- California
- Los Angeles
- Esterel
Esterel
Own this business? Learn more about offering online ordering to your diners.
-
Esterel
-
-
Salads
-
Le Jardin $14.00
County Line rainbow chard slaw, silken tofu, pickled chard stem, peanut, herbs. Add chicken $6.00, shrimp $9.00
-
Tomato Burrata $15.00
Tutti frutti heirloom tomato, pickled onion, burrata, chermoula dressing, breadcrumbs
-
Goddess $15.00
purple mustard frill, bibb lettuce, avocado, pistachio, teardrop tomato, green goddess dressing. Add chicken 6.00, shrimp $9.00
-
Frisee Aux Lardons $16.00
Poached farm egg, bacon lardon, frisee, endive, fine herbs, crouton
-
Caesar $13.00
Maggie's baby romaine, caesar, parmesan. Add chicken $6.00, shrimp $9.00
-
-
Soups
-
Soupe Du Marche $9.00
Vegetable soup, pistou
-
French Onion $11.00
Crouton, comte
-
Soupe Du Jour $9.00
-
-
Share Plates
-
Farro Macaroni $12.00
-
Lamb Meatballs $13.00
-
Octopus a la Plancha $17.00
-
Chef's Selection Oysters $16.00
By the ½ dz
-
Zucchini Beignets $10.00
-
Tuna Tartare $15.00
-
Pan Seared Scallops $17.00
-
Fromages & Wild Honey $20.00
-
Charcuterie $24.00
-
Cauliflower Steak $10.00
-
-
Plates
-
Seared Ahi Tuna $28.00
Sumac, greek yogurt, forbidden rice, cucumber fennel salad
-
Grass-fed Ribeye 10oz $34.00
Summer vegetable succotash, anson mills grits
-
Poulet Roti $29.00
Market vegetable hash, weiser potato, chicken jus
-
Lamb Shank $32.00
Barley risotto, wild mushroom, suzie's shishito pepper, sauce verte
-
Squid Ink Tagliatelle $33.00
Mussels, clams, prawns, saffron
-
Grilled Maine Lobster $36.00
Asparagus, brentwood corn, sun dried tomato, pomme puree
-
Ancient Grain Bowl $21.00
Red quinoa, farro, wheat berry, beets, kale, za'atar
-
-
PlattersTo alone, for two or more
-
Grass-fed Ribeye 16oz $54.00
Summer vegetable succotash, anson mills grits
-
Whole Roasted Dorade $34.00
Braised fennel, tomato, quinoa, herb salad
-
Roasted Vegetables $21.00
Fine herb vinaigrette, shaved grana padano
-
-
Flatbreads
-
Summer Harvest $15.00
Crow's pass summer squash, brentwood corn, tomato confit, pickled eggplant, pecorino
-
Forestiere $15.00
Wild mushroom, bacon, parmesan, arugula, truffle
-
The Aviary $16.00
Baby beet, laura chenel goat cheese, beet green pesto
-
Provencal $15.00
Tomato, caramelized onion, fresh mozzarella
-
-
Desserts
-
Caramelia Eclair $8.00
Valrhona caramel chocolate, vanilla bean creme anglaise, valrhona dark chocolate ganache, freeze dried orange
-
Macaron Sorbet Sandwich $8.00
Melon sorbet, mint crystals, strawberry basil salad
-
Seasonal Fruit Tart $8.00
Orange pastry cream, glazed fresh fruits, spiced red wine reduction, candied rose
-
Black Chocolate Cake $8.00
Pistachio buttercream, hibiscus gelee, orange creme anglaise, micro florals
-
Macaron Garden $8.00
Pressed floral coconut white chocolate macarons, trio of housemade sorbet white peach, lychee, strawberry balsamic vinegar
-
Creme Brulee Beignet $8.00
Whipped pastry cream, berry compote
-
Trio of Housemade Ice Cream $8.00
Black cherry, chocolate chip, coconut chocolate, vanilla bean
-
Trio of Housemade Sorbet $8.00
Passion fruit, white peach, lychee, strawberry balsamic vinegar
-
Fromages & Wild Honey $20.00
