The Larder at Burton Way

with berries

pistachio-apricot, strawberry-oat, maple-brown sugar

add

cheddar and egg whites on wheat

with spinach, green garlic, and pesto on croissant

jack and fried eggs on ciabatta

scrambled eggs and fontina on sourdough

with dried fruit compote and steamed milk

add berries

with yogurt or milk-cow, almond or soy

add berries

with toasted rye and redwood hill goat cheese

with vermont maple syrup

add berries

add bacon or ham

with blueberry compote

with fontina, soft herbs and creme fraîche

add bacon or ham

with sofrito, queso iberico and fried potatoes

with gruyére and hollandaise and choice of prosciutto or smoked salmon

with sunny-side eggs and horseradish cream

with toast and fried potatoes or tomato

add bacon or ham

cucumbers, radishes, herbs lemon vinaigrette, buttermilk or russian dressing

avocado, beets, butternut squash, tomato and chickpeas

add chicken

add shrimp

apple, bacon, mustard and point reyes blue

arugula, fresh shell beans, tomato, tapenade and soft egg

cheese, charcuterie, accompaniments

with toasted rye and redwood hill goat cheese

asiago, romesco aioli

figs, radicchio

broccoli, currants, pinenuts

oregon butter, radish

local jack, pepperoncini

with fontina

with tomato confit

with manchego and romesco

burrata, cavolo nero, artichokes, lemon on ciabatta

turkey, stuffing, cranberry, lettuce

chicken breast, pesto, avocado, arugula

grilled mahon and asiago cheese

add apple, tomato or prosciutto

brisket, pickled onions, horseradish cream

roast beef, campo de montalban, paprika aioli, olive chimichurri

turkey, jack, arugula, dijon

pastrami, sauerkraut, russian dressing, gruyére on rye

baguette, sourdough, whole wheat, ciabatta roll

chicken breast, turkey breast, iowa ham, roast beef

mahon, oregon cheddar, gruyére, burrata

add sides

add sides

add sides

with red wine vinegar

with black beans, feta, poblanos and cavolo nero

with coriander sherry vinegar and arbequina olives

with horseradish

with sopressata, spicy red peppers, and fennel

with spring vegetables, meyer lemon, and mint pistou

with radicchio, balsamic, and honey

with garlic and árbol chili

cucumbers, radishes, herbs lemon vinaigrette, buttermilk or russian dressing

avocado, beets, butternut squash, tomato and chickpeas

add chicken

apple, bacon, mustard and point reyes blue

arugula, fresh shell beans, tomato, tapenade and soft egg

cheese, charcuterie, accompaniments

with toasted rye and redwood hill goat cheese

with queso fresco, rajas, spinach, radish, and cilantro

with mustard breadcrumbs, fingerling potatoes, and leeks

with salad or larder side or fries

with green rice, watercress, dill yogurt, and caper salsa

with cheddar and parmesan

with spiced tomato, crumbled feta and black olives

with béarnaise and arugula salad

choice of 3 of our larder sides

asiago, romesco aioli

figs, radicchio

broccoli, currants, pinenuts

oregon butter, radish

local jack, pepperoncini

with fontina

with tomato confit

with manchego and romesco

burrata, cavolo nero, artichokes, lemon

turkey, stuffing, cranberry, lettuce

chicken breast, pesto, avocado, arugula

grilled mahon and asiago cheese

add apple, tomato or prosciutto

brisket, pickled onions, horseradish cream

roast beef, campo de montalban, paprika aioli, olive chimichurri

pastrami, sauerkraut, russian dressing, gruyére on rye

turkey, jack, arugula, dijon

with red wine vinegar

with black beans, feta, poblanos and cavolo nero

with sopressata, fennel, and lemon

with horseradish

with radicchio, balsamic and honey

with spring vegetables and mint pistou

with garlic and árbol chili

with berries

pistachio-apricot, strawberry-oat, maple-brown sugar

with dried fruit compote and steamed milk

cow, almond or soy

add berries

with toasted rye and redwood hill goat cheese

with vermont maple syrup

add berries

add bacon or ham

with blueberry compote

with fontina, soft herbs and creme fraiche

add bacon or ham

add egg whites

with sofrito, queso iberico and fried potatoes

with gruyére and hollandaise and choice of prosciutto or smoked salmon

with sunny-side eggs and horseradish cream

with toast and fried potatoes or tomato

add bacon or ham

add egg whites

cheddar and egg whites on wheat

with pesto on croissant

jack and fried eggs on ciabatta

scrambled eggs and fontina on sourdough

cucumbers, radishes, herbs lemon vinaigrette, buttermilk or russian dressing

avocado, beets, butternut squash, tomato and chickpeas

add chicken

apple, bacon, mustard and point reyes blue

arugula, fresh shell beans, tomato, tapenade and soft egg

cheese, charcuterie, accompaniments

with fontina

with tomato confit

with manchego and romesco

turkey, stuffing, cranberry, lettuce

burrata, cavolo nero, artichokes, lemon

chicken breast, pesto, avocado, arugula

grilled mahon and asiago cheese

add apple, tomato or prosciutto

brisket, pickled onions, horseradish cream

roast beef, campo de montalban, paprika aioli, olive chimichurri

turkey, jack, arugula and dijon

pastrami, sauerkraut, russian dressing, gruyére on rye

baguette, sourdough, whole wheat, ciabatta roll

chicken breast, turkey breast, iowa ham, roast beef

mahon, oregon cheddar, gruyére, burrata

add sides

add sides

add sides

with red wine vinegar

with black beans, feta, poblanos and cavolo nero

with coriander sherry vinegar and arbequina olives

with black rice, cranberries, pecans, tuscan kale and winter squash

with cilantro, mint, jalapeño

with cumin, lime, dates and pumpkin seeds

with black rice, beet greens, currants, pine nuts

with radicchio, balsamic and honey

with garlic and árbol chili

j. lassalle, cachet d'or, brut nv (sus)

brazilier, tradition brut rosé nv (bio)

rare wine company, le mesnil, nv (sus)

talley, estate, arroyo grande valley '11 (sus)

poco a poco, sonoma county '10 (org)

skinner, el dorado '11 (sus)

tatomer, paragon, santa barbara county '12 (sus)

brooks, willamette valley, oregon '09 (sus)

henri perrusset, vieilles vignes '11 (sus)

madam preston, dry creek valley '11 (org)

walter hansel, lake county '11 (sus)

alta maria, santa maria valley '10 (sus)

melville, verna's vineyard, santa rita hills '12 (org)

rosé soliste, sonoma coast '12 (sus)

rosé parador, napa valley '12 (sus)

cep, russian river valley '12 (sus)

guido porro, santa caterina '11 (sus)

camp, sonoma county '12 (sus)

slingshot, napa valley '10 (sus)

la cuisine de ma mere '11 (org)

chateau la roque, mourvedre '10 (org/bio)

broc cellars, "cassia" martian ranch, santa barbara county '11(bio)

samsara, black oak vineyard, santa barbara county '11 (org)

joseph swan, cuvée de trois, russian river valley '10 (sus)

bluxome street, russian river valley '10 (org)

essential, california'11 (sus)

giornata, il campo, central coast '10 (sus)

barrel 27, right hand man, central coast '09 (org)