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with truffle oil and parmesan cheese
fried octopus takoyaki ball
tonkatsu au jus mixed with green onions and zebra garlic seasoning
tonkatsu au jus mixed with green onions and artisan bonito powder
tonkatsu au jus mixed with green onions and italian basil
chicken au jus mixed with grilled negi
daily limit 10 only.
limonata
aranciata
1000ml decanter