Bardot

peanut sauce, scallions, sesame seeds, cucumber

avocado, cucumber, sake soy glaze, crispy won tons

gruyere, cheddar, parmesan, jack, white truffle oil

caramelized onion, gorgonzola, remoulade, brioche roll

fire roasted salsa, guacamole, cotija cheese, served on corn tortillas

lemon, remoulade, and apache sauces

marinated feta, red pepper, red onion, kalamata olive, heirloom tomato, cucumber, hummus, pita, house vinagrette

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artichoke, haricot vert, olives, heirloom tomato, caper, egg, raspberry walnut vinaigrette

sauteed onion, wild mushroom, gruyere, served on pretzel bread

tomato, bib lettuce, mozzarella served on sourdough toast

oven roasted tomato, stuffed with quinoa

with raspberry chambord sauce

with fresh and dried fruits