with Watermelon Radish, Carrots, & Sesame Vinaigrette

with Golden Raisins & Almonds

with Ricotta Cheese & Champagne Vinaigrette

with Toasted Coconut, Jalapenos, & Jerk Dressing

with Toasted Pine Nuts & Lime Cilantro Vinaigrette

with Red Onion, Baby Spinach, Goat Cheese, Dill, and Creamy Herb Dressing

with Snap Peas, Manchego, Arugula, Pine Nuts, & Lemon Artichoke Vinaigrette

with Blackberries, Sesame Granola, & Plum Vinaigrette

with Heirloom Cherry Tomato, Jicama, Chile Lime Corn Nuts, Pepitas, Cilantro, Cotija Cheese, & Avocado Scallion Ranch Dressing

with Basil, Arugula, Manchego, & Toasted Pine Nuts

with Sriracha, Mango, Macadamia Nut, Red Fresno Chile, Onion, Ginger, & Sesame Vinaigrette. Served with Ginger, Shallots, Seaweed, & Furikake

with Antibiotic-Free Roasted Chicken with Mango Sauce, Honey Roasted Brussels Sprouts, and Purple Kale Carrot Salad

with Tangerine, Radish, Pickled Hijiki, Tobiko, & Sesame. Served with Ginger, Shallots, Seaweed, & Furikake

with Mexican Street Corn

with Snap Pea Edamame, Pickled Ginger, Crispy Onion, & Furikake

Choice of 3 Marketplace Sides & Crisp

Choice of 1 Cold or Hot Protein, 2 Marketplace Sides, & Crisp

Choice of 1 Sandwich, 1 Marketplace Side, & Seasoned Chips

with Aged Cheddar Cheese

with Basil, Pesto, and Balsamic

with Jicama Slaw, Cotija Cheese, Avocado, Pickled Jalapenos, & Jalapeno Aioli

with Mozzarella, Basil Pesto Aioli, and Arugula

with Bacon, Avocado, Arugula, Tomato, and Pesto Aioli

in a Spicy Yellow Coconut Curry

Braised Short Ribs in Red Miso Sauce

Oven Roasted with Mango Sauce

with Onion, Spices, and Red Jalapeno

with Red Onions & Parmesan Breadcrumbs

with a blend of Cheddar, Parmesan, & Blue Cheeses

with Truffle Oil and a blend of Cheddar, Parmesan, and Gruyere Cheeses

with Black Beans, Tomato, Onion, Corn, Cilantro, and Peppers

with Russet Potatoes, Cream, and Butter

with Onion, Garlic, & Butter

with Seasoned Rice Vinegar

with Seasoned Rice Vinegar

16oz

16oz

12oz

12oz