Get Started
- The Daily Farmers Market Soup $5.00
- Mac & Cheese $8.00
  
  chorizo / gruyere and parmesan
- Parmesan Gnocchi $9.00
  
  tomato / basil / virgin olive oil
- Ricotta Cheese Tapenade $12.00
  
  green olives / rosemary bread
- Truffle Parmesan Fries $6.00
  
  shaved parmesan / truffle oil

Vegetables Etc
- Asparagus Antipasto Salad $7.00
  
  olives / feta cheese / almonds / lemon-olive oil
- Baby Beet Salad $12.00
  
  mozzarella / hazelnuts / orange vinaigrette
- Hen Of The Wood Mushrooms $11.00
  
  creamy parmesan polenta / truffle oil
- Fennel And Salami Salad $9.00
  
  manchego cheese / orange segments / lemon vinaigrette
- Grilled Pear Salad $7.00
  
  blue cheese / walnuts / endive / honey-rosemary dressing
- Heirloom Tomato Salad $13.00
  
  eggplant / basil / aged balsamic / virgin olive oil
- Roasted Bell Pepper Salad $8.00
  
  toasted almonds / currants / mint
- Warm Brie Salad $12.00
  
  pistachio / baby head lettuce / shaved pear

Butcher Board
- Chicken Liver Pate $12.00
  
  port / country bread / bacon / comichons
- Bacon Wrapped-Dates $9.00
  
  manchego cheese / extra virgin olive oil
- Prosciutto De Parma And Salami $14.00
  
  grilled bread

Communal Plates
- Chicken Caesar Salad $15.00
  
  baby romaine lettuce / croutons / lemon-anchovy dressing
- Ricotta Angonlotti $13.00
  
  sun-dried tomato / fresh thyme / pesto sauce
- Steak Salad $17.00
  
  peppers / baby head lettuce / herb peppercorn dressing
- Spaghetti Pasta $10.00
  
  fresh tomato / capers / olives / garlic / first pressed olive oil
- Tuna Tartare $14.00
  
  avocado / seaweed salad / ginger-orange dressing
- Warm Salmon Cobb Salad $12.00
  
  bacon / eggs / blue cheese / frisee / radish / lemon-sherry

Sugar Buzz
- Banana Gratin $8.00
  
  almond crust / vanilla bean ice cream
- Chocolate Panna-Cotta $9.00
  
  coffee chantilly cream
- Walnut Bread Pudding $7.00
  
  vanilla ice cream / caramel sauce

Tea & Infusions
- Paris / Earl Grey Japanese Sencha / Chamomile / Mint Verbena $2.50
- Tapenade Blackberry Lemonade Ice Tea $2.00

Coffees
- French Press $4.00
  
  decaf
- Espresso $4.00
  
  decaf espresso
- Double Espresso $4.50
  
  americano
- Cappuccino $5.00
  
  cafe latte

Get Started
- Crispy Brussels Sprouts $9.00
  
  * sliced almonds / capers / red wine vinegar
- Hen Of The Wood Mushrooms $10.00
  
  * creamy parmesan polenta / truffle oil
- Artichokes And Avocado Salad $6.00
  
  parmesan / lemon-extra virgin olive oil
- Goat Cheese Gnocchi $9.00
  
  summer truffles / tomato concasse / basil
- Signature Ricotta Tapenade $12.00
  
  green olives / brioche bread
- Truffled-Parmesan Fries $6.00
  
  shaved parmesan / house made aioli

Vegetables Etc
- Asparagus Salad $10.00
  
  haricot vert / lemon-shallot truffle oil dressing
- Baby Beet Salad $9.00
  
  goat cheese-creme fraiche / hazelnuts / orange vinaigrette
- Burrata Cheese $12.00
  
  heirloom tomatoes / blood orange / extra - virgin olive oil
- Eggplant Caviar $8.00
  
  * heirloom tomato salad / basil pesto / country bread
- Fennel And Salami Salad $7.00
  
  manchego cheese / orange segments / lemon vinaigrette
- Grilled Pear Salad $9.00
  
  blue cheese / walnuts / endive / honey-rosemary dressing
- Warm Brie Cheese $11.00
  
  toasted pistachio / baby head lettuce / shaved pear

Butcher Board
- Chicken Liver Plate $12.00
  
  port / country bread / bacon / cornichons
- Bacon-Wrapped-Dates $9.00
  
  manchego cheese / extra virgin olive oil
- Lamb Tasting Of Tapenade $21.00
- Flatbread $9.00
  
  * prosciutto / pears / gruyere cheese
- Prosciutto And Black Truffle Salami $12.00
  
  grilled bread
- Selection Of Cheese $14.00
  
  toasted bread

Communal Plates
- Grilled Squid $12.00
  
  * tomato / beans / chorizo
- Braised Beef Cheeks $15.00
  
  thai papaya salad
- Fettucine Pasta $12.00
  
  wild mushrooms ragout / truffle oil / parmesan
- Lamb Agnolotti $11.00
  
  parmesan / truffle sauce
- Tuna Tartare And Seared Sashimi $16.00
  
  avocado / ginger-orange dressing

Main Plates
- Seared Sea-Bass $24.00
  
  garbanzo beans / artichokes / cumin
- Alaskan Halibut $28.00
  
  morel mushrooms / english peas / tomatoes
- Slow Braised Beef Short Ribs $25.00
  
  roasted potatoes / port wine reduction
- Lamb Osso Bucco $26.00
  
  braised in red wine / fresh tomatoes / lemon / cinnamon

Sugar Buzz
- Banana Gratin $8.00
  
  * almond crust / vanilla ice cream
- Chocolate Pot De Creme $8.00
  
  coffee chantilly cream
- Yogurt Panna-Cotta $9.00
  
  * infused vanilla beans / passion fruit coulis
- Tiramisu $7.00
  
  ladyfingers soaked espresso / mascarpone / chocolate coulis
- Walnut Bread Pudding $6.00
  
  vanilla ice cream / caramel sauce

Bubbles
- Mionetto Prosecco $8.00
  
  italy, nv
- Perrier Jouet Grand Brut $15.00
  
  champagne, france, nv

Rose
- Listel Rose $7.00
  
  france, 2011

White
- Sanford $9.00
  
  flor de campo chardonnay, santa barbara, 2010
- Darcie Kent Demayo Vineyard Chardonnay, $10.00
  
  monterey, 2010
- Zaca Mesa Viognier $12.00
  
  santa barbara, 2010
- Helfrich Riesling $8.00
  
  alsace, france, 2010
- Borgo Conventi Pinot Grigio $9.00
  
  collio, italy, 2011
- Charles Krug Sauvignon Blanc $9.00
  
  napa valley, 2010

Red
- Lockwood Pinot Noir $9.00
  
  monterey, 2009
- Erath Pinot Noir $14.00
  
  oregon, 2010
- Josh Cellars Cabernet Sauvignon $8.00
  
  north coast, 2011
- Seven Falls Merlot $10.00
  
  wahluke slope, 2010
- M. Chapoutier Belleruche $9.00
  
  syrah-grenache, cotes-du-rhone, france, 2010
- Marques Des Riscal Proximo $8.00
  
  rioja, 2009

Menu for Tapenade provided by Allmenus.com

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