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Cho Oishi
Batter- fried tofu, in a bed of homemade ginger sauce.
Batter- fried, boneless chicken bites and teriyaki sauce.
Lightly salted.
Pan fried with garlic, butter and soy sauce.
6 pieces. Japanese fried and chicken dumplings.
Marinated and fried, served with a midly spicy ginger ponzu sauce.
4 pieces, battered- fried shrimp, served with homemade ginger sauce.
Mixed vegetables, battered-fried and served along with homemade ginger sauce.
2 skewers, marinated, BBQ chicken, red peppers and teriyaki sauce.
Marinated baby octopus, sesame seeds and served cold.
Diced tuna with olive oil, chili sauce, ponzu, avocado, scallions and sesame seeds.
Sliced, seared tuna, ponzu sauce, daikon and scallions.
3 pieces of fresh spicy tuna on crispy wonton pieces with avocado and green onions and drizzled in eel sauce.
Thinly sliced pieces in a bed of ponzu sauce and olive juice.
1 piece of eel, mackerel, salmon, tuna and tamago sushi and a spicy tuna roll.
2 pieces of tuna, salmon, red snapper and krab sashimi and 4 pieces of a California roll.
Ponzu, herb olive oil, Japanese citrus pepper and fried garlic.
Ponzu, herb olive oil and jalapeno.
Ponzu, herb olive oil, Japanese citrus pepper and fried garlic.
Pickled and sliced cucumber salad in rice vinegar with sesame seeds on top.
House green salad, fresh albacore, sesame seeds and shoyu dressing on the side.
House green salad, sliced avocado, sesame seeds and shoyu dressing on the side.
Mixed greens, cucumbers, tomatoes, carrots and ginger dressing on the side.
House green salad, fresh salmon, sesame seeds and shoyu dressing on the side.
House green salad, a variety of fresh fish, sesame seeds and shoyu dressing on the side.
Traditional seaweed salad, bed of carrots, daikon and sesame seeds.
House green salad, shrimp, sesame seeds and shoyu dressing on the side.
House green salad, fresh tuna, sesame seeds and shoyu dressing on the side.
Extremely marbled, sweet and tender. Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
Highly marbled, smooth texture and juicy. Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
Moderate marbling and leaner than prime. Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
King crab, salmon, scallops, mussels and shrimp. Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
Salmon, scallops, mussels and shrimp. Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.
Chefs choice of assorted sashimi on top of a bed of sushi rice. Served with 1 miso soup and a side of house salad.
Veggie roll, salmon roll and a California roll. Served with 1 miso soup and a side of house salad.
Fillet fresh tuna delicately arranged on a bed of sushi rice. Served with 1 miso soup and a side of house salad.
Chefs choice of 7 pieces sushi and a spicy tuna roll. Served with 1 miso soup and a side of house salad.
Chefs choice of 9 pieces sushi and a spicy salmon roll. Served with 1 miso soup and a side of house salad.
Chefs choice of 7 pieces sushi, 9 pieces sashimi and a spicy tuna roll. Served with 1 miso soup and a side of house salad.
For 2. Chefs choice of 12 pieces of sushi, 18 pieces of sashimi a California roll and a spicy tuna roll. Served with 1 miso soup and a side of house salad.
For 3. Chefs choice of 15 pieces of sushi, 24 pieces of sashimi a spicy tuna roll a California roll and a rainbow roll. Served with 1 miso soup and a side of house salad.
Served with 1 white rice, 1 miso soup and 1 side salad. Lightly battered, deep fried and house ginger sauce.
Served with 1 white rice, 1 miso soup and 1 side salad. Lightly battered, deep fried and house ginger sauce.
Served with 1 white rice, 1 miso soup and 1 side salad. Lightly battered, deep fried and house ginger sauce.
Shrimp and vegetables. Served with 1 white rice, 1 miso soup and 1 side salad. Lightly battered, deep fried and house ginger sauce.
