For 2-5ppl 10 pieces seaweed, 14 kind of ingredients and sushi rice. You can enjoy to make original hand roll.

BBQ short rib, chicken teriyaki, japanese style fried chicken, pork cutlet and edamame.

For 3-4 people. 5 pieces hand roll, 3 pieces eel sushi, 3 pieces yellowtail sushi, 3 pieces salmon sushi, 3 pieces tuna sushi, 4pieces Egg sashimi.

This roll is the thickest roll in our menu. a traditional thick and fat sushi roll filled with colorful ingredients.

SP Tuna HR, Eel HR, Negi Toto HR, Salmon Skin HR, California HR with seaweed. Creamy Blue Crab HR, Creamy Lobster HR, Vegetables HR, Shrimp tempura HR, SP Scallop HR with soy paper

Scallop, Uni, Toro, King Crab, Ikura, Shiso, Ika, Albacore, Tamago, Tuna, Salmon, Ebi, Yellowtail, Cucumber, Avocado,Gobo, Pickles, SP Tuna, Imitation Krab, Seawead 20pcs

8pcs Nigiri and Blue Crab Roll *Come with Miso soup and Sunomono

Assorted sashimi over a bed of sushi rice.

8 pcs Nigiri and Blue Crab Roll *Come with Miso soup and Sunomono

Japanese ramen served with chashu pork in special soy sauce flavored pork broth.

Japanese ramen served with 5 pieces of chashu pork in special soy sauce flavored pork broth.

Japanese ramen served with chashu pork in special miso flavored pork broth.

Japanese ramen served with chashu pork in spicy miso flavored pork broth.

Japanese ramen served with chashu pork in spicy yuzu citrus-flavored pork broth.

Vegan ramen noodle served with tofu and vegetables is the special vegan broth.

Chicken Ramen noodle served with Chicken Ham & Vegetables is Special Chicken Broth

Choose Spicy level 1 to 5

Tofu seaweed and scallion.

350 ml.

350 ml.

350 ml.

500ml

California roll 12 pieces, spicy tuna roll 12 pieces, Philadelphia roll 12 pieces, soft shell crab roll 5 pieces, edamame.

Tuna Sushi 4 pieces, salmon sushi 4 pieces, yellowtail sushi 4 pieces, albacore sushi 4 pieces, live halibut sushi 4 pieces, freshwater eel sushi 4 pieces, shrimp sushi 4 pieces, egg sushi 4 pieces, edamame.

Tuna Sushi 4 pieces, salmon sushi 4 pieces, yellowtail sushi 4 pieces, shrimp sushi 4 pieces, egg sushi 4 pieces, rainbow roll 8 pieces, Otis roll 8 pieces, salmon skin roll 5 pieces, crunchy roll 8 pieces.

Rainbow roll 16 pieces, caterpillar roll 16 pieces, creamy blue crab roll 5 pieces, Philadelphia roll 6 pieces, soft shell crab roll 5 pieces, crunchy roll 16 pieces, edamame.

6pcs Nigiri and Cut Roll. Choose one cut roll from California, SP Tuna and Tuna *Come with Miso soup and Sunomono

8pcs Nigiri and Blue Crab Roll*Come with Miso soup and Sunomono

Assorted sashimi over a bed of sushi rice.

Grilled chicken breast served with mashed potato, broccoli and teriyaki sauce

Grilled beef served with mashed potato, broccoli and teriyaki sauce

Grilled salmon served with mashed potato, broccoli and teriyaki sauce

Lightly fried shrimp and assorted vegetables served with tempura sauce

Lightly fried assorted vegetables served with tempura sauce

Deep-fried panko-breaded chicken breast served with tonkatsu sauce

Deep-fried mashed potato in panko breading served with tonkatsu sauce

Deep-fried chicken breast in ginger sesame sauce

Deep-fried tofu steak served with assorted wild mushrooms topped with bonito flakes

Sauteed thinly sliced pork, onion, mixed mushroom with ginger soy sauce

250 ml. Bursting bubbles of sweetness and acidity. Nihonshu-do 60. Must be 21 to purchase.

720 ml. A very crisp and clear taste that surely goes down well. Extra dry. Nihonshu-do +15. Must be 21 to purchase.

300 ml. Bottle. It's complex, boasting aromas and flavors ranging from mushroom to melon. Dry and crisp. Nihonshu-do +4.5. Must be 21 to purchase.

720 ml. Rich and delicate, this Sake is full and mellow with notes of roasted nuts and brown butter. Nihonshu-do +1. Must be 21 to purchase.

720 ml. Made with deep seawater. Full flavored with perfect acidity and very sharp finish. Nihonshu-do +5. Must be 21 to purchase.

