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Honey mustard butter.
Maple glaze, lime, and cilantro.
Arugula and fig balsamic glaze. Add-ons for an additional charge.
Spicy and tangy, celery, and ranch dipping sauce.
Seasonal globe artichoke, sherry vinegar, and ranch dipping sauce.
Papaya slaw, curry coconut, mango, and pickled red onion.
Brown sugar bacon vinaigrette, and Parmesan.
Choice of sea salt, chili lime or garlic Parmesan.
Chef's selection of savory meats and cheeses.
Balsamic vinaigrette and sea salt.
Shaved brussels sprouts, Grana Padana, and pretzel croutons.
Fried free-range chicken breast, grilled corn, avocado, cherry tomato, grape, and buttermilk ranch.
Grilled corn, red onion, cherry tomato, apple, blue cheese, candied pecan, and champagne vinaigrette.
Farmhouse white cheddar, and cranberry walnut bread.
House roasted turkey, bacon, avocado, and tomato.
Pickle brined fried chicken breast, spicy honey mustard slaw, and dill pickle chips.
Sliced smoked salmon, shaved red onions, avocado, capers, dill cream cheese, and buckwheat toast.
Sirloin strip steak, compound herbed butter, Laurel Tavern fries, and arugula salad.
Pickle brined fried chicken breast, Louisiana hot sauce, pickle chips, and honey mustard slaw. Choice of hot or extra hot.
Sirloin strip steak, fried onion ring strings, avocado, cherry tomato, shaved Parmesan, and white balsamic.
Honey mustard, caramelized onion, Tillamook cheddar, dill pickle, and shredded lettuce.
American cheese, tomato, shredded lettuce, and 1000 island.
Chipotle sauce, jalapeno, poblano, pepper jack, and onion ring.
Pt. Reyes blue cheese, candied bacon, caramelized onion, and green apple.
Hickory sauce, bacon and onion compote, smoked cheddar, and shredded lettuce.
Hand cut with house seasoning.
Chopped garlic, Parmesan, and rosemary.
Menu for Laurel Tavern provided by Allmenus.com
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