Aged balsamic drizzle.

Spicy horseradish sauce and lemon.

Old Bay tartar sauce.

Garlic crostini.

Thinly sliced strip loin, capers, arugula, freshly shaved Parmesan, balsamic glaze and olive oil.

Shaved Parmesan, cotija cheese croutons and oven dried tomatoes.

Candied pecans, burrata cheese, orange segments and tangerine oil vinaigrette.

Iceberg lettuce, Stilton cheese, grape tomatoes, bacon, balsamic glaze and blue cheese dressing.

Goat cheese, bacon, red onion, pumpkin seeds, oven dried tomatoes and warm bacon vinaigrette.

Cage free, vegetarian fed, frenched breast and natural jus.

Chef choice preparation.

Spinach and cauliflower puree and basil oil.

Pan seared and sustainable.

22 oz. full flavor and classic cut.

Bone-in and ample marbling for a juicy experience.

Fine marbling with a hearty flavor.

Tender cut with exceptional taste and texture.

6 oz. version of our most tender cut.

Deep, rich flavor with a tender touch.

Seasonal fruit, smoked salt and charred baby frisee.

Colorado farm raised.

Roasted.

Grilled and tender.

Roasted and wild.

Fresh and local.

Sauteed and garlicky.

Rich and decadent.

Creamy and smoky.

Big and loaded.

Roasted and salted.

Creamy and garlicky.

Marinated tofu, tomato sashimi, roasted beet puree and golden pea shoots.

Market mushrooms, spinach, edamame, vegan Gouda, tomato jam and pickled onion.

XXL baked potato, yucca, garbanzo, celery, onion, market mushrooms, peas and vegan cheddar.

Served with pistachio and creme anglaise.

Served with blueberry mint.