranberry, candied walnut and Asian marinade.
Grilled chicken, bacon, avocado, egg, Gorgonzola and tomato on spring mix with lemon vinaigrette.
Tuna salad, green beans, tomato, egg, potato, black olive with mixed greens and lemon vinaigrette.
Artichoke, tomato, edamame, carrot, radish, beans, cucumber and corn with house vinaigrette.
Served with arugula, apple, grape, Mandarin and candied walnuts with house vinaigrette.
Famous chicken Schnitzel on greens with potato cucumber salad and lemon vinaigrette.
Grilled chicken, organic kale, homemade croutons and Parmesan.
Turkey breast, bacon, avocado, egg, Gorgonzola and tomato on spring mix. Lemon vinaigrette.
Curried chicken, lingonberry, carrot, apple and cucumber on arugula. Lemon vinaigrette.
10 halves. Choose 3 varieties. Grilled cheese (on pain de mie), the chicken avocado (avocado cream, queso fresco and romesco on ciabatta), the chicken BLT (bacon, tomato, arugula and aioli on multigrain baguette), the chicken salad (apple, grape and arugula on multigrain), the curried chicken (lingonberry chutney on sourdough), the famous Wienerschnitzel (breaded and pan fried cutlet of chicken with lingonberry chutney and aioli on ciabatta), the fried buttermilk Buffalo chicken (iceberg lettuce, Buffalo aioli on ciabatta), the turkey lab (tomato, avocado, sprouts, pickled onion, black bean mash on multigrain baguette), the turkey Brie (turkey breast, Brie, pear, honey and fig compote on multigrain baguette), the Cuban (pork loin, Gruyere, ham, pickles and mustard on ciabatta), the Austrian meatball (grass fed beef, secret sauce, onion and Dijon mustard on multigrain baguette), the tuna salad (green apple, olive tapenade on sourdough), the tuna melt (tuna and mayo salad with sharp cheddar melted on multi-grain baguette), green lab (black bean mash, avocado, tomato, pickled onion and carrot, radish queso and Sriracha mayo on multigrain baguette), the garden (hummus, avocado, radish sprout, tomato, cucumber and carrot on multigrain baguette), the caprese (nut-free pesto, tomato, mozzarella and Greek olive oil on baguette).
20 halves. Choose 5 varieties. Grilled cheese (on pain de mie), the chicken avocado (avocado cream, queso fresco and romesco on ciabatta), the chicken BLT (bacon, tomato, arugula and aioli on multigrain baguette), the chicken salad (apple, grape and arugula on multigrain), the curried chicken (lingonberry chutney on sourdough), the famous Wienerschnitzel (breaded and pan fried cutlet of chicken with lingonberry chutney and aioli on ciabatta), the fried buttermilk Buffalo chicken (iceberg lettuce, Buffalo aioli on ciabatta), the turkey lab (tomato, avocado, sprouts, pickled onion, black bean mash on multigrain baguette), the turkey Brie (turkey breast, Brie, pear, honey and fig compote on multi-grain baguette), the Cuban (pork loin, Gruyere, ham, pickles and mustard on ciabatta), the Austrian meatball (grass fed beef, secret sauce, onion and Dijon mustard on multigrain baguette), the tuna salad (green apple, olive tapenade on sourdough), the tuna melt (tuna and mayo salad with sharp cheddar melted on multigrain baguette), green lab (black bean mash, avocado, tomato, pickled onion and carrot, radish queso and Sriracha mayo on multigrain baguette), the garden (hummus, avocado, radish sprout, tomato, cucumber and carrot on multigrain baguette), the caprese (nut-free pesto, tomato, mozzarella and Greek olive oil on baguette).
Goat cheese, radish and poppy seed.
Cucumber, mint and cream cheese.
Comes with lingonberry.
Smoked salmon and creme fraiche. Add a sandwich for an additional charge.
Paris ham and Gruyere cheese.
Matchstick carrot and cream cheese.
Choose a cookie.
330 ml.
Cold-pressed juices. 12 oz.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
Menu for FoodLab Cafe & Marketplace provided by Allmenus.com
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