720 ml. Gorgeous, sweet, and refreshing fruity aromas. Very powerful dry sake with great acidity. Nihonshu-do +3. Must be 21 to purchase.

720 ml. Combined with the pure waters welled from the springs of the Raiden Temple surrounding the sacred Hakkai Mountain. Nihonshu-do +5. Must be 21 to purchase.

720 ml. Gorgeous aroma of melon, pear, peach, and apple. Elegant, sensitive, and sharp taste. Nihonshu-do +3.5. Must be 21 to purchase.

720 ml. Bottle. Rich in flavor with a crisp finish and mellow aroma. Nihonshu-do +1.5. Must be 21 to purchase.

720 ml. Flavorful, beautifully round, and alluring sake with a silky texture. Nihonshu-do +2. Must be 21 to purchase.

720 ml. Please enjoy the high fragrance and rich body. It enhances the taste of various dishes. Nihonshu-do +5. Must be 21 to purchase.

720 ml. Bottle. A truly sophisticated aroma and elegant flavor. Nihonshu-do +2. Must be 21 to purchase.

720 ml. Elegant fruity sake is filled with delicate, flower aroma and feels silky smooth on the palate. Nihonshu-do +2. Must be 21 to purchase.

720 ml. Bottle. Attractively redolent of mint. On the palate, mint combines with ripe cantaloupe making Kyokusen a most flavorful sake. Nihonshu-do +1. Must be 21 to purchase.

1000 ml. Bottle. Aged for 5 years at minus 8 degrees Celcius. Very mellow and elegant in aroma with smooth, velvety flavor Nihonshu-do +1. Must be 21 to purchase.

Chicken teriyaki, mix tempura and 6 pieces of california roll

Beef teriyaki, mix tempura and 6 pieces of california roll

Chicken teriyaki, mix tempura, and 3 pieces of assorted sushi

Beef teriyaki, mix tempura, and 3 pieces of assorted sushi.

Chicken teriyaki, mix tempura, and small assorted sashimi plate

Beef teriyaki, mix tempura, and small assorted sashimi plate

Deep-fried California roll served with eel sauce and spicy mayo

Spicy tuna, Hawaiian papaya, avocado, and cucumber

Softshell crab, avocado, and cucumber

Tuna, salmon, yellowtail, albacore, shrimp, and avocado on top of california roll

Shrimp tempura, avocado and cucumber roll topped with smelt egg, tempura flakes, and eel sauce

Fresh water eel and avocado and cucumber roll topped with avocado

Fresh water eel and avocado on top with sweet potato tempura, avocado and cucumber roll

Tuna, salmon, smelt egg, avocado, cucumber, and kaiware rolled in soy paper served with spicy mayo

Baked salmon, cucumber and avocado roll topped with spicy tuna and crunchy powder served with spicy mayo and eel sauce

Baked premium spicy snow crab on top of california roll

Toro and asparagus roll topped with spicy tuna, jalapeno, and crunchy powder served with eel sauce

Spicy albacore, cucumber, and avocado roll topped with spicy seared albacore served with crispy onion and ponzu sauce

Fresh albacore and thinly sliced white onion top of salmon skin roll served with garlic butter sauce

Fresh salmon on top of vegetable roll served with yuzu and finished with a dash of truffle salt

Creamy lobster on top of tempura-fried spicy yellowtail roll served with ponzu sauce (no rice)

Baked spicy creamy blue crab on top of california roll in soy paper

Spicy tuna, avocado, cucumber, and gobo rolled in soy paper topped with seared white fish with yuzu kosho and ponzu sauce

Baked scallop in dynamite sauce on top of california roll served with eel sauce

California roll topped with eel and avocado and served with eel sauce

3 piece. Spicy tuna over crispy rice served with jalapeno and flying fish roe

4 pieces. Steamed shrimp dumpling served with special soy sauce and mustard

6 pieces

Steamed clam served with japanese sake broth

Sauteed shishito peppers and wild mushrooms topped with bonito flakes

Deep-fried chicken breast in ginger soy sauce

Awesome mac and cheese with truffle oil

2 pieces. Chopped tuna belly topped with lightly seared sea urchin with truffle soy sauce.

Monkfish liver served with ponzu jelly and caviar

6 pieces. Deep-fried gyoza dumpling served with plum mayo and chili ponzu sauce

Thinly sliced seared albacore served with ponzu sauce topped with crispy onion

Thinly sliced yellowtail served with special truffle sauce and garlic chili oil

Thinly sliced assorted fish served with avocado and special ponzu sauce

3 kinds of our signature style sashimi

Thinly sliced bluefin tuna with special truffle sauce topped with pecorino cheese, arugula, and fresh black truffle