thinly sliced noodles with vegetables, ground chicken, and three pork dumplings in chicken broth.

10 pieces of steamed dumplings with shrimp, pork, and vegetables.

10 pieces of steamed dumplings with pork, and vegetables.

pan fried dumplings. 12 pieces of fried pork and vegetable dumplings.

spicy cold noodles mixed with a combination of vegetables. served with a small side of chicken broth.

cold noodles in soybean soup made of various blended beans and seeds as a healthier alternative.

raw skate noodles. spicy cold noodles mixed with a combination of vegetables and raw skate (seafood). served with a small side of chicken broth.

seafood noodle soup. thinly sliced noodles with shrimp, mussel clam, squid and vegetables in seafood broth.

traditional korean dish with a mixture of rice chili paste, sesame oil, and vegetables (mushrooms, bellflower coat, spinach bracken tern stems, lettuce, carrot, zucchini, bean sprouts, and radish) topped with an over-easy egg. how to eat: mix the rice into the bowl of vegetables and add the chili paste as well as the sesame oil in desired amount.

chewy cold noodles mixed with spicy sauce and vegetables. served with a small side of chicken broth.

rice cake soup. thinly sliced rice cake with ground chicken and vegetables in chicken broth.

dumpling soup. pork dumplings, ground chicken, and vegetables in chicken broth.

rice cake dumpling soup. pork dumplings and thinly sliced rice cake with ground chicken and vegetables in chicken broth.

cold noodles mixed with spicy sauce in icy kimchi soup with raw cuttlefish and vegetables.

non spicy cold noodle soup. cold noodles in icy kimchi soup with vegetables.

marinated beef short ribs with grilled onions.

marinated barbecued beef mixed in with onions.

spicy marinated barbecued pork.