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Hinoki and The Bird
Seasonal accompaniments.
Green curry, Thai basil.
Kaffir lime, cucumber yogurt sauce.
Local honey.
Burrata, butterscotch miso.
Calamansi aioli.
White or brown.
Creme fraiche, lardon.
Farm egg, pickled shallot.
Sea salt, soy.
Lemon, furikake.
Little gem slaw.
Charred jalapeno aioli, red cabbage.
Mozzarella, caramelized onion.
Broccolini, radish sprouts.
Green papaya salad.
Shaved turnips, chili threads.
Persimmon, jicama.
Market seafood selections.
Crispy and raw, spiced nuts, pecorino, red wine vinaigrette.
Fennel, apple.
Tofu, bacon, soy vinaigrette.
Seasonal fruits and vegetables, miso vinaigrette.
Shiitake mushroom, chili oil.
Chicken, lemongrass.
Farm egg, pickled shallot.
Menu for Hinoki and The Bird provided by Allmenus.com
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