Restaurante Rinconcito Guatemalteco

cup of warm oatmeal

scrambled eggs with ham

scrambled eggs with tomatoes and onions

soft boiled eggs with tortilla

hard boiled eggs

eggs over easy in tomato sauce

eggs, puréed black beans, fried plantains, and sour cream

eggs with guatemalan sausage (a grilled sauce made of pork and light vegetables)

pancakes, syrup and butter

hard shelled tortilla topped with pork, cabbage, carrot, beet, boiled egg, white dry cheese, and tomato salsa.

hard shelled tortilla topped with puréed black beans

hard shelled tortilla topped with tomato salsa and white dry cheese

hard shelled tortilla topped with guacamole

ripe fried plantains with puréed black beans and, soft sour cream (guatemalan cream is neither too sour nor too sweet)

taquitos topped with white dry cheese, lettuce and unions topped with sauce

a small rounded patty made of ripe fried plantains stuffed with puréed beans

a whole fried plantain with salsa made with chocolate sauce, chilles, and tomatoes. (not spicy)

guatemalan red tamale with chicken or pork. (it may contain bones)

chicken sandwich guatemalan style

beef sandwich (beef stewed or asada beef)

pork sandwich (pork is smothered in special adobo guatemalan sauce) adobo sauce contains: achiote (annatto), cumin garlic, oregano, thyme, vinegar, and black pepper.

stuffed bell pepper sandwich

boiled yuca root with deep fried pork rinds and a side of curtido*, a pickled salad made of cabbage and carrots.

small guatemalan style tamale made of corn with a small piece of chicken in the middle and topped with a grilled tomato based salsa. (it may contain bones)

guatemalan style hot dogs. a hot dog topped with cooked cabbage and guacamole, mayo, and ketchup.

a hot dog served on a tortilla instead of a bun topped with cooked cabbage, guacamole, mayo and ketchup.

a guatemalan style tamale made with potato stuffed with a piece of chicken. (chicken may contain bones)

small deep fried corn tortillas topped with slowly cooked pork and topped with a touch of tomato guatemalan salsa.

mollete is a sweet bread stuffed with custard, wrapped in beaten eggs, fried, and slowly boiled in a sweet sauce made of sugar and cinnamon. torreja is the same thing as a mollete but made without the custard stuffing.

pacaya flower, also known as the flower from date palms, is textured and mildly bitter to the taste. it is covered with egg batter and pan-fried. topped with guatemalan tomato salsa and served with a side of puréed black beans.

a corn tortilla stuffed with cheese and served with our house made salsa and curtido, a pickled cabbage salad.

a corn tortilla stuffed with pork and served with our house made salsa and curtido, a pickled cabbage salad.

a small corn tamale mixed with "chipilín" leaves. chipilín is a common leafy vegetable plant in guatemala. it is known for its rich aroma and tasty quality.

folded in half and deep fried corn tortilla stuffed with beef.

side of black puréed beans and rice.

hamburger with french fries

sweet corn tamale made with chocolate, sweet plums, and raisings.

beef soup is a colorful and hearty dish made only with beef shank, corn on the cob, güisquil /chayote, carrots, and other vegetables.

egg soup cooked with tomato, onions, and cilantro.

hen soup cooked with güisquil /chayote and carrots.

pan-fired hen soup cooked with güisquil /chayote and carrots.

shrimp soup cooked with tomato, onions, and celery.

beef feet soup cooked with cabbage, güisquil /chayote , carrots and other vegetables.

also known as the seven-seas soup, this dish is made with fish, clams, calamari, octopus, shrimp, and crab.

kak'ik, the mayan turkey soup-stew, is a delicious soup made with spices such as achiote(annatto), coriander, chilies, cilantro, bell peppers, tomatoes, onions, and mint.

guatemalan sampler - stuffed bell pepper, asada meat , adobo- smothered pork, and guatemalan pork sausage.

marinated beef guatemalan style

adobo-smothered pork loin. adobo sauce contains: achiote (annatto), cumin garlic, oregano, thyme, vinegar, and black pepper.

beef steak cooked with onions and tomatoes.

guatemalan specialty dish made of minced beef, mint, onions, radish, and seasoned with lime, salt, and black pepper. served cold

guatemalan style pork sausage grilled and served with a guatemalan style salsa called chirmol*. chirmol is a salsa made with grilled tomatoes, minced onions, cilantro, lime juice and salt.

beef stew. slowly cooked beef stew made with non spicy chilies, onions, and seasonings.

pepian with pork or chicken. a traditional guatemalan dish, pepian is a piece of chicken or pork cooked with green beans and güisquil, also known as chayote . prepared and served with recado , a sauce made of tomato, chilies, and aromatic spices. (no beans served)

stuffed bell pepper. an egg wrapped and fried bell pepper stuffed with minced pork, carrots, green beans, potato and seasonings.

chicken in white cream chicken cooked and served with onions and bell pepper slices along a white creamy sauce (guatemalan cream).

chicken smothered in onions pan-fried and seasoned chicken cooked and served with onions and bell peppers.

fried chicken and french fries. deep fried chicken served with fries, and farfalle pasta salad.

guatemalan curried pork stew, revolcado is cooked with different parts of the pig. seasoned and prepared with chilies, garlic, onions and sesame seed. (no beans served)

shredded beef. guatemalan style red curry made of shredded beef potatoes and chilies.

fried tilapia a whole deep fried tilapia seasoned to taste served with rice no beans.

buttered pan-fried shrimp seasoned with garlic and mixed with onions and bell pepper slices.

chicken stew served with a mix of refried pinto beans and white rice cooked in coconut milk. also served with curtido, a pickled cabbage salad and ripe fried plantains

baby corn atole

hot chocolate

hot chocolate with milk

hot or cold milk

coffee

plantain atole

rice pudding

sweet rice drink

hibiscus drink

orange juice

tamarind drink