Batter-fried pork cutlet with egg sauce, onion, over rice, topped with nori and pickled ginger. Served on a bed of white rice, 1 miso soup and 1 side salad.
Batter-fried shrimp and vegetable tempura, over rice, with nori, sesame seeds and pickled ginger. Served on a bed of white rice, 1 miso soup and 1 side salad.
Broiled fresh water eel with sweet soy sauce, over rice, with nori, sesame seeds and pickled ginger. Served on a bed of white rice, 1 miso soup and 1 side salad.
Sliced beef, stir fried with onions, over rice, topped with nori, sesame seeds and pickled ginger. Served on a bed of white rice, 1 miso soup and 1 side salad.
Sliced chicken, stir fried with onions, over rice, topped with nori, sesame seeds and pickled ginger. Served on a bed of white rice, 1 miso soup and 1 side salad.
Grilled sliced chicken with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.
Grilled sliced rib eye steak with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.
Grilled salmon with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.
Grilled scallop pieces with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.
Grilled shrimp pieces with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.
Grilled tuna slices with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.
Mixed seafood roll, hot sauce, cucumber, spicy crab, masago, eel sauce, spicy mayo and sesame seeds.
Shrimp tempura, cucumber, red tobikko, baked spicy crab topped with oishi sauce, scallions and sesame seeds.
Shrimp tempura, eel, avocado, cream cheese, cucumber, masago, tuna, eel sauce, spicy mayo, caviar and sesame seeds.
Spicy krab, avocado, masago, cucumber, topped with white tuna and spicy masago sauce.
Bincho maguro.
Tamago.
Unagi.
Taraba kani.
Kanikama.
Saba.
Tako.
Uzura.
Tai.
Sake.
Toro.
Ikura.
Hotategai.
Uni.
Ebi.
Masago.
Ika.
Hokkigai.
Ama ebi.
Maguro.
Hamachi.
Hirame.
Horagai.
Stir-fried rice with eggs, broccoli, carrots, onions and scallions.
Stir-fried rice with eggs, broccoli, carrots, onions and scallions.
Stir-fried rice with eggs, broccoli, carrots, onions and scallions.
Stir-fried rice with eggs, broccoli, carrots, onions and scallions.
Stir-fried rice with eggs, broccoli, carrots, onions and scallions.
Stir-fried rice with eggs, broccoli, carrots, onions and scallions.
Ramen egg noodle soup, slow cooked pork with miso or tonkotsu broth.
Udon wheat noodle soup with choice of protein.
Ramen egg noodle, pan fried with choice of protein.
Choice of style. Served with rice, miso soup and salad.
Choice of style. Served with rice, miso soup and salad.
Choice of style. Served with rice, miso soup and salad.
Choice of style. Served with rice, miso soup and salad.
Choice of style. Served with rice, miso soup and salad.
Choice of style. Served with rice, miso soup and salad.
Assorted cuts of kobe, prime and choice rib-eye.
Prime and choice rib-eye, salmon, shrimp and scallops.
Kobe, shrimp and scallops.
Salmon, tamago, masago, tuna, wrapped in a cucumber sheet, sesame seeds with shoyu dressing.
Spicy tuna, spicy mayo, masago, cucumber, topped with hot sauce and eel sauce.
Shrimp tempura, avocado, lettuce, jalapeno, topped with eel sauce and spicy mayo.
Shrimp tempura, avocado topped with scallion, spicy mayo, eel sauce and sprinkled with sesame seeds.
A few simple scoops of delicious vanilla, red beans or green tea ice cream.
A tasty sphere of vanilla, green tea or red bean ice cream, lightly battered and deep fried. Served with whipped cream a honey drizzle and chocolate sauce topped off with a cherry.
Lightly battered, deep fried cheesecake topped with a honey drizzled and chocolate sauce. Served with a side of green tea ice cream, whipped cream and a cherry.
Served with choice of flavor.
Menu for Cho Oishi provided by Allmenus.com
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