Includes choice of three: point reyes bay blue (c.a.), comte aoc (f.r.), boucheron(f.r.), san andreas bellwether farm (c.a.) laura chenel goat cheese(c.a.), triple cream marin farm (c.a.) served with wild honey, pecans, dried apricot, grapes
-
-
Coffee & TeaRegular, skim, almond and soy milk available
-
Petite French Press Coffee $8.00
-
Grand French Press Coffee $12.00
-
Regular or Decaffeinated Coffee $6.00
-
Espresso $6.00
-
Cappuccino $6.00
vanilla, hazelnut, caramel, raspberry or chocolate. Add $1.00
-
Latte $6.00
vanilla, hazelnut, caramel, raspberry or chocolate. Add $1.00
-
Harney & Son's Tea $6.00
English breakfast, earl grey, orange pekoe, japanese sencha, decaf ceylon, chamomile
-
-
Salads
-
Le Jardin $14.00
County Line rainbow chard slaw, silken tofu, pickled chard stem, peanut, herbs. Add chicken $6.00, shrimp $9.00
-
Tomato Burrata $15.00
Tutti frutti heirloom tomato, pickled onion, burrata, chermoula dressing, breadcrumbs
-
Goddess $15.00
Purple mustard frill, bibb lettuce, avocado, pistachio, teardrop tomato, green goddess dressing. Add chicken $6.00, shrimp $9.00
-
Frisee Aux Lardons $16.00
Poached farm egg, bacon lardon, frisee, endive, fine herbs, crouton
-
Caesar $16.00
Maggie's baby romaine, caesar, parmesan. Add chicken $6.00, shrimp $9.00. Gluten free
-
-
Soups
-
Soupe Du Marche $9.00
Vegetable soup, pistou
-
French Onion $11.00
Crouton, comte
-
Soupe Du Jour $9.00
-
-
Share Plates
-
Farro Macaroni $12.00
-
Chef's Selection Oysters $16.00
By the ½ dz
-
Tuna Tartare $15.00
-
Pan Seared Scallops $17.00
-
Fromages & Wild Honey $20.00
-
Charcuterie $24.00
-
Cauliflower Steak $10.00
-
Zucchini Beignet $10.00
-
-
Plates
-
Seared Ahi Tuna $28.00
Sumac, greek yogurt, forbidden rice, cucumber fennel salad
-
Grass-fed Burger $17.00
Arugula, tomato, point reyes toma , caramelized onions, served with french fries
-
Poulet Roti $29.00
Market vegetable hash, weiser potato, chicken jus
-
Grass-fed Angus Skirt Steak Frites $24.00
Pomme frites
-
Squid Ink Tagliatelle $33.00
Mussels, clams, prawns, saffron
-
Turkey Club $17.00
Avocado, tomato, jalapeno bacon, served on oc baking batard bread
-
Ancient Grain Bowl $21.00
Red quinoa, farro, wheat berry, beets, kale, za'atar
-
-
TartinesAn open-faced sandwich served on oc baking batard or brioche bread with choice of two sides: French fries, soupe du jour, house salad, seasonal fruit
-
Avocado Toast $15.00
Gribiche sauce, fried shallots
-
Smoked Salmon $17.00
Kendall farms creme fraiche, fennel salad
-
Grass-fed Angus Skirt Steak $17.00
Garlic aioli, breakfast radish, arugula, caramelized onions
-
Madame $15.00
Brioche, mustard bechamel, comte, parisian ham, sunny side up farm egg
-
Grilled Reiger Peaches $15.00
Whipped laura chenel goat cheese, herb salad
-
Caprese $15.00
Heirloom tomato, burrata, basil
-
-
Flatbreads
-
Summer Harvest $15.00
Crow's pass summer squash, Brentwood corn, tomato confit, pickled eggplant, pecorino
-
Forestiere $15.00
Wild mushroom, bacon, parmesan, arugula, truffle
-
The Aviary $16.00
Baby beet, laura chenel goat cheese, beet green pesto
-
Provencal $15.00
Tomato, caramelized onion, fresh mozzarella
-
-
Fresh Juice
-
Tonique du Marche $8.00
Cucumber, beets, kale, tomato, carrot, celery
-
Tonique d'Or $8.00
Orange, carrot, fresh turmeric, ginger, lemon
-
Menu for Esterel provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.